Brooklyn-style Pepperoni Flatbread from Seasons 52 features a thin, crispy flatbread topped with zesty marinara sauce, melted mozzarella cheese, and generous layers of spicy, savory pepperoni slices, offering a deliciously bold and satisfying flavor with a perfect crunch.
Equipments
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowl
- Spoon or ladle
- Chef’s knife
- Cutting board
- Cheese grater
- Cooling rack
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon instant yeast
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup (120ml) warm water
- 1 tablespoon olive oil
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 20-24 slices spicy pepperoni
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- Fresh basil leaves (optional)
When preparing the dough for the Brooklyn-style Pepperoni Flatbread, using instant yeast ensures a quicker rise, but make sure your water is warm (around 110degF or 43degC) to activate it properly without killing the yeast. The combination of all-purpose flour and olive oil creates a crisp yet tender crust, essential for the signature Brooklyn-style texture. For the toppings, use a high-quality marinara sauce that balances acidity and sweetness to complement the spicy pepperoni and creamy mozzarella. Grated Parmesan and dried oregano add depth and a savory finish, enhancing the overall bold flavor profile. You can recreate the authentic taste of the Brooklyn-style Pepperoni Flatbread from Seasons 52 at home by following these ingredient tips for a perfectly crispy, flavorful result.
Instructions
- Preheat oven to 450°F (232°C).
- Line baking sheet with parchment paper.
- In a mixing bowl, combine flour, instant yeast, sugar, and salt.
- Add warm water and olive oil to dry ingredients.
- Mix until dough forms.
- Knead dough for 2–3 minutes until smooth.
- Let dough rest for 10 minutes.
- Roll out dough on floured surface into a thin rectangle.
- Transfer dough to prepared baking sheet.
- Spread marinara sauce evenly over dough using spoon or ladle.
- Sprinkle shredded mozzarella cheese evenly over sauce.
- Arrange pepperoni slices over cheese.
- Sprinkle grated Parmesan cheese on top.
- Add dried oregano and (optional) crushed red pepper flakes.
- Bake in preheated oven for 10–14 minutes, or until crust is golden and cheese is bubbly.
- Remove flatbread from oven and transfer to cooling rack.
- Slice with chef’s knife on cutting board.
- Garnish with fresh basil leaves, if desired.
- Serve immediately.
Substitution
Brooklyn-style Pepperoni Flatbread from Seasons 52 copycat menu can be easily adapted if you do not have instant yeast; active dry yeast works well but requires proofing in warm water before mixing. In place of all-purpose flour, you can use bread flour for a chewier texture, or substitute with gluten-free flour blends to accommodate dietary needs. If spicy pepperoni slices are unavailable, try using turkey pepperoni or thinly sliced chorizo for a similar savory kick. Marinara sauce can be substituted with tomato sauce seasoned with garlic and Italian herbs to keep the bold flavor profile intact. Your kitchen tools like a rolling pin can be replaced with a wine bottle to roll out the dough evenly on parchment paper, ensuring a crisp, thin crust.
Tips
Ensure your warm water is around 110degF (43degC) to activate the instant yeast properly; water that's too hot can kill the yeast, preventing dough from rising. Use a rolling pin to roll the dough thinly but gently to maintain the desired crispy texture of the Brooklyn-style flatbread. When spreading marinara sauce, avoid over-saturating the dough to keep the crust from becoming soggy and losing its crunch. After baking, place your flatbread on a cooling rack to allow air circulation and preserve its crispiness before slicing.
Nutritions
Brooklyn-style Pepperoni Flatbread combines carbohydrates from all-purpose flour with protein and calcium from shredded mozzarella and Parmesan cheeses. The spicy pepperoni adds a source of fat and protein, contributing to satiety and flavor depth. Olive oil in the dough offers heart-healthy monounsaturated fats, while marinara sauce provides antioxidants like lycopene from tomatoes. Your meal balances macronutrients but should be enjoyed in moderation due to sodium and saturated fat content from cured meats and cheeses.
Storage
Store leftover Brooklyn-style Pepperoni Flatbread in an airtight container to maintain its crispiness. You can refrigerate it for up to 3 days, then reheat in the oven at 375degF (190degC) for 5-7 minutes to restore the crunchy texture. Make sure your flatbread has fully cooled before storing to avoid sogginess.
Variation or Alternatives
You can substitute the spicy pepperoni slices with thinly sliced spicy soppressata or even chorizo for a different kick. For a gluten-free alternative, swap the all-purpose flour with a gluten-free pizza dough mix, adjusting the water as needed for consistency. Adding caramelized onions or roasted red peppers before baking can enhance the flavor complexity and provide a sweet contrast to the savory toppings. Consider using a pizza stone instead of a baking sheet to achieve an extra crispy bottom crust in your oven.
Allergies
This Brooklyn-style Pepperoni Flatbread contains common allergens such as wheat in the all-purpose flour and dairy in the mozzarella and Parmesan cheeses. The pepperoni may contain preservatives or other additives that could trigger sensitivities in some individuals. Your best option is to check ingredient labels carefully if you have allergies to gluten, dairy, or processed meats.
Why this recipe?
Brooklyn-style Pepperoni Flatbread from Seasons 52 restaurant is celebrated for its perfectly thin, crispy crust topped with rich tomato sauce, gooey mozzarella, and spicy, flavorful pepperoni slices. The balanced blend of fresh ingredients and authentic New York-style flavors creates a satisfying taste experience that keeps customers coming back. Making a copycat version at home allows you to customize toppings and recreate the quality and flavor without dining out, saving money while enjoying a gourmet meal. Your efforts to master this dish bring the iconic Brooklyn pizzeria experience straight to your kitchen.