The Spicy Chorizo Breakfast Burrito from Taco John's features flavorful chorizo sausage, fluffy scrambled eggs, melted cheese, and zesty salsa wrapped in a warm, soft tortilla, delivering a bold and satisfying morning meal.
Equipments
- Grill or flat top grill
- Frying pan or skillet
- Spatula
- Cheese shredder (if using block cheese)
- Mixing bowl
- Whisk or fork (for eggs)
- Ladle or spoon (for salsa)
- Tortilla warmer or microwave
- Knife
- Cutting board
Ingredients
- 1/2 lb (225g) chorizo sausage
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 4 large flour tortillas
- Salt
- Black pepper
- Cooking oil or butter
When selecting chorizo sausage, opt for fresh and high-quality pork sausage with robust spices to achieve authentic flavor. Use large eggs mixed with a small amount of milk to create fluffy scrambled eggs with a creamy texture. Shredded cheddar cheese melts smoothly, providing a rich and tangy complement to the spicy chorizo. Choose flour tortillas that are soft and pliable to wrap your ingredients securely without tearing. Your Spicy Chorizo Breakfast Burrito from Taco John's copycat menu comes together best when all ingredients balance bold spices and creamy textures for a satisfying morning meal.
Instructions
- Preheat grill or flat top grill.
- Preheat frying pan or skillet over medium heat.
- Crumble chorizo sausage and cook in frying pan until browned; drain excess fat.
- In mixing bowl, whisk together eggs, milk, salt, and black pepper.
- Pour egg mixture into skillet and scramble until fluffy and fully cooked.
- Shred cheddar cheese if using a block.
- Warm flour tortillas using tortilla warmer or microwave.
- Lay tortillas on cutting board.
- Evenly distribute cooked chorizo, scrambled eggs, and shredded cheese onto each tortilla.
- Spoon salsa over filling in each burrito.
- Fold and roll tortillas tightly to form burritos.
- Optionally, grill burritos on preheated grill for 1-2 minutes per side for a crispy finish.
- Slice burritos with knife if desired.
- Serve immediately.
Substitution
The Spicy Chorizo Breakfast Burrito from Taco John's copycat menu can be easily customized by substituting chorizo sausage with spicy Italian sausage or ground turkey seasoned with smoked paprika and chili powder for a similar flavor profile. If you prefer a lighter option, using egg whites or a plant-based egg substitute works well without compromising texture. In case shredded cheddar cheese is unavailable, Monterey Jack or pepper jack provide equally melty, flavorful alternatives. Warming the tortillas properly, either on a skillet or in a microwave, keeps them pliable and prevents tearing during assembly. Your finishing touch of salsa can be swapped for pico de gallo or a mild hot sauce to adjust heat levels to your taste.
Tips
When cooking chorizo sausage, make sure to drain excess fat to avoid a greasy burrito and uneven cooking. Whisk eggs thoroughly with milk, salt, and black pepper for the fluffiest scrambled eggs, and cook them on medium heat to prevent dryness or browning. Use warm tortillas to ensure easy folding and prevent tearing, which helps keep your fillings intact. After assembling, grilling the burritos briefly on each side enhances texture and melds flavors, but keep an eye to avoid burning.
Nutritions
The Spicy Chorizo Breakfast Burrito offers a balanced source of protein from chorizo sausage and eggs, promoting muscle repair and sustained energy. Cheddar cheese adds calcium and healthy fats, supporting bone health and satiety. The salsa provides vitamins A and C, enhancing immune function and adding antioxidants. Wrapped in a flour tortilla, this meal supplies carbohydrates to fuel your morning activities efficiently.
Storage
Store your leftover Spicy Chorizo Breakfast Burritos tightly wrapped in aluminum foil or airtight containers to maintain freshness and prevent moisture loss. Refrigerate them promptly and consume within 3-4 days for the best taste and safety. Reheat thoroughly in a microwave or on a skillet until hot throughout before enjoying again.
Variation or Alternatives
You can substitute chorizo sausage with spicy Italian sausage or seasoned ground beef for a different protein twist. Use pepper jack or Monterey Jack cheese instead of cheddar to add a creamy, mildly spicy flavor. For a fresher taste, replace store-bought salsa with homemade pico de gallo or avocado salsa. Instead of scrambling the eggs, try making a thin egg omelet and layering it in the burrito for a more structured texture.
Allergies
The Spicy Chorizo Breakfast Burrito contains common allergens such as eggs, milk (in the cheese and milk), and wheat (in the flour tortillas). Chorizo sausage may also contain soy or other additives, which can trigger allergic reactions. You should carefully check ingredient labels and consult with a healthcare professional if you have sensitivities to any of these components.
Why this recipe?
The Spicy Chorizo Breakfast Burrito from Taco John's combines flavorful chorizo sausage with fresh eggs, crispy potatoes, and melted cheese wrapped in a warm tortilla, creating a perfect balance of heat and savory taste. People appreciate its bold seasoning and satisfying texture that make it a standout breakfast option. Trying to make a copycat version lets you customize spice levels and ingredients to suit your preferences while enjoying an affordable, homemade alternative. Your kitchen can replicate this iconic dish, delivering the same delicious experience without the restaurant wait.