Grilled Asparagus from Ruth's Chris features tender asparagus spears lightly seasoned and char-grilled to perfection, showcasing a smoky flavor and vibrant green color with slightly crisp edges.
Equipments
- Grill
- Grill tongs
- Chef’s knife
- Cutting board
- Mixing bowl
- Basting brush
- Serving platter
Ingredients
- 1 lb (450g) fresh asparagus spears
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 lb (450g) fresh asparagus spears
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Use fresh asparagus spears that are firm and bright green for the best texture and flavor when grilled. Measuring the olive oil, kosher salt, and black pepper accurately ensures a balanced seasoning that enhances the natural taste without overpowering it. Avoid over-seasoning to preserve the asparagus's vibrant color and slightly crisp edges after grilling. Proper equipment like a grill and tongs help achieve the perfect char-grilled effect essential to this dish. You can recreate the Grilled Asparagus from Ruth's Chris copycat menu by following these ingredient proportions and grilling techniques.
Instructions
- Instructions:
- Preheat the grill to medium-high heat.
- Rinse and trim the tough ends from the asparagus spears.
- Place the asparagus in a mixing bowl.
- Drizzle with olive oil.
- Sprinkle with kosher salt and freshly ground black pepper.
- Toss the asparagus to evenly coat with oil and seasonings.
- Arrange asparagus spears in a single layer on the preheated grill.
- Grill for 5–7 minutes, turning occasionally with grill tongs, until tender and lightly charred.
- Remove asparagus from grill and arrange on a serving platter.
- Serve immediately.
Substitution
Grilled Asparagus from Ruth's Chris copycat menu offers a smoky, tender texture with vibrant green spears and slightly crisp edges. If you don't have a grill, you can achieve similar results by roasting asparagus at 425degF (220degC) for about 12-15 minutes, turning halfway through to mimic the charred flavor. Use olive oil generously to ensure even seasoning and crisping, and adjust salt and pepper to match your taste preference. When selecting asparagus, choose firm, bright green stalks with closed tips for optimal freshness. Your grill tongs help turn the spears evenly without breaking them, preserving their shape and texture.
Tips
To ensure even cooking, trim the woody ends of your asparagus before grilling; this prevents toughness and improves texture. When tossing the asparagus with olive oil and seasonings, use just enough oil to lightly coat each spear without soaking them, which helps achieve those crisp edges. Keep your grill at a steady medium-high heat to develop a smoky flavor without burning the asparagus. Your use of grill tongs for occasional turning helps cook the spears evenly and maintain their vibrant green color.
Nutritions
Grilled asparagus from Ruth's Chris provides a low-calorie source of essential nutrients, delivering dietary fiber, vitamin K, and vitamin C in every serving. The olive oil used contributes healthy monounsaturated fats, which support heart health and enhance nutrient absorption. Asparagus also contains antioxidants and folate, promoting cellular repair and overall wellness. You can enjoy this dish as a nutrient-dense complement to your balanced diet, benefiting from its rich vitamin and mineral profile.
Storage
Store leftover grilled asparagus in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Your asparagus will keep best for up to 3-4 days when properly chilled, retaining its smoky flavor and slightly crisp texture. Reheat gently in a skillet or oven to preserve the vibrant green color and avoid overcooking.
Variation or Alternatives
You can substitute olive oil with avocado oil for a higher smoke point and a slightly nutty flavor. Try adding a squeeze of lemon juice or a sprinkle of grated Parmesan cheese after grilling to enhance brightness and umami. For a different cooking method, roast the asparagus in an oven at 425degF (220degC) for 12-15 minutes until tender and caramelized. Smoked paprika or garlic powder can be added to the seasoning mix to bring a smoky or savory depth to your grilled asparagus.
Allergies
Grilled Asparagus from Ruth's Chris contains fresh asparagus, olive oil, kosher salt, and black pepper, all of which are generally low-risk for common food allergies. However, individuals with sensitivities to nightshades or certain spices should be cautious due to the black pepper. If you have a history of food allergies, your safest option is to consult with a healthcare professional before consuming this dish.
Why this recipe?
Grilled Asparagus from Ruth's Chris restaurant is cherished for its perfect balance of smoky char and tender-crisp texture, highlighting the natural sweetness of fresh asparagus. The dish is often seasoned with high-quality sea salt, cracked pepper, and a drizzle of olive oil or a touch of lemon, enhancing its vibrant flavors without overpowering them. Your attempt at a copycat version allows you to recreate this gourmet experience at home, enjoying a healthy, flavorful side that pairs excellently with steaks or seafood. Replicating this menu item makes it worth trying for those who appreciate elegant simplicity and fresh ingredients in fine dining.