The Seafood Burrito from Rubio's features tender grilled fish, fresh cabbage, pico de gallo, and creamy chipotle sauce, all wrapped in a warm, soft flour tortilla, delivering a fresh and flavorful coastal-inspired meal.
Equipments
- Grill
- Tongs
- Chef’s knife
- Cutting board
- Mixing bowls
- Spoon
- Measuring spoons
- Spatula
- Sauce squeeze bottle
- Tortilla warmer or microwave
- Serving platter
Ingredients
- 1 lb (450g) white fish fillets (such as tilapia or mahi-mahi)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt
- Black pepper
- 2 cups shredded green cabbage
- 1 cup pico de gallo
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons chipotle peppers in adobo sauce (minced)
- 1 tablespoon lime juice
- 4 large flour tortillas
When selecting white fish fillets for your Seafood Burrito from Rubio's, choose firm, mild-flavored options like tilapia or mahi-mahi to ensure the best texture and taste. Fresh cabbage should be finely shredded for a crisp bite that complements the creamy chipotle sauce made with mayonnaise, sour cream, and minced chipotle peppers in adobo sauce. Use fresh pico de gallo to add bright, zesty flavors that balance the smoky chili powder and ground cumin seasoning on the fish. Warm your flour tortillas gently using a tortilla warmer or microwave to maintain softness and flexibility for wrapping. Your homemade Seafood Burrito from Rubio's copycat menu will deliver coastal-inspired flavors perfect for a fresh and satisfying meal.
Instructions
- Preheat the grill to medium-high heat.
- Brush the fish fillets with olive oil.
- Season both sides of the fish with chili powder, cumin, salt, and black pepper.
- Place the fish on the grill and cook for 3–4 minutes per side, until cooked through and flaky.
- Remove the fish from the grill and use a spatula to break it into bite-sized pieces.
- In a mixing bowl, combine mayonnaise, sour cream, minced chipotle peppers in adobo, and lime juice to make the chipotle sauce; mix well.
- Warm the flour tortillas in a tortilla warmer, microwave, or on a dry skillet.
- Lay a tortilla on the cutting board.
- Spread a generous spoonful of chipotle sauce onto the center of the tortilla.
- Top with grilled fish pieces.
- Add shredded cabbage and a scoop of pico de gallo.
- Drizzle more chipotle sauce on top, if desired.
- Fold in the sides and roll the tortilla up tightly into a burrito.
- Repeat the process with the remaining tortillas and fillings.
- Slice each burrito in half with a chef’s knife and serve on a platter.
Substitution
The Seafood Burrito from Rubio's copycat menu uses grilled white fish fillets like tilapia or mahi-mahi, seasoned with chili powder and cumin for a flavorful base. If fresh fish is unavailable, you can substitute with cooked shrimp or canned tuna, adjusting cooking times accordingly. For the chipotle sauce, replace chipotle peppers in adobo with smoked paprika and a dash of hot sauce to maintain the smoky heat. Use a microwave or tortilla warmer to soften the tortillas, ensuring they remain pliable when rolling the burrito. Remember to lightly toast the burritos on the grill or skillet to seal the wrap and add a slight crunch to your meal.
Tips
Make sure the grill is properly preheated to medium-high to ensure the fish cooks evenly and develops a nice sear without sticking. You should brush olive oil on the fish fillets just before seasoning to help the spices adhere and preserve moisture during grilling. When layering your burrito, avoid overfilling to prevent the tortilla from tearing when rolling it tightly. Warm the tortillas thoroughly using a tortilla warmer, microwave, or skillet to make them more pliable for folding without cracking.
Nutritions
The Seafood Burrito from Rubio's provides a balanced mix of protein, healthy fats, and fiber-rich vegetables, supporting muscle repair and digestive health. The grilled white fish fillets, such as tilapia or mahi-mahi, offer a lean source of omega-3 fatty acids and essential vitamins like B12 and D. Fresh shredded cabbage and pico de gallo add antioxidants, vitamin C, and dietary fiber, enhancing your immune system and gut health. The creamy chipotle sauce, made with mayonnaise and sour cream, contributes fats that improve nutrient absorption while adding a flavorful kick.
Storage
Store leftover grilled fish in an airtight container in the refrigerator, where it will stay fresh for up to 2 days. Keep the chipotle sauce, cabbage, and pico de gallo in separate sealed containers to maintain their texture and flavor for up to 3 days. When reheating, gently warm the assembled burrito in a microwave or tortilla warmer to preserve its moisture and taste without overcooking.
Variation or Alternatives
You can substitute shrimp or grilled calamari for the white fish to create a different seafood profile that still complements the chipotle sauce. For a smoky variation, try adding a dash of smoked paprika to the chili powder and cumin before seasoning the fish. Use corn tortillas instead of flour for a gluten-free option with a slightly sweet flavor that pairs well with the pico de gallo. Consider adding sliced avocado or a handful of fresh cilantro inside the burrito to enhance the freshness and texture.
Allergies
The Seafood Burrito contains fish, which is a common allergen that may trigger reactions in individuals with seafood allergies. The flour tortillas include gluten, making this dish unsuitable for those with gluten intolerance or celiac disease. Your sensitivity to dairy should also be considered, as the burrito contains mayonnaise, sour cream, and chipotle sauce that may include dairy ingredients.
Why this recipe?
Rubio's Seafood Burrito menu captures authentic coastal flavors with fresh, sustainably sourced fish and a blend of zesty spices that deliver a unique culinary experience. The carefully crafted combination of grilled seafood, crisp vegetables, and signature sauces creates a satisfying balance of taste and texture. You can recreate this popular dish at home to enjoy restaurant-quality burritos tailored to your preferences, using fresh ingredients. Trying a copycat recipe helps you savor Rubio's flavorful seafood burrito while saving money and customizing spice levels.