Beef Burrito Supreme from Taco Bell features seasoned ground beef, refried beans, shredded cheddar cheese, fresh lettuce, diced tomatoes, and tangy sour cream, all wrapped in a warm, soft flour tortilla for a satisfying blend of savory and creamy flavors.
Equipments
- Skillet or frying pan
- Spatula or wooden spoon
- Cheese grater
- Knife
- Cutting board
- Mixing bowl
- Spoon (for spreading refried beans and sour cream)
- Microwave or stove (to warm tortillas)
- Serving plate
Ingredients
- 1 lb (450g) ground beef
- 1 packet taco seasoning
- 1 (16 oz/450g) can refried beans
- 2 cups shredded cheddar cheese
- 2 cups shredded lettuce
- 2 medium tomatoes
- 1 cup sour cream
- 6 large flour tortillas
When preparing your Beef Burrito Supreme, ensure you use fresh, ripe tomatoes for the best flavor contrast with the savory ground beef and creamy sour cream. It's important to properly season the 1 lb (450g) ground beef with the taco seasoning packet to achieve the authentic Taco Bell taste. Use a warm, soft flour tortilla to wrap the ingredients tightly, which helps maintain the burrito's structure and keeps all fillings evenly distributed. Shredded cheddar cheese and refried beans provide a rich and creamy texture that balances the fresh lettuce and diced tomatoes. Your homemade Beef Burrito Supreme from Taco Bell copycat menu will closely replicate the original's satisfying blend of savory and fresh flavors.
Instructions
- Instructions:
- Cook ground beef in skillet over medium heat, breaking it up with spatula until browned.
- Drain excess fat from beef, then stir in taco seasoning according to packet instructions.
- Warm refried beans in a saucepan or microwave until hot.
- Grate cheddar cheese and set aside.
- Wash and shred lettuce.
- Wash and dice tomatoes.
- Warm flour tortillas on stove or in microwave until pliable.
- Lay a tortilla flat on serving plate.
- Spread a layer of refried beans down the center of the tortilla.
- Spoon seasoned ground beef on top of the beans.
- Sprinkle shredded cheddar cheese over beef.
- Add shredded lettuce and diced tomatoes.
- Top with a dollop of sour cream.
- Fold the sides of the tortilla in, then roll up burrito-style.
- Repeat process for remaining tortillas and ingredients.
- Serve immediately.
Substitution
This Beef Burrito Supreme copycat recipe captures the seasoned ground beef, refried beans, shredded cheddar cheese, fresh lettuce, diced tomatoes, and tangy sour cream wrapped in a warm flour tortilla. If you cannot find refried beans, mashed black beans or pinto beans work well as substitutes and maintain a creamy texture. Your shredded cheddar can be replaced with Monterey Jack or a Mexican blend cheese for a slightly different flavor profile. When fresh tomatoes are out of season, salsa or diced canned tomatoes can add similar juiciness and tang. Warm the tortillas in a microwave or skillet to prevent tearing during assembly and improve the overall eating experience.
Tips
Make sure to drain the excess fat from the cooked ground beef to prevent your burrito from becoming greasy. Warm the flour tortillas just enough to make them pliable, which helps avoid tearing when you roll the burrito. When layering ingredients like refried beans and sour cream, use a spoon to spread them evenly for consistent flavor in every bite. Remember, your burrito is best served fresh to enjoy the blend of textures and flavors at their peak.
Nutritions
The Beef Burrito Supreme from Taco Bell provides a rich source of protein primarily from the seasoned ground beef and refried beans, essential for muscle repair and growth. Cheddar cheese and sour cream contribute calcium and fat, supporting bone health and energy intake. The fresh lettuce and diced tomatoes add dietary fiber, vitamins A and C, aiding digestion and immune function. The soft flour tortilla offers carbohydrates to fuel your daily activities, making this meal balanced and satisfying.
Storage
Store any leftover Beef Burrito Supreme in an airtight container and refrigerate within two hours of preparation to maintain freshness. Your burritos can be reheated in a microwave or oven, wrapped in foil to preserve moisture and heat evenly. Consume refrigerated leftovers within 3-4 days to ensure optimal taste and safety.
Variation or Alternatives
You can swap ground beef for shredded chicken or turkey for a leaner protein alternative while keeping the same seasoning for familiar flavor. Use black beans or pinto beans instead of refried beans to add texture variety and fiber to your burrito. Try adding sliced avocado or guacamole for extra creaminess and healthy fats that complement the sour cream. Warming the tortillas on a dry skillet instead of the microwave helps achieve a slightly crispy texture, enhancing your burrito's overall taste and structure.
Allergies
The Beef Burrito Supreme from Taco Bell contains common allergens such as dairy in the shredded cheddar cheese and sour cream, as well as gluten in the flour tortillas. If you have a milk allergy or lactose intolerance, the cheese and sour cream can cause adverse reactions. Those with gluten sensitivity or celiac disease should avoid the flour tortillas and seek alternatives to prevent allergic symptoms.
Why this recipe?
The Beef Burrito Supreme from Taco Bell is loved for its hearty combination of seasoned beef, creamy guacamole, tangy sour cream, shredded lettuce, diced tomatoes, and a flavorful blend of three cheeses wrapped in a warm flour tortilla. You'll enjoy the satisfying balance of textures and bold flavors that capture the essence of Mexican-inspired fast food. Making a copycat version allows you to customize ingredients for freshness and personal taste, while recreating this classic menu item in your own kitchen ensures a cost-effective, delicious meal. The Beef Burrito Supreme's rich taste profile and well-loved ingredients make it a rewarding recipe to master.