The Fajita Veggie Burrito from Qdoba features sauteed bell peppers and onions, black beans, seasoned rice, and melted cheese wrapped in a warm flour tortilla, delivering a flavorful and colorful Mexican-inspired meal with a satisfying blend of fresh and savory ingredients.
Equipments
- Cutting board
- Chef’s knife
- Skillet or sauté pan
- Wooden spoon or spatula
- Saucepan (for rice and beans)
- Grater (for cheese, if using block cheese)
- Measuring cups
- Serving spoon
- Microwave or oven (for warming tortilla)
Ingredients
- 1 large flour tortilla
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 1 tablespoon olive oil
- 1 cup black beans (canned or cooked)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt
- Pepper
- 1 cup cooked white or brown rice
- 1/2 teaspoon lime juice
- 1/4 cup shredded cheddar cheese (or Monterey Jack)
Using fresh bell peppers and onions ensures a crisp, vibrant flavor, while canned black beans save preparation time without compromising taste. Seasoning with cumin and chili powder enhances the authentic Mexican profile, so adjust amounts to suit your spice preference. Cooking rice ahead and incorporating lime juice adds a tangy freshness that balances the richness of melted cheddar cheese. Heating the flour tortilla properly makes it pliable and helps the ingredients meld together smoothly when wrapped. Your homemade Fajita Veggie Burrito from Qdoba copycat menu delivers the same satisfying combination of fresh vegetables, seasoned rice, beans, and cheese, wrapped in a warm tortilla for an easy, flavorful meal.
Instructions
- Instructions:
- Wash and slice the bell peppers and onion into thin strips.
- Heat olive oil in a skillet over medium-high heat.
- Add sliced peppers and onion to the skillet.
- Season with salt and pepper.
- Sauté the vegetables for 5-7 minutes until softened and slightly charred.
- In a saucepan, warm the black beans over low heat.
- Season the beans with cumin, chili powder, salt, and pepper.
- Stir and cook beans for 3-4 minutes.
- In a separate saucepan, warm the cooked rice over low heat.
- Add lime juice to the rice and stir to combine.
- Warm the flour tortilla in a microwave or oven until pliable.
- Lay the tortilla on a flat surface.
- Layer rice in the center of the tortilla.
- Add black beans over the rice.
- Top with sautéed peppers and onions.
- Sprinkle shredded cheese on top.
- Fold the sides of the tortilla and roll tightly into a burrito.
- Slice in half if desired, and serve immediately.
Substitution
The Fajita Veggie Burrito from Qdoba copycat menu offers a delicious combination of sauteed bell peppers and onions, black beans, seasoned rice, and melted cheese wrapped in a warm flour tortilla. You can substitute any color bell peppers based on availability or preference to maintain a vibrant look and flavor. If black beans are not accessible, pinto beans or refried beans work well as alternatives without compromising taste. Using pre-cooked rice and canned beans speeds up preparation and is perfect for busy days. For a dairy-free option, replace shredded cheese with a plant-based cheese or simply omit it while still enjoying a hearty meal.
Tips
Make sure to slice the bell peppers and onions evenly to ensure uniform cooking and prevent some pieces from being undercooked. Use medium-high heat to saute the vegetables, allowing them to soften and develop a slight char without burning. Warm the black beans and rice gently on low heat to avoid drying them out while enhancing their flavors with cumin, chili powder, and lime juice. When heating your tortilla, ensure it is pliable but not too hot to avoid tearing, making it easier to roll your burrito tightly for a neat presentation.
Nutritions
The Fajita Veggie Burrito provides a balanced mix of macronutrients, featuring fiber-rich black beans and sauteed bell peppers that contribute vitamins A, C, and antioxidants. The inclusion of seasoned rice adds complex carbohydrates to fuel your energy needs, while the melted cheese offers protein and calcium for bone health. Olive oil used in cooking supplies heart-healthy fats, enhancing nutrient absorption and flavor. This combination makes your meal both nutritious and satisfying, supporting overall health and wellness.
Storage
Store any leftover Fajita Veggie Burrito components separately in airtight containers to maintain freshness; keep sauteed peppers and onions, black beans, and rice refrigerated for up to 3 days. Reheat the ingredients gently on the stovetop or microwave before assembling your burrito to preserve texture and flavor. Warm the tortilla just before serving to keep it soft and pliable for easy rolling.
Variation or Alternatives
For a variation, swap black beans with pinto or kidney beans to change the flavor profile. Use smoked paprika and chipotle powder instead of cumin and chili powder for a smoky spice twist. Replace cheddar cheese with crumbled queso fresco or a dairy-free cheese alternative if you prefer. To enhance texture, roast the bell peppers and onions in the oven rather than sauteing for a deeper caramelized taste in your fajita veggie burrito.
Allergies
The Fajita Veggie Burrito contains common allergens such as dairy from the shredded cheddar cheese and gluten from the flour tortilla, which may trigger reactions for those with lactose intolerance or gluten sensitivity. Peppers and spices like cumin and chili powder can cause irritation or allergic responses in sensitive individuals. You should always check ingredient labels and consult with a healthcare provider if you have food allergies or intolerances before enjoying this dish.
Why this recipe?
The Fajita Veggie Burrito from Qdoba features fresh, grilled peppers and onions combined with seasoned rice, black beans, and melted cheese, creating a flavorful and satisfying meal. Its customizable nature allows you to add guacamole, salsa, and sour cream, enhancing its taste and texture to suit your preferences. Making a copycat version at home lets you control ingredient quality and portion size while recreating the bold, balanced flavors that Qdoba fans love. Your homemade fajita veggie burrito can match the restaurant's quality and freshness, making it both a delicious and cost-effective option.