The Three Street Tacos Plate from Rubio's features tender grilled fish, zesty pico de gallo, and fresh cilantro wrapped in soft corn tortillas, served with a side of tangy salsa and crispy tortilla chips for a vibrant and flavorful Mexican feast.
Equipments
- Grill
- Tongs
- Chef’s knife
- Cutting board
- Mixing bowls
- Spoon
- Serving plate
- Small bowls (for salsa)
- Chip basket or container
- Tortilla warmer or steamer
- Food-safe gloves
Ingredients
- 1 lb (450g) white fish fillets (such as tilapia or cod)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 small corn tortillas
- 1 cup pico de gallo
- 1/3 cup chopped fresh cilantro
- 1 cup salsa
- 2 cups tortilla chips
White fish fillets like tilapia or cod are ideal for the Three Street Tacos Plate due to their mild flavor and firm texture, which holds up well on the grill. Using fresh pico de gallo and cilantro enhances the authentic Mexican taste you want to achieve. Corn tortillas should be warmed in a tortilla warmer or steamed gently to maintain softness and pliability for wrapping. Pay attention to seasoning the fish with chili powder, cumin, salt, and black pepper to balance the flavors perfectly. The Three Street Tacos Plate from Rubio's copycat menu replicates the vibrant combination of grilled fish, fresh toppings, and tangy salsa that defines this popular dish.
Instructions
- Instructions:
- Preheat the grill to medium-high heat.
- Pat the fish fillets dry with paper towels.
- In a mixing bowl, combine olive oil, chili powder, cumin, salt, and black pepper.
- Brush the fish fillets with the seasoned oil mixture.
- Place the fish on the grill and cook for 3-4 minutes per side, or until cooked through and flaky.
- While the fish cooks, warm the corn tortillas in a tortilla warmer or steamer.
- Remove the fish from the grill and use a fork to gently flake it into bite-sized pieces.
- Lay out the warmed tortillas on the serving plate.
- Divide the grilled fish evenly among the tortillas.
- Top each taco with pico de gallo and chopped cilantro.
- Fill small bowls with salsa for serving.
- Place tortilla chips in a basket or container.
- Serve the tacos with salsa and tortilla chips on the side.
- Wear food-safe gloves during assembly and serving, if desired.
Substitution
The Three Street Tacos Plate from Rubio's copycat menu showcases tender grilled white fish seasoned with chili powder and cumin, perfectly complemented by fresh pico de gallo and cilantro, all wrapped in warm corn tortillas. If you don't have access to fresh corn tortillas, soft flour tortillas can be used as a substitute without sacrificing flavor. When fresh fish is unavailable, frozen fillets like tilapia or cod work well, but ensure they are fully thawed and patted dry before grilling. Using a grill pan indoors can replicate the smoky flavor if an outdoor grill isn't accessible. Your salsa can be swapped with store-bought varieties if time is limited, maintaining the dish's tangy zest.
Tips
Ensure the fish fillets are thoroughly dried before seasoning to promote even grilling and better flavor absorption. Use tongs carefully to flip the fish to avoid breaking the delicate fillets and ensure they cook evenly on both sides. Warm the corn tortillas just before serving to keep them soft and pliable, preventing them from cracking when folded around the filling. Your tacos will be evenly flavorful if you distribute the flaked fish, pico de gallo, and cilantro evenly across each tortilla during assembly.
Nutritions
The Three Street Tacos Plate from Rubio's provides a balanced mix of lean protein from grilled white fish, essential healthy fats from olive oil, and a rich source of vitamins and antioxidants found in pico de gallo and cilantro. Corn tortillas add dietary fiber and complex carbohydrates, while the accompanying salsa contributes low-calorie flavor and vitamin C. Your meal also includes crunchy tortilla chips, which deliver additional carbs and fats, usually from frying. This plate is a flavorful and nutritionally diverse option, ideal for those seeking a satisfying yet wholesome Mexican-inspired dish.
Storage
Store leftover grilled fish in an airtight container and refrigerate it within two hours of cooking to maintain freshness. Keep your pico de gallo, salsa, and chopped cilantro in separate sealed containers in the fridge to preserve their vibrant flavors and prevent sogginess. Tortilla chips should be stored in an airtight container at room temperature to maintain their crispness for up to a week.
Variation or Alternatives
You can substitute the white fish with shrimp or grilled chicken for a different protein option that still pairs well with the chili powder and cumin seasoning. Instead of corn tortillas, using flour tortillas can provide a softer texture that some diners prefer. For a smoky flavor, try adding a dash of smoked paprika or chipotle powder to the spice mix before grilling. To enhance the freshness, consider serving the tacos with a squeeze of lime juice and a side of guacamole alongside your pico de gallo and salsa.
Allergies
The Three Street Tacos Plate may pose allergy risks for individuals sensitive to fish, as it contains white fish fillets like tilapia or cod. Corn tortillas and tortilla chips can sometimes contain traces of gluten or be cross-contaminated, which may affect those with gluten intolerance. You should also be cautious if you have sensitivities to chili powder or other spices included in the seasoning.
Why this recipe?
Three Street Tacos Plate from Rubio's restaurant is beloved for its vibrant combination of fresh seafood, zesty sauces, and perfectly grilled corn tortillas that deliver an authentic coastal flavor experience. The menu features a trio of tacos filled with ingredients like smoked fish, spicy slaw, and tangy pico de gallo, providing a balanced mix of textures and tastes. Its unique blend of traditional Mexican flavors with a fresh, Baja twist makes it a standout option for taco enthusiasts craving bold, memorable bites. You'll find recreating this dish at home equally rewarding, as it allows customization while capturing the delicious essence that keeps fans coming back.