The Beef Queso Burrito from Qdoba features seasoned ground beef, melted queso cheese, fresh pico de gallo, and fluffy rice, all wrapped in a warm, soft flour tortilla, delivering a savory and creamy Mexican-inspired flavor with a satisfying blend of textures.
Equipments
- Skillet or sauté pan
- Saucepan
- Rice cooker or pot
- Mixing bowl
- Spoon or spatula
- Chef's knife
- Cutting board
- Ladle
- Measuring cups and spoons
- Burrito/wrap warmer or microwave
- Serving plate
Ingredients
- 1 lb (450g) ground beef
- 1 tablespoon taco seasoning
- 1 cup queso cheese sauce
- 2 cups cooked white rice
- 1 cup pico de gallo
- 4 large flour tortillas
Use fresh pico de gallo for the best flavor contrast against the creamy queso cheese sauce in your burrito. Ensure the ground beef is cooked thoroughly with taco seasoning for authentic savory taste. Warm the flour tortillas before assembling to keep them soft and pliable, which prevents tearing. Measuring the rice and queso cheese precisely helps maintain the perfect balance of textures and flavors. Your Beef Queso Burrito from the Qdoba copycat menu will closely resemble the restaurant's delicious, creamy, and satisfying Mexican-inspired dish when these tips are followed.
Instructions
- Instructions:
- Cook white rice in a rice cooker or pot according to package instructions.
- Heat a skillet or sauté pan over medium heat.
- Add ground beef to the skillet and cook until browned, breaking it up with a spatula.
- Stir in taco seasoning with the beef; cook for 1-2 more minutes. Remove from heat.
- In a saucepan, gently heat queso cheese sauce until smooth and warm.
- Warm flour tortillas in a burrito warmer or microwave until soft and pliable.
- Lay a tortilla flat on a cutting board.
- Add 1/2 cup cooked rice in the center of the tortilla.
- Top rice with 1/4 of the seasoned ground beef.
- Spoon 1/4 cup warm queso cheese sauce over the beef.
- Add 1/4 cup pico de gallo on top.
- Fold in the sides of the tortilla, then roll up tightly to form a burrito.
- Repeat steps 7–12 for the remaining tortillas and fillings.
- Serve burritos warm on a serving plate.
Substitution
The Beef Queso Burrito from Qdoba copycat menu combines seasoned ground beef, creamy queso cheese, fresh pico de gallo, and fluffy white rice wrapped in a soft flour tortilla for a rich, satisfying meal. If you don't have queso cheese sauce, shredded cheddar or Monterey Jack cheese melted with a little cream can work as a substitute. For a healthier option, replace white rice with brown rice or cauliflower rice without compromising texture. When seasoning the beef, if taco seasoning is unavailable, a mix of chili powder, cumin, garlic powder, and paprika can be used. Your burrito will stay warm and pliable by warming tortillas in a skillet or microwave just before assembly to prevent cracking.
Tips
Ensure the ground beef is cooked thoroughly and evenly browned to enhance flavor and texture. When heating the queso cheese sauce, do so gently over low heat to prevent curdling or burning, maintaining a smooth consistency. Use warm tortillas that are soft and pliable, making them easier to fold without tearing, ensuring your burrito holds together well. You'll find that layering ingredients evenly helps balance flavors and textures in every bite.
Nutritions
The Beef Queso Burrito from Qdoba contains a balanced mix of macronutrients, with ground beef providing a rich source of protein and iron essential for muscle repair and energy metabolism. Queso cheese sauce adds calcium and fat, contributing to creamy texture and flavor, while cooked white rice delivers carbohydrates for sustained energy. Fresh pico de gallo offers vitamins A and C from tomatoes and peppers, enhancing antioxidant intake and supporting your immune system. The warm flour tortilla supplies additional carbohydrates and fiber, making this burrito a satisfying and nourishing meal option.
Storage
Store your Beef Queso Burrito in an airtight container and refrigerate promptly to maintain freshness. Reheat thoroughly in a microwave or skillet before serving to ensure the queso cheese sauce remains creamy and the beef stays flavorful. For longer storage, wrap the burrito tightly in foil and freeze, then thaw in the refrigerator overnight before reheating.
Variation or Alternatives
You can swap the ground beef for shredded chicken or grilled vegetables to create a lighter or vegetarian version of the Burrito. Use brown rice or cilantro lime rice instead of white rice to add a different flavor profile and extra nutrients. To enhance the queso cheese sauce, stir in chopped jalapenos or a dash of smoked paprika for a smoky, spicy kick. For a crispier texture, try lightly toasting the rolled burrito in a skillet before serving.
Allergies
The Beef Queso Burrito from Qdoba contains common allergens such as dairy from the queso cheese sauce, gluten from the flour tortillas, and potential soy or wheat in the taco seasoning. Individuals with lactose intolerance or gluten sensitivity should exercise caution when enjoying Your meal. Always check for cross-contamination risks and ingredient labels if you have food allergies or sensitivities.
Why this recipe?
The Beef Queso Burrito from Qdoba restaurant features tender, seasoned beef combined with creamy queso cheese, creating a rich and flavorful bite. Fresh ingredients like rice, beans, and pico de gallo add texture and freshness, making every mouthful satisfying. Your taste buds will appreciate the perfect balance of savory and cheesy notes, making it a crave-worthy option. Trying to make the copycat recipe allows you to customize spice levels and ingredient quality to match your preferences while enjoying the authentic flavor at home.