Turkey Sandwich from Portillo's features tender roasted turkey breast layered with crisp lettuce, ripe tomatoes, and creamy mayo on freshly baked Italian bread, delivering a satisfying blend of savory flavors and hearty textures.
Equipments
- Oven
- Slicer
- Bread knife
- Spreader (for mayo)
- Cutting board
Ingredients
- 1 lb (450g) roasted turkey breast
- 4 slices Italian bread
- 4 leaves romaine lettuce
- 2 ripe tomatoes
- 4 tablespoons mayonnaise
When preparing your Turkey Sandwich from Portillo's, use freshly roasted turkey breast for optimal tenderness and flavor. Choose ripe tomatoes and crisp romaine leaves to enhance the freshness and texture of the sandwich. Spreading mayonnaise evenly on Italian bread helps balance the savory ingredients with creamy richness. Using a sharp bread knife ensures clean slices without crushing the bread. Your Turkey Sandwich from Portillo's copycat menu will capture the authentic taste and satisfying textures you expect from the original.
Instructions
- Instructions:
- Preheat the oven to 350°F (175°C).
- Slice the roasted turkey breast thinly using a slicer.
- Slice the Italian bread into 4 even slices using a bread knife.
- Place the bread slices on a cutting board.
- Spread 1 tablespoon of mayonnaise evenly on each slice of bread with a spreader.
- Wash and dry romaine lettuce leaves.
- Layer a portion of sliced turkey breast onto 2 bread slices.
- Top turkey with romaine lettuce leaves.
- Slice tomatoes and place an even layer onto the lettuce.
- Cap each assembled half with the remaining slices of bread, mayo side down.
- Slice each sandwich in half if desired, and serve immediately.
Substitution
The Turkey Sandwich from Portillo's copycat menu replicates the classic combination of roasted turkey breast, fresh romaine lettuce, ripe tomatoes, and creamy mayo on Italian bread. If you don't have Italian bread available, a crusty French baguette or a soft ciabatta roll can provide a similarly satisfying texture. Using pre-sliced turkey breast from the deli can save time, but for the best flavor, roast your own turkey and slice it thinly with a slicer. If you prefer a lighter option, swap mayonnaise for Greek yogurt or avocado spread without compromising creaminess. Your sandwich's freshness depends on the quality and ripeness of the vegetables, so choose firm lettuce and vine-ripened tomatoes for optimal taste.
Tips
Ensure the oven is fully preheated to 350degF (175degC) before starting to warm any bread or ingredients for optimal texture. Use a slicer for the turkey breast to achieve thin, even slices, which enhances the sandwich's overall mouthfeel. When spreading mayonnaise, distribute it evenly on each slice of Italian bread to avoid sogginess and maintain balance in flavor. Make sure to wash and thoroughly dry the romaine lettuce leaves to keep the sandwich crisp and fresh.
Nutritions
A Turkey Sandwich from Portillo's provides a balanced combination of lean protein, fresh vegetables, and carbohydrates. Turkey breast supplies about 29 grams of protein per 100 grams, supporting muscle repair and growth. Romaine lettuce and tomatoes contribute dietary fiber, vitamins A and C, and antioxidants, enhancing overall nutritional value. Your meal also includes healthy fats from mayonnaise and energy from Italian bread, making it a filling and nutrient-rich option.
Storage
Store your turkey sandwich in an airtight container or tightly wrapped in plastic wrap to prevent drying out and maintain freshness. Refrigerate at or below 40degF (4degC) and consume within 2 days for optimal taste and safety. Avoid freezing, as the texture of the bread and fresh vegetables can degrade significantly upon thawing.
Variation or Alternatives
You can experiment with different types of bread such as sourdough or whole wheat to add unique flavors and textures. Substitute mayonnaise with avocado spread or hummus for a healthier, creamy alternative. Incorporating smoked turkey or adding crisp bacon strips can enhance the savory profile and introduce a smoky element. Toasting the sandwich briefly in the oven before assembling can create a warm, crunchy exterior that contrasts nicely with the fresh vegetables.
Allergies
Turkey Sandwich from Portillo's contains common allergens like wheat from the Italian bread and eggs in the mayonnaise. If you have gluten intolerance or egg allergies, you should avoid this sandwich or seek alternatives. Always check ingredient labels or consult with the restaurant to ensure your meal is safe.
Why this recipe?
Portillo's Turkey Sandwich is renowned for its perfectly seasoned, thinly sliced turkey breast layered with fresh lettuce, tomatoes, and pickles on a soft, toasted bun. The sandwich combines savory flavors with a satisfying texture, making it a favorite among customers who crave a classic deli taste. Replicating this menu item allows you to enjoy a restaurant-quality sandwich at home, tailored to your preference while saving time and money. You'll appreciate the authentic, flavorful experience that makes the Portillo's Turkey Sandwich a standout choice.