The Iced Caramel Macchiato from Starbucks features a refreshing blend of creamy milk, bold espresso, and sweet vanilla syrup, layered over ice and topped with a generous drizzle of rich caramel sauce, creating a visually appealing mix of dark espresso swirls and golden caramel highlights.
Equipments
- Espresso machine
- Milk frother or steam wand
- Ice maker or ice bin
- Shot glass or espresso cup
- Milk pitcher
- Syrup pump or bottle (for vanilla syrup)
- Caramel drizzle bottle
- Cold cup (plastic, typically with lid and straw)
- Long spoon or stirrer
- Measuring jigger or small measuring cup
Ingredients
- 1 cup ice cubes
- 1 cup cold milk (any type)
- 2 shots (2 oz) espresso
- 2 tablespoons vanilla syrup
- Caramel sauce (for drizzling)
When preparing your Iced Caramel Macchiato, make sure to use freshly brewed espresso shots for the best bold flavor and to keep your milk cold to maintain the refreshing temperature of the drink. Use real vanilla syrup and high-quality caramel sauce to closely replicate Starbucks' signature sweetness and rich texture. Ice should be added generously before layering milk and espresso to achieve the classic swirl effect. Measuring each ingredient precisely ensures consistency in taste and presentation every time you make your copycat Iced Caramel Macchiato at home. This attention to detail helps you enjoy an authentic Starbucks experience without leaving your kitchen.
Instructions
- Fill cold cup with 1 cup ice cubes.
- Add 2 tablespoons vanilla syrup to the cup.
- Pour 1 cup cold milk over ice and syrup.
- Brew 2 shots (2 oz) espresso using espresso machine.
- Slowly pour espresso over milk and ice to layer.
- Drizzle caramel sauce generously over the top.
- Insert straw, serve immediately, and stir if desired.
Substitution
The Iced Caramel Macchiato Starbucks copycat recipe calls for freshly brewed espresso poured over cold milk and vanilla syrup with ice cubes, then topped with caramel drizzle to replicate the sweet and creamy Starbucks favorite. If you don't have an espresso machine, strongly brewed coffee or instant espresso powder can work as alternatives. Using any type of milk will affect creaminess; whole milk creates a richer texture while almond or oat milk provide dairy-free options. When no vanilla syrup is available, mix vanilla extract with simple syrup or honey in small amounts to achieve similar flavor. Your iced caramel macchiato will still be delicious with these substitutions, though presentation may differ slightly.
Tips
Ensure your espresso machine is properly preheated before brewing to extract the best flavor and create a rich crema. Use cold milk straight from the refrigerator to maintain the iced drink's refreshing temperature and to help achieve distinct layers when pouring espresso. Measure the vanilla syrup precisely with a jigger to balance sweetness without overpowering the drink. Pour the espresso slowly over the milk and ice to preserve the visual layering effect, enhancing both taste and presentation for you to enjoy.
Nutritions
The Iced Caramel Macchiato contains approximately 250 calories per serving, primarily from the 1 cup of cold milk and 2 tablespoons of vanilla syrup. Your beverage includes about 14 grams of sugar, mostly from the vanilla syrup and caramel drizzle, contributing to the sweet flavor profile. The 2 shots of espresso provide a caffeine boost of around 150 mg, supporting alertness without added calories. This drink offers a moderate amount of calcium and protein from the milk, complementing the indulgent treat with some nutritional benefits.
Storage
Store your Iced Caramel Macchiato in a sealed, airtight container in the refrigerator to maintain the freshness of the milk and espresso while preventing absorption of odors from other foods. Keep the caramel drizzle separate in a small container to preserve its texture and ensure it stays smooth for future use. Consume within 24 hours to enjoy the best flavor and prevent ice melting from diluting your drink.
Variation or Alternatives
You can experiment with different milk alternatives such as oat, almond, or soy milk to customize the flavor and texture of your Iced Caramel Macchiato while catering to dietary preferences. Swapping vanilla syrup for caramel or hazelnut syrup offers a new twist on sweetness and aroma without altering the preparation process. Using cold brew concentrate instead of espresso shots introduces a smoother, less intense coffee flavor that blends well with the creamy milk and caramel drizzle. For a richer experience, try frothing the milk before pouring to achieve a velvety foam topping that enhances the drink's texture.
Allergies
Your Iced Caramel Macchiato contains dairy from the milk and potential allergens in the caramel sauce, which might include milk solids or soy lecithin. Vanilla syrup and espresso typically pose minimal allergy risks, but cross-contamination in preparation areas can occur. Individuals with lactose intolerance, milk allergies, or soy sensitivities should exercise caution or opt for alternative milk options.
Why this recipe?
Iced Caramel Macchiato from Starbucks is prized for its perfect balance of rich espresso, creamy milk, and sweet caramel drizzle that creates a delightful layered flavor experience. The drink's visually appealing presentation with distinct layers of milk, coffee, and caramel makes it stand out among iced coffee options. You will appreciate the familiar taste and texture that blends bold coffee with smooth sweetness, making it a refreshing choice on warm days. Creating a copycat version at home allows you to customize sweetness and milk preferences while enjoying the same indulgent flavor without the premium price.