Spaghetti Chili from Skyline Chili features tender spaghetti noodles topped with a hearty blend of seasoned ground beef and Skyline's signature spiced chili sauce, garnished with a generous layer of shredded cheddar cheese, combining savory flavors with a comforting, vibrant presentation.
Equipments
- Large pot
- Medium saucepan
- Skillet or frying pan
- Wooden spoon or spatula
- Colander
- Cheese grater
- Ladle
- Serving bowls
- Measuring cups
- Measuring spoons
Ingredients
- 1 lb (450g) ground beef
- 1 medium onion
- 2 cups water
- 1 can (15 oz/425g) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 oz (340g) spaghetti noodles
- 2 cups shredded cheddar cheese
Ground beef should be cooked thoroughly and drained to reduce excess fat before combining with the spiced chili sauce. Use fresh, finely chopped onion to enhance the flavor profile without overpowering the dish. Precise measurement of spices such as cinnamon, allspice, cloves, and unsweetened cocoa powder is crucial for achieving the authentic Skyline Chili taste. Make sure to cook the spaghetti noodles al dente for optimal texture when topped with the savory chili and melted cheddar cheese. Your homemade Spaghetti Chili from Skyline Chili copycat menu will deliver a comforting and vibrant dish reminiscent of the original.
Instructions
- Dice the onion.
- Grate the cheddar cheese.
- Fill a large pot with water; bring to a boil for spaghetti.
- In a skillet, brown the ground beef over medium heat, breaking it apart.
- Drain any excess fat from the beef.
- Move the cooked beef to a medium saucepan.
- Add diced onion to the saucepan with beef.
- Stir in water and tomato sauce.
- Add chili powder, cumin, cinnamon, allspice, cloves, cocoa powder, garlic powder, cayenne, vinegar, Worcestershire sauce, salt, and black pepper.
- Stir the mixture well to combine.
- Bring to a boil, then reduce heat and simmer uncovered for 45 minutes, stirring occasionally.
- While chili simmers, cook spaghetti in boiling water according to package directions.
- Drain spaghetti using a colander.
- Use a ladle to serve spaghetti into bowls.
- Spoon chili over the spaghetti.
- Top each bowl with a generous amount of shredded cheddar cheese.
- Serve immediately.
Substitution
Skyline Chili's Spaghetti Chili copycat recipe uses tender spaghetti noodles smothered in a rich, spiced ground beef chili sauce and topped with shredded cheddar cheese, delivering the iconic Cincinnati flavor. You can substitute ground turkey or chicken if you prefer a leaner protein without sacrificing taste. If tomato sauce is unavailable, crushed tomatoes or tomato paste diluted with water can be used as an alternative. Adjust the spice levels by reducing or omitting the cayenne pepper for a milder dish that still retains its unique flavor profile. For a dairy-free option, try a vegan cheese or omit the cheese altogether while maintaining a hearty, satisfying meal.
Tips
Always drain excess fat from the browned ground beef to prevent a greasy chili that can overpower other flavors. Simmer the chili uncovered to allow flavors to concentrate and achieve the signature spiced depth, stirring occasionally to avoid burning. Cook spaghetti noodles until just al dente, as they will soften slightly when combined with chili and cheese. When serving, use a ladle for evenly portioned bowls and add shredded cheddar cheese generously for that classic Skyline Chili finish.
Nutritions
Your Spaghetti Chili provides a balanced mix of protein, carbohydrates, and fats, with 1 lb of ground beef delivering approximately 77 grams of protein to support muscle repair and growth. The combination of tomato sauce and spices like chili powder, cumin, and cinnamon not only enhances flavor but also contributes antioxidants and anti-inflammatory compounds. Spaghetti noodles offer a substantial source of energy through complex carbohydrates, while shredded cheddar cheese adds calcium and vitamin D for bone health. This hearty dish supplies essential nutrients that fuel your body, making it a satisfying and nutritious meal option.
Storage
Store leftover Spaghetti Chili in an airtight container and refrigerate within two hours of cooking to maintain freshness. The chili mixture can be safely refrigerated for up to 3-4 days, while the cooked spaghetti noodles ideally should be consumed within 2 days to retain optimal texture. When reheating, combine the chili and spaghetti gently in a skillet and warm over medium heat, adding a splash of water if needed to prevent drying out, ensuring your meal stays flavorful and moist.
Variation or Alternatives
Consider substituting ground turkey or chicken for the ground beef to create a leaner version of Skyline Chili. You can enhance the sauce's depth by adding a splash of strong brewed coffee instead of water, which complements the cocoa powder and spices. For a creamier texture, stir in a dollop of sour cream or Greek yogurt just before serving. Your variations can customize the heat level by adjusting cayenne pepper quantities or adding jalapeno slices to the chili mixture.
Allergies
Spaghetti Chili from Skyline Chili contains common allergens such as dairy from the shredded cheddar cheese and potentially gluten in the spaghetti noodles, which may affect those with lactose intolerance or gluten sensitivity. Ground beef and Worcestershire sauce could also cause reactions in individuals with specific meat or ingredient allergies, respectively. You should carefully review ingredient labels and consult with a healthcare professional to avoid adverse allergic responses.
Why this recipe?
Skyline Chili's Spaghetti Chili menu combines a unique blend of savory Cincinnati-style chili with perfectly cooked spaghetti, delivering a hearty and flavorful meal that stands out from traditional chili dishes. The chili's secret recipe features a mix of spices including cinnamon, cocoa, and chili powder, creating a complex taste profile that food enthusiasts crave. Making a copycat version at home allows you to customize ingredients to suit your preferences while recreating the iconic dish that has earned Skyline Chili national recognition. Your homemade version offers a satisfying comfort food experience that delights both casual diners and chili aficionados.