Strawberry Sundae from Swensen's features fresh, juicy strawberries layered over creamy vanilla ice cream, topped with luscious strawberry syrup and a dollop of whipped cream, creating a refreshing and visually vibrant dessert.
Equipments
- Ice cream scooper
- Dessert bowl or sundae glass
- Spoon
- Ladle (for strawberry syrup)
- Whipped cream dispenser or can
- Paring knife (for strawberries)
Ingredients
- 2 cups vanilla ice cream
- 1 cup fresh strawberries
- 1/2 cup strawberry syrup
- 1/2 cup whipped cream
- 2 cups vanilla ice cream
- 1 cup fresh strawberries
- 1/2 cup strawberry syrup
- 1/2 cup whipped cream
Fresh strawberries should be firm and ripe for the best flavor and texture in your Strawberry Sundae. Use high-quality vanilla ice cream to achieve a creamy base that complements the sweet strawberry syrup. Homemade or store-bought strawberry syrup can be used, but ensure it is thick enough to drizzle nicely without overpowering the other ingredients. Whipped cream should be freshly dispensed from a can or dispenser for optimal fluffiness and presentation. You can easily recreate the Strawberry Sundae from Swensen's copycat menu using these fresh and simple ingredients for an authentic taste experience.
Instructions
- Wash and hull the fresh strawberries with the paring knife.
- Slice the strawberries as desired.
- Place vanilla ice cream scoops into the dessert bowl or sundae glass using an ice cream scooper.
- Layer half of the sliced strawberries over the ice cream.
- Drizzle strawberry syrup over the ice cream and strawberries with a ladle.
- Add remaining sliced strawberries on top.
- Dispense whipped cream on top with the whipped cream dispenser or can.
- Serve immediately with a spoon.
Substitution
Strawberry Sundae from Swensen's copycat menu offers a delightful blend of fresh strawberries, creamy vanilla ice cream, and sweet strawberry syrup, topped with fluffy whipped cream for a classic treat. If fresh strawberries are unavailable, frozen strawberries can be thawed and lightly macerated to maintain the dish's fruity freshness. Your strawberry syrup can be substituted with any berry syrup or a homemade reduction of fresh berries for a natural alternative. When whipping cream, ensure it's cold for the best volume and texture, or use a canned whipped cream for convenience. Using an ice cream scooper ensures uniform servings, enhancing presentation in your dessert bowl or sundae glass.
Tips
Make sure your ice cream is slightly softened before scooping to create smooth, rounded scoops and avoid damaging the texture. Carefully hull and slice strawberries uniformly with a paring knife for an even distribution of flavor and a pleasing appearance. Use a ladle to drizzle the strawberry syrup slowly so it seeps through the layers, enhancing every bite. Serve the sundae immediately after assembling to prevent the ice cream from melting and the whipped cream from losing its shape, ensuring your dessert stays visually vibrant and refreshing.
Nutritions
A Strawberry Sundae from Swensen's provides a rich source of calcium and protein from the creamy vanilla ice cream, while fresh strawberries contribute valuable vitamins C and antioxidants. The strawberry syrup adds sugars that enhance energy but increase the dessert's calorie content. Whipped cream contains fats that contribute to the smooth texture but also raise saturated fat levels. Your overall intake will balance between enjoying a refreshing treat and mindful moderation of added sugars and fats.
Storage
Store any leftover Strawberry Sundae in an airtight container, separating the ice cream and toppings if possible to maintain texture. Keep the vanilla ice cream in the freezer at 0degF (-18degC) to prevent melting, while fresh strawberries should be refrigerated at 32-36degF (0-2degC) to retain freshness. Your best option is to consume the dessert immediately for optimal taste and presentation.
Variation or Alternatives
You can substitute fresh strawberries with mixed berries like blueberries and raspberries to add a different flavor profile to your sundae. Swap vanilla ice cream for strawberry or chocolate-flavored ice cream to create a richer taste experience. For a healthier version, replace whipped cream with Greek yogurt and use a drizzle of natural fruit compote instead of strawberry syrup. Try freezing the syrup in ice cube trays and adding them on top for an extra chilled texture.
Allergies
The Strawberry Sundae from Swensen's contains dairy products such as vanilla ice cream and whipped cream, which may trigger allergies in individuals sensitive to milk or lactose intolerant. Fresh strawberries, while generally safe, can cause allergic reactions in some people sensitive to certain fruit proteins. You should check for any individual ingredient sensitivities or potential cross-contamination if you have known food allergies.
Why this recipe?
Strawberry Sundae from Swensen's restaurant delights customers with its rich, creamy vanilla ice cream topped with fresh, juicy strawberries and a generous drizzle of sweet strawberry syrup. The combination of natural fruit flavor and smooth texture creates a refreshing dessert experience that balances sweetness and tartness perfectly. Your taste buds will appreciate the burst of fruity freshness intertwined with velvety ice cream, making it a popular choice among dessert lovers. Trying to make a copycat of this classic recipe allows you to recreate the authentic taste and indulgence right in your own kitchen.