White Pizza from Sbarro features a golden, thin crust topped with creamy ricotta, melted mozzarella, garlic, and fresh herbs, delivering a rich and savory flavor with a smooth, cheesy texture.
Equipments
- Oven
- Pizza peel
- Rolling pin
- Mixing bowls
- Chef’s knife
- Cutting board
- Ladle or spoon
- Pastry brush
- Measuring cups
- Measuring spoons
Ingredients
- 1 lb (450g) pizza dough
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley
- 1 tablespoon fresh basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Ensure your ricotta cheese is fresh for a creamy, smooth texture that blends well with melted mozzarella. Use high-quality garlic to enhance the savory notes without overpowering the delicate herbs like parsley, basil, and oregano. Measuring your cheeses accurately--1 cup ricotta, 2 cups mozzarella, and 2 tablespoons Parmesan--maintains the ideal cheesy balance. Adjust salt and pepper carefully to complement the natural flavors without making the pizza too salty. Your White Pizza from Sbarro copycat menu will deliver an authentic, rich flavor that matches the original's golden, thin crust and herb-infused toppings.
Instructions
- Preheat oven to 475°F (245°C) and place pizza stone or baking sheet inside.
- Roll out pizza dough on floured surface to desired thickness.
- Lightly brush rolled-out dough with olive oil.
- Mince garlic and chop parsley and basil.
- In a mixing bowl, combine ricotta cheese, minced garlic, salt, pepper, and oregano.
- Evenly spread ricotta mixture over pizza dough, leaving a border for the crust.
- Sprinkle shredded mozzarella and grated Parmesan evenly over ricotta layer.
- Sprinkle chopped parsley and basil on top.
- Use a pizza peel to transfer assembled pizza onto preheated pizza stone or baking sheet.
- Bake for 10-14 minutes, until crust is golden and cheese is bubbly.
- Remove pizza from oven and let cool for a few minutes.
- Slice and serve.
Substitution
White Pizza from Sbarro copycat menu can be adjusted by substituting ricotta cheese with cottage cheese blended until smooth for a similar creamy texture. If fresh herbs like parsley or basil are unavailable, dried versions can be used, but reduce the quantity to avoid overpowering the flavors. Olive oil can be replaced with a mild vegetable oil or melted butter to maintain moisture without altering the taste significantly. If you don't have a pizza peel, a flat baking sheet or sturdy cutting board can help transfer the pizza to the oven. Garlic powder can stand in for fresh garlic when pressed or minced garlic is not accessible in your kitchen.
Tips
Preheating the oven with the pizza stone inside ensures a crisp, evenly cooked crust for your White Pizza from Sbarro. When rolling out your dough, dust the surface with flour to prevent sticking but avoid over-flouring, which can dry out the crust. Mixing ricotta with minced garlic, salt, black pepper, and dried oregano enhances the creamy base, so make sure these ingredients are well combined before spreading. Using a pizza peel to transfer the pizza prevents toppings from sliding and helps maintain its shape during the move to the hot stone or baking sheet.
Nutritions
White Pizza from Sbarro provides a rich source of protein and calcium due to its generous use of ricotta, mozzarella, and Parmesan cheeses. The olive oil adds healthy monounsaturated fats, while fresh herbs like parsley and basil contribute antioxidants and vitamins. Each serving offers essential nutrients to support bone health and muscle function. Your meal balances indulgence with nutritional benefits, making it both satisfying and nourishing.
Storage
Store leftover White Pizza from Sbarro in an airtight container or wrap it tightly with aluminum foil to maintain freshness and prevent moisture loss. Refrigerate your pizza within two hours of baking and consume it within 3-4 days for optimal taste and safety. When ready to enjoy again, reheat in an oven at 375degF (190degC) for 8-10 minutes to restore its crispy crust and melted cheese texture.
Variation or Alternatives
You can substitute goat cheese for ricotta to add a tangy twist to your white pizza. Try using fresh spinach or arugula instead of parsley and basil for a slightly peppery flavor and added greens. For a crispier crust, brush the edges with garlic-infused olive oil before baking. Consider sprinkling red pepper flakes or caramelized onions on top for an extra layer of taste.
Allergies
White Pizza from Sbarro contains several common allergens, including dairy from ricotta, mozzarella, and Parmesan cheeses, which could trigger reactions in individuals with lactose intolerance or milk allergies. The pizza dough may also contain gluten, posing a risk for those with celiac disease or gluten sensitivity. If you have any of these allergies, carefully review the ingredients to ensure your safety.
Why this recipe?
Sbarro's White Pizza menu is popular for its creamy ricotta and mozzarella blend, perfectly baked on a thin, crispy crust that balances rich and savory flavors. The fresh garlic, olive oil drizzle, and herb toppings enhance its gourmet appeal, making it a standout choice for cheese lovers. Making a copycat version allows you to customize ingredients to your taste while replicating the irresistible texture and flavor. You can enjoy a restaurant-quality pizza experience at home, saving money without sacrificing quality.