The XXL Grilled Stuft Burrito from Taco Bell features a generous filling of seasoned ground beef, creamy nacho cheese sauce, warm seasoned rice, refried beans, shredded lettuce, diced tomatoes, and tangy sour cream, all wrapped in a soft, warm flour tortilla with a perfectly grilled, golden-brown exterior for a hearty and satisfying Mexican-inspired meal.
Equipments
- Skillet or frying pan
- Saucepan
- Rice cooker or pot
- Mixing bowls
- Spatula
- Chef’s knife
- Cutting board
- Can opener
- Griddle or panini press
- Ladle or large spoon
- Measuring cups and spoons
- Plate or tray
Ingredients
- 1 lb (450g) ground beef
- 1 packet taco seasoning
- 2 cups cooked white rice
- 1/2 cup nacho cheese sauce
- 1 can (16 oz) refried beans
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 extra-large flour tortillas
- Vegetable oil (for grilling)
Ground beef is best cooked thoroughly with taco seasoning to ensure authentic flavor, while using well-cooked white rice helps maintain the burrito's texture. Refried beans should be warmed to a smooth consistency for easy spreading inside the tortilla. Fresh shredded lettuce and diced tomatoes add crunch and freshness, so prepare them just before assembly. Using extra-large flour tortillas allows for ample filling and easy wrapping without tearing. Your homemade XXL Grilled Stuft Burrito from Taco Bell copycat menu will deliver rich, satisfying taste and texture that closely mimics the original.
Instructions
- Cook white rice in a rice cooker or pot.
- Brown ground beef in a skillet or frying pan.
- Drain excess fat from beef and stir in taco seasoning according to packet instructions.
- Warm refried beans in a saucepan.
- Heat nacho cheese sauce in a saucepan.
- Dice tomatoes and shred lettuce using a chef’s knife and cutting board.
- Lay out flour tortillas on a plate or tray.
- Spread a layer of refried beans onto each tortilla.
- Add seasoned ground beef on top of beans.
- Spoon cooked rice over the beef.
- Drizzle nacho cheese sauce over the rice.
- Sprinkle shredded cheddar cheese on top.
- Add shredded lettuce and diced tomatoes.
- Top with a dollop of sour cream.
- Carefully fold and roll each tortilla into a burrito.
- Brush burritos lightly with vegetable oil.
- Grill seam-side down on a preheated griddle or panini press until golden brown and sealed.
- Flip and grill the other side until golden.
- Remove from heat, slice in half if desired, and serve immediately.
Substitution
For a Taco Bell XXL Grilled Stuft Burrito copycat, you can substitute ground turkey or chicken for ground beef to lighten the dish without sacrificing flavor. If nacho cheese sauce is unavailable, melted cheddar cheese mixed with a little milk and hot sauce can achieve a similar creamy texture. Refried beans can be swapped with whole pinto or black beans for added texture and fiber. Use fresh iceberg or romaine lettuce as alternatives to shredded lettuce for crunch, and if extra-large flour tortillas are hard to find, stacking two medium tortillas can work in a pinch. Your choice of grilling equipment, such as a griddle or panini press, will help achieve that signature golden-brown tortilla wrap.
Tips
Make sure to drain excess fat from the ground beef to prevent the burrito from becoming greasy. When folding the burrito, keep the fillings compact to avoid leakage during grilling. Brush the tortilla lightly with vegetable oil to achieve a crispy and golden exterior without burning. Use a preheated griddle or panini press and grill the burrito seam-side down first to properly seal it.
Nutritions
The XXL Grilled Stuft Burrito from Taco Bell is rich in protein, primarily from seasoned ground beef and refried beans, supporting muscle repair and growth. It provides a substantial amount of carbohydrates through white rice and flour tortillas, offering sustained energy release. The inclusion of nacho cheese sauce and shredded cheddar cheese contributes to calcium and fat content, while fresh shredded lettuce and diced tomatoes add fiber, vitamins, and antioxidants. Your meal balances macronutrients and essential micronutrients, making it both hearty and nutritionally diverse.
Storage
Store any leftover XXL Grilled Stuft Burrito tightly wrapped in aluminum foil or plastic wrap to maintain freshness and prevent drying out. Refrigerate within two hours of cooking and consume within 3-4 days to ensure food safety and optimal taste. When reheating, use a skillet or panini press to restore the burrito's crispy exterior while warming the filling evenly.
Variation or Alternatives
You can substitute ground beef with shredded chicken or seasoned tofu to accommodate dietary preferences while maintaining protein content. For a creamier texture, try mixing cream cheese into the nacho cheese sauce or using melted pepper jack cheese instead of cheddar. Instead of grilling on a panini press, consider baking the burritos in a preheated oven at 375degF (190degC) for 15 minutes to achieve a crispy exterior without the need for oil. Adding fresh cilantro and a squeeze of lime juice just before serving enhances freshness and adds a zesty flavor boost.
Allergies
The XXL Grilled Stuft Burrito contains common allergens such as dairy from nacho cheese sauce, shredded cheddar cheese, and sour cream, which may pose a risk to those with lactose intolerance or milk allergies. The flour tortillas include gluten, which can trigger reactions in individuals with gluten sensitivity or celiac disease. Your ground beef and taco seasoning generally don't cause allergies but checking seasoning ingredients for potential allergens like soy or MSG is recommended.
Why this recipe?
The XXL Grilled Stuft Burrito from Taco Bell stands out for its generous size packed with seasoned beef, rice, beans, shredded cheese, and creamy sauce, delivering a satisfying and flavorful meal that appeals to those craving bold tastes and convenience. Its rich combination of ingredients creates a unique fusion of textures and spices that keep consumers coming back for more. Making a copycat version allows you to customize the flavors to your preference while enjoying a cost-effective and fresher homemade alternative. This iconic menu item represents a hearty, crave-worthy indulgence that is both filling and delicious, making it worth recreating at home.