Starbucks Caramel Macchiato features rich espresso poured over steamed milk, layered with velvety vanilla syrup and topped with a generous drizzle of buttery caramel sauce, delivering a harmonious blend of bold, sweet, and creamy flavors in every cup.
Equipments
- Espresso machine
- Coffee grinder
- Milk steamer/wand
- Milk pitcher
- Measuring jigger or shot glass
- Syrup pump/dispenser
- Spoon (for layering)
- Caramel sauce bottle (with drizzle spout)
- Cup or glass
Ingredients
- 2 shots espresso (about 2 oz / 60 ml)
- 1 cup (240 ml) whole milk
- 2 tablespoons vanilla syrup
- 2 tablespoons caramel sauce
- Ice (optional, for iced version)
Freshly ground espresso beans are essential to achieve the rich, bold flavor characteristic of Starbucks Caramel Macchiato. Using whole milk contributes to the creamy texture, while the quality of vanilla syrup directly affects the sweetness balance. Measure your espresso shots and syrups precisely with a jigger or shot glass to maintain consistency in taste. The caramel sauce should have a buttery richness and a drizzle spout for an even topping. Your homemade Starbucks Caramel Macchiato will capture the signature layers of bold espresso, velvety milk, and sweet caramel found in the original drink.
Instructions
- Instructions:
- Grind fresh coffee beans to an espresso-fine consistency.
- Brew 2 shots (about 2 oz) of espresso using the espresso machine.
- Steam 1 cup (240 ml) whole milk with the milk steamer until hot and frothy.
- Pump or pour 2 tablespoons vanilla syrup into the bottom of your cup or glass.
- Pour the steamed milk into the cup, holding back the foam with a spoon.
- Spoon a layer of milk foam on top of the steamed milk.
- Slowly pour the hot espresso shots over the foam to create a layered “macchiato” effect.
- Drizzle 2 tablespoons caramel sauce in a crosshatch or swirl pattern over the top.
- (For iced version) Add ice to the cup before pouring in the milk; use cold milk instead of steamed.
- Serve immediately and enjoy.
Substitution
This Starbucks Caramel Macchiato copycat recipe lets you recreate the layered espresso, steamed milk, and sweet vanilla and caramel flavors at home. If you don't have an espresso machine, strong brewed coffee or concentrated espresso shots made with an Aeropress can be used as substitutes. Whole milk provides the creamiest texture, but you can swap it for any milk alternative like oat, almond, or soy milk to suit dietary preferences. Use simple syrup or homemade vanilla syrup if commercial vanilla syrup is unavailable, adjusting the sweetness to your taste. You can also drizzle caramel sauce on the inside of your cup for extra flavor before layering your drink.
Tips
You must grind coffee beans freshly to achieve the ideal espresso flavor and crema. When steaming the milk, ensure it reaches around 150degF (65degC) for the perfect froth without scalding. Pour the espresso slowly over the milk foam to maintain the classic layered appearance of a macchiato. Avoid over-saturating the cup with caramel sauce, as its sweetness should balance the bold espresso taste.
Nutritions
A Starbucks Caramel Macchiato contains around 190 calories, primarily from whole milk, vanilla syrup, and caramel sauce, making it a moderately high-calorie beverage. The drink provides approximately 9 grams of fat, largely from whole milk, along with 20 grams of carbohydrates mainly due to the added sugars in the syrups. You'll get about 7 grams of protein from the milk, contributing to satiety and energy. Keep in mind that sugar content is significant, so consider your overall daily intake when choosing this indulgent coffee treat.
Storage
Store your Starbucks Caramel Macchiato in a well-sealed container in the refrigerator to maintain freshness for up to 24 hours. Avoid refreezing as it can alter the texture of the steamed milk and the quality of the caramel drizzle. For the best taste, reheat gently using a microwave or steam wand without overheating to preserve the bold espresso flavor and creamy consistency.
Variation or Alternatives
You can experiment by swapping whole milk with oat or almond milk for a dairy-free alternative that still steams well and adds natural sweetness. Instead of classic vanilla syrup, try using salted caramel or cinnamon syrup to introduce a new flavor dimension to your caramel macchiato. Adjust your espresso shots to a ristretto for a more concentrated and intense coffee flavor beneath the creamy layers. For a twist on caramel drizzle, sprinkle a pinch of sea salt on top to enhance the buttery caramel's depth and balance.
Allergies
Starbucks Caramel Macchiato contains dairy from whole milk, which may trigger allergic reactions in individuals with milk allergies or lactose intolerance. The vanilla syrup and caramel sauce could potentially contain allergens or artificial ingredients, so checking specific product labels is advised. You should inform the barista of any allergies to ensure safe ingredient modifications.
Why this recipe?
Starbucks' Caramel Macchiato combines rich espresso, steamed milk, and vanilla syrup, topped with a signature caramel drizzle that creates a perfect balance of sweetness and bold coffee flavor. The drink's layered presentation and creamy texture appeal to both coffee enthusiasts and casual drinkers, making it a popular choice worldwide. You can replicate this iconic beverage at home with just a few ingredients, saving money while enjoying a cafe-quality experience. Mastering the copycat recipe offers a satisfying way to customize sweetness and strength to your personal taste.