Wrap Sandwich from Skyline Chili features tender shredded beef, Cincinnati-style chili, and shredded cheddar cheese wrapped in a soft flour tortilla, offering a savory, spicy, and hearty handheld meal with a blend of creamy and tangy flavors.
Equipments
- Slow cooker or pressure cooker
- Chef’s knife
- Cutting board
- Cooking pot or saucepan
- Large mixing bowl
- Cheese grater
- Measuring cups and spoons
- Large spoon or spatula
- Tongs
- Flour tortillas
- Serving platter or plate
Ingredients
- 2 lbs (900g) beef chuck roast
- 1 large onion
- 4 garlic cloves
- 1 tablespoon olive oil
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 2 tablespoons tomato paste
- 1 (15 oz) can tomato sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 2 teaspoons sugar
- Salt
- Black pepper
- 2 cups shredded cheddar cheese
- 4–6 large flour tortillas
When preparing the shredded beef for your wrap sandwich, choose a well-marbled beef chuck roast for tenderness and flavor, as it breaks down perfectly during slow cooking. Ensure you measure spices like chili powder, cumin, and cinnamon accurately to achieve the authentic Cincinnati-style chili taste. Using fresh garlic and onions enhances the chili's aroma and depth, while a soft flour tortilla keeps the wrap both pliable and easy to handle. Adjust spice levels, especially cayenne pepper, to match your preferred heat. Your Wrap Sandwich from Skyline Chili copycat menu will combine a spicy, savory beef chili with melty cheddar cheese, all wrapped in a soft tortilla for a hearty handheld meal.
Instructions
- Instructions:
- Pat beef chuck roast dry and season with salt and pepper.
- Heat olive oil in a cooking pot or saucepan over medium-high heat.
- Sear beef on all sides until browned; transfer to slow cooker or pressure cooker.
- Dice onion and mince garlic cloves.
- Add onion and garlic to the same pot; sauté until softened.
- Stir in chili powder, cumin, cinnamon, cocoa powder, paprika, cayenne, oregano, allspice, and cloves; cook until fragrant.
- Add tomato paste and cook for 1 minute.
- Pour in tomato sauce, beef broth, Worcestershire sauce, apple cider vinegar, and sugar; stir to combine.
- Transfer mixture to slow cooker or pressure cooker over the beef roast.
- Cover and cook: slow cooker on low for 8 hours or high for 4 hours // pressure cooker on high pressure for 1 hour.
- When done, shred beef using tongs or two forks in a large mixing bowl.
- Mix shredded beef with some cooking liquid to keep moist.
- Warm flour tortillas in a skillet or microwave.
- Grate cheddar cheese.
- Lay a tortilla flat; add shredded beef, Skyline chili sauce, and cheddar cheese.
- Fold sides and roll up tightly.
- Slice in half if desired, and serve on a platter or plate.
Substitution
The Wrap Sandwich from Skyline Chili copycat menu combines tender shredded beef in a Cincinnati-style chili sauce with shredded cheddar cheese, all wrapped inside soft flour tortillas for a rich and flavorful meal. If you don't have beef chuck roast, brisket or shoulder roast can be used as substitutes, as both provide great texture when slow-cooked. When fresh garlic or onions aren't available, garlic powder and onion powder can offer similar flavors, but adjust quantities to avoid overpowering the dish. You can swap out the cheddar cheese for Monterey Jack or Colby, which melt well and complement the chili spices. Using a slow cooker is ideal for tender beef, but a pressure cooker will reduce cooking time while retaining robust flavors.
Tips
Make sure to pat the beef chuck roast dry before seasoning to achieve a better sear and deepen the flavor profile of your Skyline Chili wrap. When sauteing the onion, garlic, and spices, cook just until fragrant to avoid burning the spices, which can result in a bitter taste. After shredding the beef, mixing it with some cooking liquid helps maintain moisture and enhances the savory chili flavor in your wrap. Warm your flour tortillas before assembling to prevent tearing and ensure a soft, pliable wrap that holds your ingredients securely.
Nutritions
Wrap Sandwich from Skyline Chili provides a rich source of protein from 2 lbs of slow-cooked beef chuck roast, essential for muscle repair and satiety. The Cincinnati-style chili incorporates spices like chili powder, cumin, and paprika that add antioxidants and support metabolism. Shredded cheddar cheese contributes calcium and vitamin D for bone health, while the soft flour tortilla offers carbohydrates for sustained energy. Your meal delivers a balanced combination of macronutrients and flavorful spices to fuel and satisfy throughout the day.
Storage
Store any leftover Skyline Chili Wraps in an airtight container in the refrigerator to maintain freshness and prevent sogginess. Wraps are best consumed within 2-3 days for optimal flavor and texture. Before eating, gently reheat in a microwave or skillet to warm the beef filling and soften the tortilla without drying out your wrap.
Variation or Alternatives
You can substitute beef chuck roast with ground beef or shredded chicken for a different texture while maintaining savory flavors. Experiment with adding diced green bell peppers or jalapenos during the sauteing step to introduce a fresh, spicy kick. For a lighter option, use whole wheat or corn tortillas instead of flour tortillas, which will add fiber and a slightly nutty taste. Consider melting the cheddar cheese inside the wrap by briefly grilling it, enhancing its creamy texture and melding the flavors.
Allergies
The Wrap Sandwich from Skyline Chili contains common allergens such as dairy from shredded cheddar cheese and gluten from flour tortillas, which may trigger reactions in individuals with lactose intolerance or celiac disease. The blend of spices, including chili powder and cinnamon, could potentially cause sensitivities or allergic reactions in some people. You should carefully review all ingredients and consult with a healthcare professional if you have known food allergies or sensitivities before consuming this meal.
Why this recipe?
Skyline Chili's Wrap Sandwich menu is popular for its unique blend of their signature chili combined with fresh ingredients wrapped in a soft tortilla, offering a convenient and flavorful meal option. The distinctive taste of Skyline's chili, with its secret blend of spices and savory ground beef, sets it apart from typical sandwiches. Making a copycat version at home allows you to customize the wrap to your preferences while enjoying the authentic flavors that fans love. Your taste buds will appreciate the balance of hearty chili and fresh vegetables wrapped in a portable meal perfect for any occasion.