Swensen's Hot Fudge Sundae features creamy vanilla ice cream topped with warm, rich hot fudge sauce, whipped cream, and a maraschino cherry, creating a delightful blend of smooth, sweet, and indulgent flavors with a visually tempting presentation.
Equipments
- Ice cream scooper
- Sundae glass or dessert bowl
- Sauce ladle or spoon
- Whipped cream dispenser or piping bag
- Cherry pitter (optional)
- Spoon (for serving)
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup hot fudge sauce
- 1/2 cup whipped cream
- 2 maraschino cherries
- 2 cups vanilla ice cream
- 1/2 cup hot fudge sauce
- 1/2 cup whipped cream
- 2 maraschino cherries
Ensure your vanilla ice cream is creamy and fully frozen for the best texture in your Hot Fudge Sundae. Use rich, high-quality hot fudge sauce to achieve the warm, indulgent flavor that defines Swensen's signature dessert. Freshly whipped cream should be light and airy, applied just before serving to maintain its texture. Maraschino cherries add a sweet, vibrant finishing touch; if you prefer, pit them for easier eating. Your Swensen's Hot Fudge Sundae copycat will deliver a perfect balance of smooth ice cream, luscious fudge, fluffy cream, and a pop of fruity sweetness.
Instructions
- Place sundae glass or dessert bowl on your workspace.
- Use ice cream scooper to add 2 cups vanilla ice cream into the glass.
- Warm fudge sauce as needed.
- Drizzle 1/2 cup hot fudge sauce over the ice cream using a ladle or spoon.
- Top with 1/2 cup whipped cream using a dispenser or piping bag.
- Place 2 maraschino cherries on top.
- Serve immediately with a spoon.
Substitution
Swensen's Hot Fudge Sundae from the copycat menu delivers a rich combination of creamy vanilla ice cream, velvety hot fudge sauce, fluffy whipped cream, and a bright maraschino cherry topping. You can substitute homemade hot fudge with store-bought chocolate syrup or a thick ganache if pressed for time. Use any high-quality vanilla ice cream or switch to a vegan alternative to accommodate dietary preferences. Whipped cream can be replaced with coconut cream or a dairy-free alternative for a lactose-free option. If maraschino cherries aren't available, fresh cherries or strawberry slices work well as garnish to maintain the vibrant presentation.
Tips
Make sure your vanilla ice cream is slightly softened for easy scooping and smooth serving. Warm the hot fudge sauce gently to a pourable consistency, avoiding overheating to prevent burning or separation. Use a chilled sundae glass or dessert bowl to help keep your sundae cold longer and maintain its texture. When topping with whipped cream and cherries, handle them carefully to preserve their shape and appearance, enhancing both taste and presentation for your delight.
Nutritions
Swensen's Hot Fudge Sundae contains approximately 600-700 calories per serving, primarily from the 2 cups of vanilla ice cream and 1/2 cup of hot fudge sauce, both rich in sugars and fats. The dessert provides a significant amount of saturated fat and added sugars, contributing to its indulgent flavor but requiring moderation in a balanced diet. You can enjoy this sundae as an occasional treat while being mindful of its high calorie and sugar content. The small portion of whipped cream and maraschino cherries add minimal calories but enhance the overall taste and presentation.
Storage
Store leftover ice cream in an airtight container in the freezer to maintain its creamy texture and prevent freezer burn. Keep hot fudge sauce refrigerated in a sealed jar, and warm it gently before serving to retain its smooth consistency. Whipped cream should be chilled and consumed within a day for optimal freshness, while maraschino cherries can be stored in their syrup in the refrigerator for extended shelf life.
Variation or Alternatives
Use chocolate or caramel ice cream instead of vanilla for a richer flavor profile. Substitute hot fudge sauce with heated chocolate ganache or a spiced chili chocolate sauce if you want a hint of heat. Swap whipped cream for coconut cream or a mascarpone-based topping for different textures and tastes. You can also roast cherries fresh instead of using maraschino cherries for a natural, less sweet garnish.
Allergies
Swensen's Hot Fudge Sundae contains common allergens such as dairy from vanilla ice cream and whipped cream, which may cause reactions in those with lactose intolerance or milk allergies. The hot fudge sauce could also contain soy lecithin, a potential allergen for sensitive individuals. You should check ingredient labels carefully if you have any food allergies before enjoying this dessert.
Why this recipe?
Swensen's Hot Fudge Sundae features rich, creamy vanilla ice cream topped with velvety hot fudge sauce that creates a perfect balance of sweetness and warmth. The sundae is garnished with whipped cream and a cherry, enhancing its classic appeal and satisfying texture contrast. Making a copycat version allows you to enjoy the authentic taste at home, saving time while customizing ingredients to your preference. Your homemade Hot Fudge Sundae can replicate the indulgent experience, making it a delightful and rewarding treat to prepare.