Black Cod with Miso from Sushi Roku features tender, buttery black cod marinated in a savory miso glaze, then perfectly broiled to a caramelized golden finish, delivering a harmonious blend of sweet, umami, and flaky textures.
Equipments
- Mixing bowl
- Whisk
- Shallow dish or container (for marinating)
- Baking sheet
- Parchment paper or foil
- Oven broiler
- Fish spatula
- Tongs
- Serving plate
Ingredients
- 1 lb (450g) black cod fillets
- 3 tablespoons white miso paste
- 3 tablespoons sake
- 3 tablespoons mirin
- 2 tablespoons sugar
Ensure you use fresh black cod fillets weighing around 1 lb (450g) for optimal texture and flavor. White miso paste plays a crucial role in achieving the authentic sweet and umami glaze, so select a high-quality variety. Carefully balance sake, mirin, and sugar to replicate the signature marinating blend that enhances the fish's tender, flaky texture. Marinate the cod for several hours in a shallow container to allow the flavors to fully penetrate the fillets. Your copycat Black Cod with Miso from Sushi Roku will deliver a caramelized golden finish and harmonious taste when prepared with these precise ingredients and techniques.
Instructions
- Combine white miso paste, sake, mirin, and sugar in a mixing bowl; whisk until smooth.
- Place black cod fillets in a shallow dish or container.
- Pour marinade over cod fillets, ensuring all sides are coated.
- Cover and refrigerate to marinate for at least 6 hours, preferably overnight.
- Preheat oven broiler.
- Line baking sheet with parchment paper or foil.
- Remove cod from marinade; gently shake off excess.
- Arrange fillets skin-side down on prepared baking sheet.
- Broil cod for 7–10 minutes, until tops are caramelized and fish flakes easily.
- Transfer cod to serving plate using fish spatula or tongs.
- Serve immediately.
Substitution
Black Cod with Miso from Sushi Roku copycat menu offers a luxurious combination of delicate black cod fillets and a sweet-savory miso marinade that enhances the fish's natural buttery flavor. If black cod is unavailable, sablefish or halibut can serve as suitable substitutes due to their similar texture and fat content. White miso paste can be swapped with yellow miso for a slightly milder taste, but avoid using red miso as it may overpower the dish. When marinating, ensure your fish is fully coated and refrigerated for at least 24 hours to achieve optimal flavor infusion. Your carefully broiled cod should develop a caramelized crust without burning, so adjust your oven broiler's distance and temperature accordingly.
Tips
Make sure to marinate the black cod for at least 6 hours to allow the miso glaze to deeply infuse the fish with flavor. When placing the fillets on the baking sheet, position them skin-side down to help retain moisture and achieve a crisp texture. Keep a close eye under the broiler, as cooking times may vary; the cod is done when it flakes easily with a fork and the glaze turns golden brown. Let your cooking tools, like the fish spatula and tongs, be gentle with the delicate fillets to maintain their buttery texture and presentation.
Nutritions
Black cod with miso offers a rich source of high-quality protein and omega-3 fatty acids, essential for heart and brain health. The miso glaze contributes beneficial probiotics and enhances mineral intake, including manganese, zinc, and copper. Your meal provides balanced energy from moderate fats and minimal carbohydrates, supporting sustained satiety. This dish is ideal for nourishing your body with nutrient-dense ingredients while enjoying flavorful, umami-packed fish.
Storage
Store any leftover Black Cod with Miso in an airtight container wrapped in parchment paper or foil to maintain moisture and prevent odor absorption. Refrigerate at or below 40degF (4degC) and consume within 2 days for optimal freshness and safety. To reheat, gently warm in a low-temperature oven to preserve the delicate texture without drying out your fillets.
Variation or Alternatives
Substitute black cod with sablefish or halibut for similar buttery texture and flavor. You can switch white miso paste to red miso for a deeper, earthier richness in the glaze. Marinate the fish for 12 hours to amplify the savory umami profile. To avoid drying out, use a lower broiler setting and broil the cod slightly longer for a gentler caramelization.
Allergies
Your Black Cod with Miso contains white miso paste, which is made from fermented soybeans and can trigger soy allergies. The marination includes sake and mirin, both rice-based alcoholic beverages, which may cause reactions in individuals sensitive to sulfites or alcohol. Be cautious if you have seafood allergies, as black cod is a type of fish that may elicit allergic responses.
Why this recipe?
Black Cod with Miso at Sushi Roku is celebrated for its perfectly balanced flavors, featuring a rich, buttery fish marinated in a sweet and savory miso glaze that caramelizes beautifully when cooked. The dish showcases a tender, flaky texture paired with umami depth, appealing to both sushi aficionados and seafood lovers. Recreating this menu item at home allows you to enjoy an authentic taste of a high-end Japanese delicacy while customizing ingredients to your preference. Crafting your own version delivers a rewarding culinary experience that highlights your skills and elevates your dining.