Spinach and Mushroom Pizza from Sbarro features a golden, thin crust topped with fresh spinach leaves, sauteed mushrooms, and melted mozzarella cheese, delivering a savory blend of earthy flavors and gooey textures.
Equipments
- Pizza oven
- Rolling pin
- Pizza peel
- Baking sheet or pizza stone
- Saute pan
- Chef’s knife
- Cutting board
- Mixing bowl
- Cheese grater
- Ladle or spoon
Ingredients
- 1 lb (450g) pizza dough
- 2 cups fresh spinach leaves
- 1 cup mushrooms
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/2 cup pizza sauce
- Salt
- Black pepper
Fresh spinach leaves and sauteed mushrooms are key to achieving the authentic earthy flavors in this pizza. Using high-quality shredded mozzarella cheese ensures the perfect gooey texture when melted. Be sure to season with salt and black pepper to enhance the taste. Properly handling your 1 lb pizza dough with a rolling pin will give you the thin crust similar to Sbarro's signature style. Your homemade Spinach and Mushroom Pizza from Sbarro copycat menu will bring that iconic golden crust and savory blend right to your table.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C), placing pizza stone if using.
- On floured surface, roll out pizza dough to desired thickness.
- Heat sauté pan over medium heat; add 1 tablespoon olive oil.
- Add sliced mushrooms; sauté until tender (about 5 minutes).
- Add minced garlic and spinach; cook until spinach is wilted.
- Season with salt and black pepper; set aside.
- Place rolled dough onto pizza peel or baking sheet.
- Spread pizza sauce evenly over dough with ladle or spoon.
- Sprinkle shredded mozzarella cheese over the sauce.
- Evenly distribute spinach and mushroom mixture on top.
- Drizzle remaining olive oil over toppings.
- Transfer pizza to oven using pizza peel or baking sheet.
- Bake 12–15 minutes until crust is golden and cheese is melted and bubbly.
- Remove pizza from oven; let cool slightly.
- Slice and serve warm.
Substitution
Spinach and Mushroom Pizza from Sbarro copycat menu features a crispy thin crust layered with sauteed mushrooms, fresh spinach, and melted mozzarella for an authentic taste experience. If fresh spinach is unavailable, baby spinach or frozen spinach (thawed and drained) can be used without compromising flavor. Mushrooms can be substituted with cremini or portobello varieties to add depth and earthiness. Using a pizza stone ensures even cooking and crispiness but a baking sheet works well if a stone is not available. You can adjust the amount of garlic and olive oil to enhance the topping's aroma and richness according to your taste preferences.
Tips
Ensure your pizza dough rests at room temperature before rolling to achieve a tender, pliable crust. When sauteing mushrooms and spinach, avoid overcrowding the pan to prevent steaming, which can lead to soggy toppings. Use a pizza stone preheated in the oven to promote even heat distribution and a crispy crust. After baking, allow your pizza to cool briefly to let the cheese set, making it easier to slice and enhancing overall flavor.
Nutritions
Spinach and Mushroom Pizza from Sbarro provides a nutrient-rich combination with fresh spinach offering a significant source of vitamins A, C, and K, along with iron and fiber to support your immune system and digestion. Mushrooms add antioxidants and B vitamins, aiding in energy metabolism and cellular health. Mozzarella cheese contributes protein and calcium essential for muscle function and bone strength, while the thin crust offers carbohydrates for quick energy. Your pizza also includes heart-healthy olive oil, enriching the dish with monounsaturated fats that promote cardiovascular health.
Storage
Store leftover Spinach and Mushroom Pizza in an airtight container to maintain freshness and prevent moisture loss. Refrigerate the pizza within two hours of cooking and consume within 3-4 days for optimal taste and safety. To reheat, warm your pizza in a preheated oven at 375degF (190degC) for 5-7 minutes to restore crispness without sogginess.
Variation or Alternatives
You can swap mozzarella with provolone or fontina cheese for a richer, creamier texture. Incorporate caramelized onions or roasted red peppers into the spinach and mushroom topping to add sweetness and depth of flavor. For a gluten-free option, use cauliflower crust instead of traditional pizza dough while maintaining the same toppings and cooking temperature. Instead of sauteing, try grilling the mushrooms and spinach to infuse a smoky aroma that enhances the overall taste.
Allergies
Spinach and Mushroom Pizza from Sbarro may pose allergy risks due to ingredients like mozzarella cheese, which contains dairy and can trigger lactose intolerance or milk allergies. Mushrooms, while uncommon allergens, can affect sensitive individuals. If you have food allergies, always check ingredient lists carefully and consult with your healthcare provider before consuming.
Why this recipe?
Sbarro's Spinach and Mushroom Pizza features a flavorful combination of fresh spinach, sauteed mushrooms, and a blend of cheeses that provide a rich, savory taste appealing to health-conscious and pizza lovers alike. The option balances nutritious ingredients with classic pizza indulgence, making it a unique menu choice. Crafting a copycat version allows you to customize the toppings and dough to match your personal preferences while enjoying the same satisfying flavors. This pizza stands out for its blend of wholesome veggies and Italian-inspired recipes, making it a worthy dish to recreate at home.