Refried Beans from Taco John's feature creamy, seasoned pinto beans mashed to a smooth texture with hints of smoky spices, served warm and garnished with a sprinkle of melted cheese for a comforting and flavorful side dish.
Equipments
- Large pot
- Potato masher or immersion blender
- Wooden spoon
- Measuring cups
- Measuring spoons
- Cheese grater
- Serving spoon
- Serving bowl
Ingredients
- 2 cups dried pinto beans
- 6 cups water
- 1 tablespoon vegetable oil
- 1 small onion
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Ensure you soak the dried pinto beans overnight to reduce cooking time and enhance their texture before mashing. Fresh garlic and onions provide a robust flavor base, while smoked paprika and ground cumin deliver the signature smoky, spiced aroma essential to the dish. Use a potato masher or immersion blender for a creamy consistency, adjusting seasoning to suit your taste. Shredded cheddar cheese melted on top adds richness and a savory finish. Your homemade Refried Beans from Taco John's copycat menu will capture the authentic warmth and flavor that make this side dish a favorite.
Instructions
- Rinse and sort the dried pinto beans.
- Add beans and water to a large pot.
- Bring to a boil, then reduce heat and simmer until beans are tender (about 1.5–2 hours).
- Drain beans, reserving 1 cup of the cooking liquid.
- Heat vegetable oil in the pot over medium heat.
- Finely chop onion and garlic.
- Add onion and garlic to the pot, sauté until soft.
- Return beans to the pot.
- Add ground cumin, smoked paprika, chili powder, salt, and black pepper.
- Mash beans with a potato masher or immersion blender, adding reserved liquid as needed for desired consistency.
- Stir and cook until creamy and heated through.
- Transfer refried beans to a serving bowl.
- Sprinkle shredded cheddar cheese on top and let it melt before serving.
Substitution
Refried Beans from Taco John's copycat menu offer a creamy and flavorful base ideal for Mexican-inspired meals. If dried pinto beans are unavailable, canned beans can be substituted for convenience, but reduce the added water to prevent excess liquid. Using an immersion blender provides a smoother texture, while a potato masher creates a heartier consistency, allowing you to customize based on your preference. You can swap smoked paprika with regular paprika and add a pinch of chipotle powder to maintain the smoky depth if needed. Make sure to adjust seasoning after blending to enhance the flavor before serving.
Tips
Make sure to thoroughly rinse and sort the dried pinto beans to remove any debris or damaged beans before cooking. While simmering, keep the heat low to avoid splitting the beans and stir occasionally to prevent sticking at the bottom. When mashing, gradually add reserved cooking liquid to achieve your preferred creamy texture without making the beans too watery. Remember to let the cheese melt fully on top for a rich, flavorful finish that enhances your dish.
Nutritions
Refried Beans from Taco John's offer a rich source of plant-based protein and dietary fiber, supporting healthy digestion and sustained energy. Pinto beans are low in fat and contain essential minerals like iron, magnesium, and potassium that contribute to heart health and muscle function. The addition of spices such as cumin and smoked paprika enhances flavor without adding extra calories or sodium. Including shredded cheddar cheese provides a modest amount of calcium and protein, making this side dish both nutritious and satisfying for your meal.
Storage
Store your refried beans in an airtight container and refrigerate for up to 4 days to maintain freshness and flavor. For longer storage, freeze the beans in portioned freezer-safe containers for up to 3 months, ensuring the cheese topping is added fresh when reheating. Reheat gently on the stove or microwave, stirring occasionally to restore creamy consistency.
Variation or Alternatives
To add a unique twist, swap pinto beans with black beans for a slightly earthier flavor and deeper color. You can enhance creaminess by stirring in a couple of tablespoons of sour cream or cream cheese during mashing. For a smoky depth without smoked paprika, try chipotle powder or a dash of liquid smoke. Your refried beans will taste richer if you finish cooking them with a small amount of bacon fat or lard instead of vegetable oil.
Allergies
Refried Beans from Taco John's contain pinto beans and cheddar cheese, both of which can trigger allergies in some individuals. People with legume allergies or lactose intolerance should be cautious as the beans and dairy may cause adverse reactions. You should check ingredient sensitivities carefully to avoid any allergic reactions.
Why this recipe?
Refried Beans at Taco John's are crafted with a perfect blend of creamy texture and authentic southwestern spices that deliver a rich, satisfying flavor. Their unique seasoning, combined with fresh ingredients, sets them apart from typical refried bean dishes, making them a standout menu item. You'll appreciate the balance of taste and tradition that makes recreating this recipe at home both rewarding and delicious. Trying the copycat version allows you to enjoy the iconic taste while customizing the spice level to suit your preferences.