Philly Cheesesteak Egg Rolls from TGI Friday's feature tender strips of seasoned steak, melted provolone cheese, and sauteed onions, all wrapped in a golden, crispy egg roll shell, delivering a savory and crunchy bite.
Equipments
- Skillet or frying pan
- Cutting board
- Chef's knife
- Wooden spoon or spatula
- Mixing bowl
- Tongs
- Baking sheet or tray
- Small bowl (for sealing egg rolls)
- Deep fryer or large pot (for frying)
- Slotted spoon or spider strainer
- Paper towels
Ingredients
- 1 lb (450g) ribeye steak
- 1 tablespoon vegetable oil
- 1 medium onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices provolone cheese
- 12 egg roll wrappers
- 1 large egg
- Oil for frying
Ribeye steak provides the tender, flavorful base essential for authentic Philly Cheesesteak Egg Rolls, while provolone cheese adds a creamy, melty texture. Use fresh onions sauteed until soft to enhance the savory depth of the filling. Selecting high-quality egg roll wrappers ensures a crisp, golden exterior when fried properly in vegetable oil heated to the right temperature. Season the steak mixture with salt and black pepper to balance the rich flavors and avoid overpowering the cheese. Your Philly Cheesesteak Egg Rolls from TGI Friday's copycat menu will replicate the original's perfect harmony of tender meat, melted cheese, and crispy shell.
Instructions
- Instructions:
- Freeze ribeye steak for 30 minutes for easier slicing.
- Thinly slice the ribeye steak against the grain.
- Dice the onion.
- Heat vegetable oil in skillet over medium heat.
- Add onions, cook until soft and translucent.
- Add steak slices to skillet, season with salt and pepper.
- Cook steak until just browned, stirring occasionally; remove from heat.
- Let steak and onion mixture cool slightly.
- Chop provolone cheese into small strips or pieces.
- In a mixing bowl, combine steak, onions, and provolone cheese; mix well.
- Place an egg roll wrapper on cutting board in a diamond shape.
- Add 2-3 tablespoons of filling near the bottom corner.
- Fold bottom corner over the filling, then fold in both sides.
- Beat the egg in a small bowl.
- Brush top corner of wrapper with beaten egg.
- Roll up tightly toward the top corner, sealing the edge.
- Repeat with remaining wrappers and filling.
- Heat oil in deep fryer or large pot to 350°F (175°C).
- Fry egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove egg rolls with slotted spoon; place on paper towels to drain.
- Serve hot.
Substitution
Philly Cheesesteak Egg Rolls from TGI Friday's copycat menu combine juicy ribeye steak, melted provolone cheese, and sauteed onions inside a crispy egg roll wrapper for an irresistible appetizer. If you can't find ribeye, sirloin or flank steak are good alternatives that still offer rich flavor and tenderness. Instead of provolone cheese, mozzarella or Swiss cheese can provide a similar melty texture with a mild taste. When frying, maintaining the oil temperature at 350degF (175degC) prevents sogginess and ensures a golden crust. You can also bake the egg rolls at 425degF (220degC) for a healthier option, flipping halfway through to keep them crispy.
Tips
Freezing the ribeye steak for 30 minutes before slicing makes it easier to cut thin, tender strips against the grain, ensuring better texture in your Philly Cheesesteak Egg Rolls. When folding the egg roll wrappers, brush the edges with beaten egg to seal them tightly, preventing the filling from leaking during frying. Maintain oil temperature at 350degF (175degC) for crispy, evenly cooked egg rolls and avoid overcrowding the fryer to ensure consistent browning. You should always drain the fried egg rolls on paper towels immediately after cooking to remove excess oil and keep them crisp.
Nutritions
Philly Cheesesteak Egg Rolls combine protein-rich ribeye steak with calcium-packed provolone cheese, offering a hearty source of essential nutrients. The onions provide dietary fiber and antioxidants, contributing to overall digestive health. Each egg roll is fried in vegetable oil, adding calories and fat, so moderation is key for maintaining balanced nutrition. Your portion size and frequency of consumption will directly influence the meal's impact on your daily nutritional intake.
Storage
Store your Philly Cheesesteak Egg Rolls in an airtight container in the refrigerator for up to 3 days to maintain crispiness and freshness. For longer storage, freeze the cooked egg rolls on a baking sheet until solid, then transfer them to a freezer-safe bag or container; they can be kept frozen for up to 1 month. Reheat by baking in a preheated oven at 375degF (190degC) for 10-15 minutes or until heated through and crispy.
Variation or Alternatives
You can substitute ribeye with sirloin or flank steak for a leaner option while maintaining rich flavor. Swap provolone cheese with mozzarella or cheddar to change the cheese profile to your liking. Instead of deep frying, bake the egg rolls at 425degF (220degC) for 15-20 minutes, flipping halfway for a healthier, crispy texture. Adding sauteed bell peppers or mushrooms to the filling can enhance the flavor complexity and add extra nutrients.
Allergies
Philly Cheesesteak Egg Rolls from TGI Friday's contain common allergens such as dairy from provolone cheese and eggs in the egg roll wrappers and egg wash. The egg rolls are also fried in oil, which could pose a risk for cross-contamination with other allergens if prepared in shared fryers. Be cautious if you have allergies to dairy, eggs, or gluten, as the wrappers likely contain wheat flour.
Why this recipe?
Philly Cheesesteak Egg Rolls from TGI Friday's combine the classic flavors of tender steak, melted cheese, and sauteed onions wrapped in a crispy egg roll shell, offering a unique twist on traditional Philly cheesesteaks. The perfect balance of savory ingredients and crunchy texture makes it a crowd-pleasing appetizer or snack. You get the satisfaction of indulgent flavors with a creative presentation that stands out at any meal or party. Making a copycat recipe lets you recreate this popular menu item at home, ensuring freshness and customization to suit your taste preferences.