The Veggie Dog from Portillo's features a flavorful plant-based sausage topped with fresh diced onions, tangy relish, and classic yellow mustard, all nestled in a soft, toasted bun, delivering a savory and satisfying vegetarian twist on a traditional hot dog.
Equipments
- Grill or grill pan
- Tongs
- Saucepan (optional, for toasting buns)
- Knife
- Cutting board
- Spoon
- Serving tray or plate
Ingredients
- 1 plant-based sausage (veggie sausage or vegan hot dog)
- 1 hot dog bun
- 2 tablespoons diced onions
- 2 tablespoons sweet green relish
- 1 tablespoon yellow mustard
The plant-based sausage is key to achieving the authentic flavor of the Veggie Dog from Portillo's, so choose a high-quality veggie sausage or vegan hot dog that closely mimics traditional meat taste. Freshly diced onions and sweet green relish add essential tang and texture, balancing the savory sausage and mustard. Toast the bun lightly on a grill or in a pan to enhance the overall flavor and create a satisfying bite. Your choice of yellow mustard should be classic and smooth to replicate the signature tang found in Portillo's version. Using these ingredients as specified will help you recreate the Veggie Dog from Portillo's copycat menu with great authenticity and taste.
Instructions
- Instructions:
- Preheat the grill or grill pan to medium heat.
- Place the plant-based sausage on the grill.
- Grill the sausage for 3-4 minutes, turning occasionally, until heated through and lightly charred.
- Optional: Toast the hot dog bun in a saucepan or on the grill until warm and slightly crisp.
- Place the grilled sausage inside the toasted bun.
- Top with diced onions.
- Spoon sweet green relish over the sausage.
- Drizzle yellow mustard on top.
- Serve immediately on a plate or serving tray.
Substitution
Recreating the Veggie Dog from Portillo's at home allows you to customize your plant-based sausage toppings easily. Your choice of plant-based sausage can be swapped with any vegan or vegetarian hot dog available locally without compromising the savory flavor. If you don't have a grill or grill pan, pan-frying the sausage in a non-stick skillet works well and helps achieve a nice sear. When toasting buns, if you lack a saucepan, an oven or toaster oven set to a low broil can quickly produce a warm, slightly crispy exterior. Using fresh diced onions and sweet green relish adds authentic texture and tang, but you can adjust the quantities to suit your taste preferences.
Tips
When grilling the plant-based sausage, ensure your grill or grill pan is preheated to medium to achieve a light char without drying out the sausage. Use tongs to turn the sausage gently every minute or so for even cooking and to prevent breaking the casing. Toasting the bun on the grill or in a saucepan adds a crisp texture that complements the soft interior and prevents sogginess from the relish. Remember to evenly distribute the diced onions, sweet green relish, and mustard for balanced flavors in every bite to enhance your Veggie Dog experience.
Nutritions
The Veggie Dog from Portillo's provides a nutritious alternative to traditional hot dogs by using a plant-based sausage that is typically lower in saturated fat and cholesterol. Toppings like diced onions and sweet green relish add fiber and antioxidants, while mustard contributes minimal calories and enhances flavor without added sugars. The soft toasted bun offers carbohydrates for energy, making this a balanced option for your vegetarian meal needs. You can enjoy this savory, satisfying dish while benefiting from its plant-forward ingredients and wholesome nutrition.
Storage
Store any leftover plant-based sausage and toppings separately in airtight containers in the refrigerator to maintain freshness. Keep the grilled bun wrapped in foil or a sealed bag at room temperature for up to one day to prevent sogginess. You can reheat the sausage on a grill or in a skillet to preserve its texture before assembling your Veggie Dog again.
Variation or Alternatives
You can swap the plant-based sausage for a smoked tofu or tempeh strip marinated in barbecue sauce to add a different smoky flavor profile. Try caramelizing the diced onions in a skillet with a splash of balsamic vinegar for a sweeter, richer topping. For the bun, consider using a whole wheat or pretzel bun to enhance texture and nutritional value. To elevate the tanginess, substitute yellow mustard with a spicy Dijon or honey mustard variant.
Allergies
The Veggie Dog from Portillo's contains common allergens such as wheat in the hot dog bun and soy or other legumes in the plant-based sausage, which could trigger reactions in sensitive individuals. Diced onions and mustard may also cause issues for people with specific food intolerances or allergies. Always check ingredient labels carefully to ensure your dietary needs are met when ordering this vegetarian option.
Why this recipe?
Portillo's Veggie Dog menu is popular for its flavorful, plant-based sausage made from high-quality vegetables and spices that replicate the taste of traditional hot dogs. The menu item satisfies both vegetarians and meat-eaters seeking a healthier, guilt-free option without compromising on taste. Making a copycat version allows you to enjoy this unique balance of nutrition and flavor at home, customized to your preference. Your cooking experience benefits from a restaurant-quality, satisfying alternative that supports dietary variety and sustainability.