Sbarro's Three Cheese Stromboli features a golden, crispy crust filled with a savory blend of melted mozzarella, ricotta, and parmesan cheeses, delivering a rich and gooey Italian-inspired delight.
Equipments
- Oven
- Baking sheet
- Mixing bowl
- Cheese grater
- Rolling pin
- Pastry brush
- Chef’s knife
- Cutting board
- Spoon
Ingredients
- 1 lb (450g) pizza dough
- 1 cup (115g) shredded mozzarella cheese
- 3/4 cup (170g) ricotta cheese
- 1/2 cup (50g) grated parmesan cheese
- 1 large egg
- 1 tablespoon water
- All-purpose flour (for dusting)
Mozzarella, ricotta, and parmesan cheeses each bring unique textures and flavors, so make sure to use fresh, high-quality cheeses for the best melt and taste. Pizza dough should be properly thawed and soft enough to roll out smoothly without tearing. Use all-purpose flour sparingly to dust your surface and prevent sticking without affecting the dough's texture. Mixing the egg with water creates an egg wash that helps achieve the Stromboli's signature golden-brown crust. Your homemade Three Cheese Stromboli from Sbarro offers a deliciously melty and crispy Italian-inspired treat that rivals the original.
Instructions
- Instructions:
- Preheat oven to 400°F (200°C).
- Lightly flour the baking sheet and rolling pin.
- Roll out pizza dough on a floured surface into a rectangle (about 10x14 inches).
- In a mixing bowl, combine mozzarella, ricotta, and parmesan cheeses.
- Spread the cheese mixture evenly over the dough, leaving a 1-inch border.
- Carefully roll up the dough tightly from the long edge, pinching the seam and ends to seal.
- Place the stromboli seam-side down on the baking sheet.
- In a small bowl, whisk the egg with 1 tablespoon of water.
- Brush the top of the stromboli with the egg wash using a pastry brush.
- Score the stromboli with a few shallow diagonal slashes using a chef’s knife.
- Bake for 22–28 minutes or until golden and crispy.
- Let cool slightly, then slice and serve.
Substitution
Sbarro's Three Cheese Stromboli offers a crispy, golden crust encasing a luscious mix of mozzarella, ricotta, and parmesan cheeses that melt together for an authentic Italian treat. If you don't have ricotta cheese on hand, cottage cheese or cream cheese can serve as a creamy substitute without compromising flavor. When rolling out the dough, dust your surface lightly with flour to prevent sticking and ensure easy handling. If you prefer a softer crust, try brushing the stromboli with olive oil instead of the egg wash before baking. Your kitchen timing will improve by preheating the oven fully to 425degF (220degC) to achieve the perfect balance of crispy crust and gooey cheese.
Tips
Make sure to flour your surface and rolling pin thoroughly to prevent the dough from sticking while you roll it out. When sealing the stromboli, pinch the edges tightly to avoid cheese leakage during baking. Use an egg wash on top to achieve that signature golden, crispy crust that holds the filling inside. You should allow the stromboli to cool briefly before slicing to keep the cheese from oozing out and maintain clean servings.
Nutritions
Sbarro's Three Cheese Stromboli offers a high-protein boost primarily from mozzarella, ricotta, and parmesan cheeses, which also provide calcium essential for bone health. The dough contributes carbohydrates that supply energy, while the egg wash adds minimal extra calories and helps create a crispy crust. Each serving provides a rich source of fat, mostly from the cheese blend, making it a satisfying and energy-dense option. Your meal delivers a balance of macronutrients ideal for indulgence with nutritional benefits from classic Italian ingredients.
Storage
To store your Sbarro's Three Cheese Stromboli, wrap it tightly in aluminum foil or plastic wrap to preserve moisture and prevent it from drying out. Place it in an airtight container and refrigerate for up to 3-4 days for the best taste and texture. For longer storage, freeze the wrapped Stromboli, and when ready to eat, bake it at 350degF (175degC) for 15-20 minutes until heated through and the crust is crispy again.
Variation or Alternatives
You can vary the cheese blend by substituting provolone for mozzarella to add a sharper flavor or mixing in some crumbled feta for a tangy twist. Incorporate fresh herbs like basil or oregano into the cheese mixture to enhance the Italian herbs aroma. For a spicier version, sprinkle crushed red pepper flakes on top before baking or mix them into the cheese filling. Consider brushing the crust with garlic-infused olive oil instead of egg wash to add a subtle garlic aroma and make the crust even more flavorful.
Allergies
Your enjoyment of Sbarro's Three Cheese Stromboli may be impacted if you have allergies to dairy or gluten, as this dish contains mozzarella, ricotta, parmesan cheeses, and pizza dough made from wheat flour. Dairy allergies or lactose intolerance could cause reactions due to the rich blend of cheeses inside. Additionally, gluten sensitivity or celiac disease should be considered since the stromboli is prepared with wheat-based dough.
Why this recipe?
The Three Cheese Stromboli from Sbarro restaurant features a rich blend of mozzarella, provolone, and parmesan cheeses that melt into a perfectly baked golden crust, creating a savory and satisfying taste experience. Its gooey, cheesy interior paired with robust tomato sauce and Italian herbs delivers a comforting and flavorful meal that appeals to cheese lovers. You can recreate this popular menu item at home to enjoy a fresh, personalized version that caters to your taste preferences while saving money. Making a copycat allows you to control ingredient quality and experiment with cheese ratios, ensuring a delicious result every time.