Warm Chicken Pesto Parm from Sweetgreen features tender grilled chicken, vibrant basil pesto, and melted Parmesan cheese layered over a bed of fresh greens, creating a flavorful and hearty meal with a satisfying blend of savory and aromatic notes.
Equipments
- Grill pan or outdoor grill
- Tongs
- Chef’s knife
- Cutting board
- Large salad mixing bowl
- Small mixing bowl
- Whisk or spoon
- Cheese grater
- Baking sheet (if melting cheese in oven)
- Oven or broiler (optional, for melting cheese)
- Measuring spoons
- Salad serving tongs
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 2 tablespoons olive oil
- Salt
- Black pepper
- 1 cup fresh basil leaves
- 2 tablespoons pine nuts
- 2 tablespoons grated Parmesan cheese (for pesto)
- 1 garlic clove
- 1/3 cup extra-virgin olive oil (for pesto)
- Juice of 1/2 lemon
- 1/2 cup shredded or freshly grated Parmesan cheese (for topping)
- 6 cups mixed salad greens (such as arugula, baby spinach, and romaine)
- 1/2 cup cherry tomatoes
- 1/4 cup thinly sliced red onion
Fresh basil leaves and good-quality Parmesan cheese are essential for an authentic pesto flavor, enhancing the dish's savory and aromatic profile. Using boneless, skinless chicken breast ensures tender, evenly grilled meat, while extra-virgin olive oil adds richness both in pesto and during cooking. Pine nuts should be lightly toasted to bring out their nutty flavor without overpowering the basil. Measuring ingredients like lemon juice and olive oil carefully helps balance the pesto's tanginess and creaminess. Your Warm Chicken Pesto Parm from Sweetgreen copycat will capture the fresh, vibrant taste of the original by focusing on these key ingredients.
Instructions
- Instructions:
- Preheat grill pan or outdoor grill to medium-high heat.
- Brush chicken breasts with 2 tablespoons olive oil and season with salt and black pepper.
- Grill chicken for 5-7 minutes per side or until cooked through and juices run clear; set aside to rest.
- In a small mixing bowl or food processor, combine basil leaves, pine nuts, 2 tablespoons grated Parmesan, garlic clove, and lemon juice.
- Slowly add 1/3 cup extra-virgin olive oil while blending/whisking until pesto is smooth; season with salt and pepper to taste.
- Slice grilled chicken into strips.
- Place sliced chicken on a baking sheet, sprinkle with 1/2 cup shredded or freshly grated Parmesan, and melt cheese under oven broiler for 1-2 minutes (optional).
- In a large salad mixing bowl, toss mixed greens, cherry tomatoes, and red onion.
- Add desired amount of pesto to salad and toss to coat.
- Plate the salad and top with warm, cheesy chicken strips.
- Serve immediately.
Substitution
The Warm Chicken Pesto Parm from Sweetgreen copycat menu offers a delicious balance of grilled chicken, fresh basil pesto, and Parmesan cheese served over mixed greens. If pine nuts are unavailable, you can substitute them with walnuts or almonds to maintain the nutty flavor in the pesto. For a dairy-free version, replace Parmesan cheese with nutritional yeast or a vegan cheese alternative without compromising the savory notes. You can also use a grill pan indoors if an outdoor grill isn't accessible, ensuring the chicken achieves a nice char. To melt the Parmesan topping evenly, consider using your oven broiler while keeping a close watch to prevent burning.
Tips
Ensure your grill pan or outdoor grill is preheated to medium-high heat before placing the chicken to avoid sticking and achieve perfect grill marks. When making the pesto, add the extra-virgin olive oil slowly while blending or whisking to ensure a creamy consistency without separation. Allow the grilled chicken to rest for a few minutes after cooking to retain its juices and keep it tender. If you choose to melt the Parmesan cheese on top of the sliced chicken, keep a close eye under the broiler as cheese can burn quickly; serve the salad immediately for the best flavor and texture.
Nutritions
Warm Chicken Pesto Parm from Sweetgreen provides a rich source of lean protein from the grilled chicken breast, supporting muscle repair and satiety. The basil pesto contributes healthy fats and antioxidants thanks to extra-virgin olive oil and pine nuts, which promote heart health and reduce inflammation. Fresh mixed greens add fiber, vitamins A and K, and essential minerals, aiding digestion and immune function. Your meal balances macronutrients and micronutrients for a nutritious, flavorful dining experience.
Storage
Store your Warm Chicken Pesto Parm in an airtight container in the refrigerator for up to 2 days to maintain freshness and prevent the greens from wilting. Keep the pesto sauce separate in a small container to preserve its vibrant flavor and texture. When ready to eat, gently reheat the chicken with cheese in the oven or broiler to restore warmth without overcooking the salad components.
Variation or Alternatives
You can substitute walnuts or almonds for pine nuts in the pesto to add a different nutty flavor while keeping the creamy texture. If fresh basil is unavailable, try using fresh spinach or arugula combined with a small amount of fresh mint to maintain a vibrant green color and fresh taste. Instead of melting Parmesan under the broiler, sprinkle grated mozzarella or fontina cheese for a gooier texture and mild flavor. For a smoky twist, marinate the chicken in smoked paprika and lemon juice before grilling to enhance the savory profile of the dish.
Allergies
The Warm Chicken Pesto Parm from Sweetgreen contains common allergens such as pine nuts and Parmesan cheese, which may trigger reactions in individuals with nut or dairy allergies. Garlic and basil, while less common allergens, should also be considered for those with specific sensitivities. You should carefully review the ingredients if you have allergies to nuts, dairy, or other components to avoid adverse effects.
Why this recipe?
Warm Chicken Pesto Parm from Sweetgreen combines perfectly grilled chicken with rich pesto and indulgent Parmesan cheese, delivering a flavorful and satisfying meal. The dish features fresh, high-quality ingredients that promote a balanced and nutritious dining experience. You will appreciate its harmonious blend of savory tastes and wholesome components, making it a standout choice for health-conscious food lovers. Trying the copycat recipe allows you to recreate this delightful culinary experience at home while customizing it to your preference.