Southwest Steak Salad from Qdoba features tender grilled steak, fresh mixed greens, roasted corn, black beans, diced tomatoes, and shredded cheese, all tossed with a zesty chipotle dressing, creating a vibrant and flavorful meal with bold Southwestern flair.
Equipments
- Grill
- Tongs
- Chef’s knife
- Cutting board
- Salad spinner
- Mixing bowls
- Salad plates or bowls
- Cheese grater
- Can opener
- Measuring cups
- Measuring spoons
- Spoon (for dressing)
- Vegetable peeler (optional)
- Serving spoon
Ingredients
- 1 lb (450g) steak (such as sirloin or flank)
- 8 cups mixed greens
- 1 cup roasted corn (fresh or frozen)
- 1 cup black beans (canned, drained and rinsed)
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar, Monterey Jack, or blend)
- 1/2 cup chipotle dressing
Choosing a tender cut like sirloin or flank steak ensures a juicy and flavorful Southwest Steak Salad. Roasted corn can be fresh for sweetness or frozen for convenience, and rinsing canned black beans removes excess sodium to keep flavors balanced. Mixed greens provide a crisp base, while shredded cheese such as cheddar or Monterey Jack adds a creamy texture. The zesty chipotle dressing is key to achieving the authentic bold Southwestern taste. Your Southwest Steak Salad from Qdoba copycat menu will perfectly capture the vibrant flavors and satisfying bite of the original dish.
Instructions
- Instructions:
- Preheat grill to medium-high heat.
- Season steak with salt, pepper, and preferred spices.
- Grill steak 4–5 minutes per side for medium-rare, or to desired doneness.
- Remove steak from grill and let rest for 5 minutes.
- While steak rests, rinse and dry mixed greens using salad spinner.
- Dice tomatoes.
- Roast corn if using fresh (grill or skillet until slightly charred).
- Drain and rinse black beans.
- Grate cheese if needed.
- Slice rested steak thinly against the grain.
- In a large mixing bowl, combine mixed greens, roasted corn, black beans, diced tomatoes, and shredded cheese.
- Add chipotle dressing and toss salad until evenly coated.
- Divide salad among plates or bowls.
- Top each salad with sliced steak.
- Serve immediately.
Substitution
Southwest Steak Salad from Qdoba copycat menu delivers a delightful combination of grilled steak, fresh greens, roasted corn, black beans, diced tomatoes, and shredded cheese drizzled with chipotle dressing. You can substitute sirloin or flank steak with skirt or ribeye steak depending on availability and personal preference. If fresh roasted corn is unavailable, frozen corn can be conveniently used without compromising flavor or texture. For those avoiding dairy, try using a vegan cheese alternative or omit cheese altogether to accommodate dietary restrictions. The chipotle dressing can be replaced with a smoky adobo sauce mixed with mayonnaise or Greek yogurt for a similar tangy spice level.
Tips
Ensure your grill is properly preheated to medium-high to achieve a perfect sear on the steak without overcooking. Letting the steak rest for at least 5 minutes after grilling allows juices to redistribute, keeping the meat tender and flavorful. Use a sharp chef's knife to slice the steak thinly against the grain for the most tender bite. Toss the salad gently but thoroughly with the chipotle dressing to evenly coat all ingredients without wilting the mixed greens.
Nutritions
The Southwest Steak Salad from Qdoba offers a balanced source of protein from the grilled sirloin steak, providing essential amino acids needed for muscle repair and energy. Your mixed greens deliver a boost of dietary fiber, vitamins A, C, and K, contributing to overall digestive health and immune support. Roasted corn and black beans add complex carbohydrates and additional fiber, while diced tomatoes supply antioxidants like lycopene. The shredded cheese contributes calcium and fat for satiety, and the chipotle dressing adds flavor with moderate calories, making this salad a nutrient-rich option that supports a well-rounded diet.
Storage
Store leftover Southwest Steak Salad in an airtight container and refrigerate promptly to keep the mixed greens crisp and the steak fresh. Separate the dressing if possible to prevent sogginess, adding it just before serving to maintain vibrant flavors. Your salad will stay flavorful and safe to eat within 2-3 days when properly chilled.
Variation or Alternatives
Swap the steak for grilled chicken or shrimp to create a lighter protein option that still complements the southwestern flavors. Instead of chipotle dressing, try a cilantro-lime vinaigrette for a fresher and tangier twist. Use grilled poblano peppers or diced avocado to add creaminess and extra depth to your salad. When grilling, marinate your steak for 30 minutes in a mixture of lime juice, garlic, and cumin to enhance its flavor before cooking.
Allergies
The Southwest Steak Salad contains dairy from shredded cheese, which may trigger reactions in individuals with lactose intolerance or milk allergies. Black beans and roasted corn are legumes and can occasionally cause sensitivities in some people. Your chipotle dressing may also include allergens such as eggs or soy, so checking the ingredient list is essential.
Why this recipe?
The Southwest Steak Salad from Qdoba features tender, marinated steak topped with fresh mixed greens, roasted corn, black beans, and zesty southwestern dressing, delivering a bold flavor profile that satisfies cravings for both protein and vibrant textures. Its perfect balance of smoky, spicy, and tangy elements combined with nutrient-rich ingredients makes it a popular choice among customers seeking a hearty yet healthy meal. Making a copycat version allows you to customize ingredient quality and spice levels while saving money and enjoying a fresh, restaurant-style experience at home. Your taste buds will appreciate the authentic, robust taste with every bite crafted to mirror Qdoba's signature dish.