Bacon Cheese Fries from Shake Shack feature crispy golden fries topped with melted cheddar cheese and savory smoked bacon bits, delivering a rich, indulgent blend of crunchy and creamy flavors.
Equipments
- Deep fryer
- Fry baskets
- Baking sheet
- Oven or microwave
- Cheese melting pan or small saucepan
- Cheese grater (if using block cheese)
- Knife
- Cutting board
- Tongs
- Serving plate or tray
Ingredients
- 2 large russet potatoes
- Vegetable oil (for frying)
- 1 cup shredded cheddar cheese
- 4 slices smoked bacon
- Salt
Russet potatoes are ideal for creating crispy fries due to their high starch content, so choose firm and evenly sized potatoes for uniform cooking. Use vegetable oil with a high smoke point to ensure the fries become golden and crunchy without absorbing excess oil. Shredded cheddar cheese melts quickly and evenly, but if using block cheese, grate it finely to achieve the best texture. Smoked bacon should be cooked until crispy for maximum flavor and texture contrast against the creamy melted cheese. Your Bacon Cheese Fries from Shake Shack copycat menu will deliver a rich and indulgent blend of crunchy fries, melted cheddar, and savory bacon bits.
Instructions
- Instructions:
- Wash, peel (optional), and cut potatoes into fries.
- Soak fries in cold water for at least 30 minutes to remove starch.
- Pat fries dry with a towel.
- Heat vegetable oil in deep fryer to 350°F (175°C).
- Fry potato strips in batches for 3–4 minutes until pale and soft.
- Remove fries and drain on a baking sheet lined with paper towels.
- Increase oil temperature to 375°F (190°C).
- Fry potatoes again for 2–3 minutes until crispy and golden.
- Remove and drain; season fries with salt.
- Preheat oven or microwave.
- Cook bacon on a baking sheet in oven or microwave until crispy.
- Drain bacon on paper towels and crumble into bits.
- Heat cheese in a cheese melting pan or saucepan until melted and smooth.
- Arrange crispy fries on a serving plate.
- Pour melted cheddar cheese evenly over fries.
- Sprinkle crumbled bacon bits on top.
- Serve immediately.
Substitution
Bacon Cheese Fries from Shake Shack copycat menu can be customized by substituting smoked bacon with turkey bacon or a plant-based alternative for a leaner or vegetarian option. If you don't have a deep fryer, oven-baking the fries on a baking sheet at 425degF for about 25-30 minutes can yield a similarly crispy texture. Use pre-shredded cheese to save time, but fresh cheddar grated from a block melts better and provides richer flavor. When frying, ensure your vegetable oil reaches 350degF to avoid greasy fries, and use tongs to safely remove fries from hot oil. Season the fries immediately after frying while still hot to help the salt adhere better, enhancing your final dish.
Tips
Ensure potatoes are thoroughly dried after soaking to prevent oil splattering during frying and to achieve maximum crispiness. Double frying at precise temperatures--first at 350degF for softening, then at 375degF for crisping--creates the perfect golden texture for your fries. Cook bacon until fully crisp to avoid soggy bits that may affect the overall flavor and texture of your dish. Melt your cheddar cheese slowly over low heat, stirring often, to maintain a smooth, velvety sauce that coats your fries evenly.
Nutritions
Bacon Cheese Fries from Shake Shack provide a calorie-dense treat rich in carbohydrates from russet potatoes and protein from shredded cheddar cheese and smoked bacon. Each serving contains significant amounts of saturated fat due to melted cheese and crispy bacon bits, contributing to a savory and indulgent flavor profile. Frying the potatoes in vegetable oil adds extra fat and calories, while salt enhances taste but should be consumed in moderation to manage sodium intake. You can enjoy these fries as an occasional indulgence, balancing your diet with nutrient-dense foods.
Storage
Store leftover Bacon Cheese Fries in an airtight container in the refrigerator to maintain freshness and prevent sogginess. Reheat in an oven at 375degF (190degC) for 10-15 minutes to restore crispiness, or use a microwave for a quicker option, though fries may become softer. Your cheese sauce is best reheated gently on the stove to avoid separation and ensure a smooth texture.
Variation or Alternatives
For a twist on your Bacon Cheese Fries, swap the russet potatoes with sweet potatoes for a slightly sweeter flavor and added nutrients. Instead of frying, you can bake the fries at 425degF (220degC) for 25-30 minutes to reduce oil consumption while maintaining crispiness. Substitute smoked bacon with turkey bacon or crispy pancetta for a different smoky profile that suits your taste. To enhance the cheese layer, mix in some Monterey Jack or pepper jack for a creamier, spicier topping.
Allergies
Bacon Cheese Fries from Shake Shack contain common allergens such as dairy from the shredded cheddar cheese and pork from the smoked bacon. If you have a dairy allergy or lactose intolerance, the melted cheddar cheese could trigger symptoms like hives or digestive discomfort. Your sensitivity to pork products should also be considered, as the smoked bacon is a key ingredient in this dish.
Why this recipe?
Shake Shack's Bacon Cheese Fries combine crispy fries with savory, melted cheese sauce and smoky bacon bits, creating a rich and indulgent flavor profile that satisfies cravings. The dish balances salty, creamy, and crunchy textures, making it a popular menu favorite for those seeking comfort food with a gourmet twist. Your taste buds will appreciate the bold combination of ingredients that elevate traditional fries into an irresistible snack or side. Attempting a copycat recipe gives you the chance to enjoy this beloved flavor at home, customize the toppings to your preference, and master the perfect crispy and cheesy indulgence.