The Meat & Potato Burrito from Taco John's features seasoned ground beef, tender potatoes, melted cheese, and savory spices wrapped in a warm, soft flour tortilla, delivering a hearty and flavorful blend of textures and tastes.
Equipments
- Skillet or frying pan
- Spatula
- Mixing bowl
- Cheese grater
- Saucepan (optional, for melting cheese or warming ingredients)
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
- Microwave or stovetop (for warming tortillas)
- Serving plate
Ingredients
- 1 lb (450g) ground beef
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
Seasoned ground beef is essential for replicating the authentic taste of the Meat & Potato Burrito from Taco John's, so make sure to use fresh, high-quality beef. The potatoes should be diced evenly and cooked until tender to achieve the perfect texture contrast with the beef. Shredded cheddar cheese melts best when freshly grated, enhancing the burrito's creamy and savory flavor. Carefully measure the spices--chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper--to create the signature bold and balanced seasoning blend that defines this dish. Your Meat & Potato Burrito from Taco John's copycat menu will satisfy cravings by delivering that hearty, flavorful blend wrapped in a warm, soft flour tortilla.
Instructions
- Peel and dice the potatoes into small cubes.
- Heat skillet over medium heat and add diced potatoes.
- Cook potatoes until tender and slightly crispy; remove and set aside.
- In the same skillet, add ground beef and cook until browned.
- Drain excess grease from cooked beef.
- Stir chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper into beef.
- Return cooked potatoes to skillet and mix with seasoned beef.
- Grate cheddar cheese if not pre-shredded.
- Warm flour tortillas in the microwave or on stovetop until soft and pliable.
- Lay a tortilla on the cutting board or plate.
- Spoon an even portion of beef and potato mixture onto the center of the tortilla.
- Sprinkle shredded cheddar cheese over the mixture.
- Fold sides of tortilla in, then roll up tightly from the bottom to form a burrito.
- Repeat the process with remaining tortillas and filling.
- Optionally, place burritos seam-side down back in the skillet to lightly brown and melt cheese.
- Transfer burritos to a serving plate and serve warm.
Substitution
The Meat & Potato Burrito from Taco John's copycat menu combines seasoned ground beef, tender potatoes, and melted cheddar cheese wrapped in a soft flour tortilla for a satisfying meal. If ground beef is not available, you can substitute with ground turkey or plant-based crumbles to maintain protein content while adjusting flavors. Use sweet potatoes if regular potatoes are out of stock, as they offer a sweeter taste and softer texture after cooking. When shredding cheese is inconvenient, pre-shredded cheddar works well but may not melt as smoothly. Remember to warm your tortillas gently on a skillet or microwave to prevent tearing and ensure easy wrapping.
Tips
Cook potatoes until they develop a slight crisp to add texture but avoid overcooking to prevent them from becoming mushy in the burrito. Drain excess grease from the ground beef to keep the filling from becoming too oily, which can affect both taste and wrap integrity. Warm tortillas properly using a microwave or stovetop to ensure they're pliable and won't tear during rolling; this step is crucial for a neat burrito. When folding, make sure to tuck in the sides firmly before rolling from the bottom to maintain the burrito's shape and keep your filling secure.
Nutritions
The Meat & Potato Burrito combines protein-rich ground beef with nutrient-dense potatoes, offering a substantial source of energy and essential vitamins like B6 and potassium. Cheddar cheese contributes calcium and healthy fats, while the blend of spices such as chili powder and cumin adds antioxidants without extra calories. The flour tortilla provides carbohydrates necessary for fuel and helps create a balanced macronutrient profile in your meal. Be mindful of portion size to manage sodium intake, as the seasoning mix and cheese can contribute notable amounts.
Storage
Store leftover Meat & Potato Burritos in an airtight container in the refrigerator to maintain freshness and prevent moisture loss. For best quality, consume within 2 to 3 days and reheat using a skillet or microwave until heated through. Protect your burritos by wrapping them in foil or plastic wrap before refrigerating to preserve texture and flavor.
Variation or Alternatives
To create a vegetarian version of this burrito, substitute the ground beef with seasoned black beans or sauteed mushrooms for a similar texture and protein content. You can swap diced potatoes for sweet potatoes or butternut squash to add a slightly sweet flavor and additional nutrients. Instead of cheddar cheese, try using pepper jack or a plant-based cheese alternative to vary the taste and accommodate dietary preferences. For a crispier burrito, toast it in the skillet seam-side down longer or finish it under a broiler until golden brown and cheese is melted.
Allergies
The Meat & Potato Burrito contains common allergens such as dairy from the shredded cheddar cheese and gluten from the flour tortillas. Ground beef and spices generally do not cause allergies, but individuals sensitive to chili powder or garlic powder should be cautious. You should always check ingredient labels and consult with your healthcare provider if you have specific food allergies.
Why this recipe?
The Meat & Potato Burrito from Taco John's offers a satisfying combination of seasoned meat, crispy potatoes, and melted cheese wrapped in a warm tortilla. This popular menu item delivers a hearty and flavorful experience that appeals to lovers of comfort food and Tex-Mex cuisine. Your copycat version can capture the essence of this beloved burrito by using fresh ingredients and replicating the signature seasoning blend, making it worth trying at home. Fans of bold, savory flavors appreciate the balance of textures and taste in every bite.