Loaded Chili Bowl from Skyline Chili features hearty Cincinnati chili layered over tender spaghetti, topped with a generous mound of shredded cheddar cheese, diced onions, and rich kidney beans, delivering a satisfying blend of savory, cheesy, and mildly spiced flavors in a comforting bowl.
Equipments
- Large pot
- Saucepan
- Ladle
- Colander
- Cheese grater
- Large mixing bowl
- Chef’s knife
- Cutting board
- Serving bowls
- Measuring cups
- Measuring spoons
Ingredients
- 1 lb (450g) ground beef
- 2 cups (480ml) water
- 1 (8 oz/227g) can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 1 bay leaf
- 1 teaspoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1 medium onion
- 12 oz (340g) spaghetti
- 1 (15 oz/425g) can kidney beans
- 2 cups (200g) shredded cheddar cheese
Use ground beef with a fat content of around 15-20% to ensure rich flavor and moisture in the chili. Freshly grated cheddar cheese melts better and adds a creamier texture compared to pre-shredded varieties, so grate your own for optimal taste. When measuring spices like cinnamon, cumin, and cocoa powder, level teaspoons for accurate flavor balance. Rinse and drain the kidney beans to reduce excess sodium and improve the chili's consistency. Your Loaded Chili Bowl from Skyline Chili copycat menu will achieve an authentic taste and texture by following these ingredient tips closely.
Instructions
- Instructions:
- Dice the onion.
- Grate the cheddar cheese.
- In a large pot, add ground beef and water; break up beef and simmer over medium heat until browned.
- Drain excess fat if needed.
- Stir in tomato sauce, chili powder, cinnamon, cumin, cocoa powder, salt, black pepper, allspice, cloves, and bay leaf.
- Add Worcestershire sauce and apple cider vinegar.
- Simmer uncovered on low heat for 45-60 minutes, stirring occasionally.
- Remove bay leaf from chili.
- In a saucepan, heat kidney beans until warmed through.
- In a large pot, cook spaghetti per package directions; drain using colander.
- To assemble, place cooked spaghetti in serving bowls.
- Ladle chili over spaghetti.
- Top with kidney beans.
- Sprinkle generously with shredded cheddar cheese.
- Add a spoonful of diced onions.
- Serve immediately.
Substitution
Loaded Chili Bowl from Skyline Chili copycat menu combines Cincinnati-style chili with spaghetti, kidney beans, cheddar cheese, and onions for a rich and hearty meal. If kidney beans are unavailable, black beans or pinto beans can be used as a substitute without compromising flavor. Ground turkey or plant-based meat alternatives serve as excellent options in place of ground beef for a lighter or vegetarian version. When shredded cheddar cheese is not on hand, mozzarella or Monterey Jack provide a creamy, melty topping. Your chili benefits from slow simmering to develop deep flavors, so adjust cooking time as needed to match your kitchen setup.
Tips
Remember to drain excess fat from the ground beef after browning to prevent the chili from becoming greasy. Simmer the chili uncovered for at least 45 minutes to allow the flavors to meld and the sauce to thicken properly. Cook the spaghetti just until al dente according to package instructions, as it will soften further when combined with the hot chili. Grate your cheddar cheese fresh for a better melt and stronger flavor when topping your loaded chili bowl.
Nutritions
Loaded Chili Bowl from Skyline Chili offers a rich source of protein from ground beef and kidney beans, essential for muscle repair and energy. The dish provides complex carbohydrates from spaghetti, supporting sustained energy release throughout the day. Cheddar cheese adds calcium and vitamin D, promoting bone health, while the onions contribute antioxidants and vitamins for immune support. You can enjoy this meal as a balanced option that combines savory flavors with essential nutrients for a satisfying and hearty experience.
Storage
Store your Loaded Chili Bowl leftovers in airtight containers to maintain freshness and prevent moisture loss. Refrigerate cooked chili, spaghetti, and toppings separately, ideally within 2 hours of preparation, and consume within 3-4 days. When reheating, warm the chili and kidney beans thoroughly on the stove, then combine with spaghetti and freshly grated cheddar cheese for optimal flavor and texture.
Variation or Alternatives
You can swap ground beef for ground turkey or chicken for a leaner alternative without compromising the hearty texture of the chili. Instead of traditional spaghetti, try using whole wheat or gluten-free pasta to accommodate dietary preferences. For a different flavor profile, substitute kidney beans with black beans or pinto beans, which pair well with the warm spices. Adjust the cooking time by simmering the chili longer for a thicker consistency or shorter if you prefer a more liquid sauce.
Allergies
Loaded Chili Bowl contains common allergens such as dairy from shredded cheddar cheese and gluten from spaghetti, which may pose risks for those with lactose intolerance or gluten sensitivity. Ground beef and kidney beans could trigger allergic reactions in individuals with specific meat or legume allergies. You should carefully check ingredient labels and consult with a healthcare provider if you have food allergy concerns before enjoying this dish.
Why this recipe?
Skyline Chili's Loaded Chili Bowl menu is popular for its unique blend of Cincinnati-style chili, rich spices, and hearty toppings like shredded cheese, onions, and beans. The dish offers a comforting combination of savory chili and flavorful accents that create a satisfying meal experience. You'll appreciate the balance of bold flavors and textures that make each bite memorable. Attempting a copycat recipe allows you to recreate this iconic taste at home while customizing ingredients to suit your preferences.