Garden Cobb from Sweetgreen features a vibrant mix of fresh greens, ripe avocado, sweet cherry tomatoes, crisp cucumbers, hard-boiled eggs, and smoky grilled chicken, all tossed in a zesty vinaigrette, delivering a colorful and satisfying salad with layered textures and flavors.
Equipments
- Salad bowl
- Chef’s knife
- Cutting board
- Salad spinner
- Measuring spoons
- Whisk
- Mixing bowl
- Grill pan or grill
- Tongs
- Egg cooker or saucepan
- Spoon
- Serving tongs or salad servers
Ingredients
- 5 oz (140g) mixed greens
- 1 ripe avocado
- 1 cup cherry tomatoes
- 1 cup cucumber
- 2 large eggs
- 8 oz (225g) grilled chicken breast
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt
- Black pepper
Freshness and ripeness of the avocado are crucial to achieving the creamy texture desired in this salad, so select one that yields slightly to gentle pressure. Using high-quality grilled chicken breast will significantly enhance the smoky flavor, and proper seasoning with salt and black pepper is essential for balanced taste. Ensure eggs are hard-boiled to the perfect consistency by timing your cooking or using an egg cooker for consistent results. When making the vinaigrette, whisk olive oil, red wine vinegar, Dijon mustard, and honey thoroughly to create a smooth, zesty dressing that evenly coats your salad. Your Garden Cobb from Sweetgreen copycat will deliver a vibrant, layered salad experience reminiscent of the original's fresh and satisfying flavors.
Instructions
- Instructions:
- Preheat grill pan or grill.
- Season chicken breast with salt and black pepper.
- Grill chicken until fully cooked (about 6–7 min per side). Let rest, then slice.
- Fill saucepan with water; bring to boil.
- Gently add eggs; boil for 9–10 minutes.
- Transfer eggs to ice bath to cool, then peel and halve.
- Rinse and dry mixed greens using salad spinner.
- Halve cherry tomatoes.
- Slice cucumber.
- Halve, pit, and slice avocado.
- In mixing bowl, whisk olive oil, red wine vinegar, Dijon mustard, honey, salt and pepper for vinaigrette.
- Place mixed greens in salad bowl.
- Arrange grilled chicken, avocado, cherry tomatoes, cucumber, and eggs on top.
- Drizzle with vinaigrette.
- Toss gently (optional) or serve as arranged.
- Serve with salad tongs or servers.
Substitution
The Garden Cobb from Sweetgreen copycat menu blends fresh greens, creamy avocado, sweet tomatoes, crunchy cucumbers, protein-rich hard-boiled eggs, and smoky grilled chicken with a tangy vinaigrette for a balanced salad experience. If you don't have red wine vinegar on hand, apple cider vinegar can be used as a substitute without compromising flavor. When grilling the chicken, using a grill pan provides indoor convenience, but outdoor grilling can add a deeper smoky flavor. If you prefer a vegetarian option, replace the grilled chicken with seasoned tofu or chickpeas for a protein boost. To keep avocado slices from browning, toss them lightly in lemon juice before adding to your salad.
Tips
Ensure your grill pan is properly preheated to achieve perfect grill marks and thorough cooking on the chicken breast. Use a salad spinner to completely dry the mixed greens, as excess water can dilute the vinaigrette and make your salad soggy. When boiling eggs, immediately transfer them to an ice bath to stop cooking, making peeling easier and preventing a green ring around the yolk. Whisk the vinaigrette ingredients well to emulsify, ensuring a balanced flavor that coats your Garden Cobb salad evenly.
Nutritions
Garden Cobb from Sweetgreen provides a balanced combination of macronutrients, with 8 oz of grilled chicken breast supplying around 50 grams of lean protein essential for muscle repair and satiety. The avocado contributes healthy monounsaturated fats and nearly 10 grams of fiber, supporting heart health and digestion. Including two large eggs adds high-quality protein and essential vitamins like B12 and D, while mixed greens, cherry tomatoes, and cucumbers offer antioxidants and hydration with minimal calories. Your salad, dressed with olive oil and red wine vinegar vinaigrette, enhances nutrient absorption and provides heart-healthy fats without excess calories.
Storage
To keep your Garden Cobb salad fresh, store the mixed greens, avocado slices, cherry tomatoes, and cucumbers separately in airtight containers in the refrigerator. Keep the grilled chicken breast wrapped tightly in foil or plastic wrap and place it in the fridge to preserve its smoky flavor and tenderness. Store the vinaigrette in a small jar with a tight lid and add it just before serving to maintain the salad's crispness and vibrant flavors.
Variation or Alternatives
You can swap grilled chicken with seared tofu or tempeh for a vegetarian version that still provides protein and texture. Roasting the cherry tomatoes enhances their sweetness and adds a smoky depth to your salad. Substitute red wine vinegar in the vinaigrette with apple cider vinegar or balsamic vinegar to create different flavor profiles. Hard-boiled eggs can be replaced with poached eggs for a silkier texture that blends beautifully with the salad greens.
Allergies
Garden Cobb from Sweetgreen contains common allergens like eggs and chicken, which may cause reactions in sensitive individuals. The vinaigrette includes Dijon mustard, a potential allergen for those with mustard allergies. You should carefully check ingredient lists and inform staff if you have any food allergies before ordering.
Why this recipe?
The Garden Cobb menu from Sweetgreen combines fresh, nutrient-dense ingredients such as mixed greens, cherry tomatoes, avocado, grilled chicken, and boiled eggs, creating a balanced and flavorful meal. Its unique blend of textures and rich protein content appeals to health-conscious diners seeking satisfying and wholesome options. Making a copycat version allows you to customize ingredient quality and portion sizes while enjoying the same vibrant, nourishing taste at home. This salad's popularity highlights Sweetgreen's commitment to seasonal, sustainable produce that enhances both taste and wellness.