Veggie Delight Pizza from Sbarro features a colorful medley of fresh bell peppers, ripe tomatoes, black olives, and crisp onions atop a golden, hand-tossed crust, all baked with melted mozzarella cheese for a vibrant and satisfying vegetarian feast.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Mixing bowls
- Chef’s knife
- Cutting board
- Cheese grater
- Ladle or spoon (for sauce)
- Baking sheet or pizza pan (optional)
- Vegetable slicer (optional)
Ingredients
- 1 hand-tossed pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers (red, green, yellow)
- 1/3 cup sliced ripe tomatoes
- 1/4 cup sliced black olives
- 1/3 cup sliced onions
Freshness of the vegetables is key to achieving the vibrant flavors of the Veggie Delight Pizza from Sbarro. Use ripe tomatoes and crisp bell peppers to ensure a juicy and colorful topping. Opt for a hand-tossed dough for the authentic texture and crunch. Shredded mozzarella cheese should be evenly distributed to melt perfectly over the veggies. Your Veggie Delight Pizza copycat will taste best when you layer these fresh, high-quality ingredients carefully before baking.
Instructions
- Preheat pizza oven to 475°F (245°C).
- Lightly flour the dough roller or rolling pin and work surface.
- Roll out pizza dough to desired thickness.
- Transfer dough onto pizza peel (or baking sheet/pizza pan if using).
- Spread pizza sauce evenly over dough with ladle or spoon, leaving edges for crust.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Arrange sliced bell peppers, tomatoes, black olives, and onions evenly over the cheese.
- Use cheese grater if needed to add more mozzarella on top.
- If desired, use vegetable slicer for even vegetable cuts.
- Slide pizza into preheated oven using pizza peel.
- Bake for 10–12 minutes, or until crust is golden and cheese is melted/bubbly.
- Remove pizza from oven using pizza peel.
- Transfer pizza to cutting board and let cool for 2–3 minutes.
- Slice pizza with chef’s knife.
- Serve immediately.
Substitution
The Veggie Delight Pizza from Sbarro copycat menu offers a fresh combination of bell peppers, tomatoes, olives, and onions with melted mozzarella on hand-tossed dough. You can substitute mozzarella with provolone or fontina cheese for a different but still creamy texture. If fresh bell peppers are unavailable, roasted or jarred varieties provide a smoky alternative without sacrificing flavor. When slicing vegetables, using a vegetable slicer ensures uniform thickness, promoting even cooking and texture. For those without a pizza oven, a conventional oven preheated to the highest temperature on a pizza stone or baking sheet can yield a crisp crust.
Tips
Ensure your pizza dough is rolled out evenly to avoid uneven cooking and doughy spots. Use a pizza peel lightly dusted with flour or cornmeal to prevent sticking when transferring the pizza into and out of the oven. Keep an eye on the pizza during baking; the cheese should be melted and bubbly, and the crust golden brown, which typically takes 10-12 minutes at 475degF (245degC). Let the pizza cool for a few minutes before slicing to allow the cheese to set and prevent toppings from sliding off.
Nutritions
The Veggie Delight Pizza from Sbarro provides a balanced source of carbohydrates from the hand-tossed dough and protein from the melted mozzarella cheese. The fresh bell peppers, tomatoes, black olives, and onions contribute essential vitamins, minerals, and antioxidants to enhance your meal's nutritional value. This vegetarian option is relatively moderate in calories, making it suitable for a wholesome and satisfying lunch or dinner. Your intake of fiber is boosted thanks to the generous vegetable toppings, which aid in digestion and promote satiety.
Storage
Store leftover Veggie Delight Pizza in an airtight container or tightly wrapped with aluminum foil to maintain freshness. Refrigerate within two hours of baking and consume within 3-4 days for optimal taste and safety. When reheating, use a pizza oven or conventional oven at 375degF (190degC) for 5-7 minutes to restore a crispy crust and melted mozzarella.
Variation or Alternatives
You can experiment with different cheese blends such as adding feta or goat cheese for a tangy twist to the melted mozzarella base. Swap the pizza sauce for a pesto or white garlic sauce to alter the flavor profile while still complementing the colorful vegetable toppings. For a variation in texture, roast the bell peppers and onions before adding them to the pizza to bring out their natural sweetness. Consider using a cauliflower or whole wheat crust to cater to specific dietary preferences or to add extra nutrients to your Veggie Delight Pizza.
Allergies
The Veggie Delight Pizza from Sbarro contains common allergens such as milk from the melted mozzarella cheese and wheat from the hand-tossed pizza dough. If you have lactose intolerance or a dairy allergy, the cheese may cause discomfort or an allergic reaction. People with gluten sensitivity should avoid this pizza due to the wheat-based crust.
Why this recipe?
Veggie Delight Pizza from Sbarro features a vibrant mix of fresh vegetables like bell peppers, mushrooms, black olives, and onions, offering a flavorful and nutritious option for pizza lovers. The thin, crispy crust combined with a tangy tomato sauce and a generous layer of melted mozzarella creates a perfect balance of textures and tastes. You'll appreciate how the veggie toppings provide a refreshing alternative to traditional meat-heavy pizzas, making it appealing for vegetarians and health-conscious consumers alike. Replicating this recipe allows you to enjoy a homemade, customizable version of a beloved classic that satisfies cravings and supports a wholesome diet.