Crossroads Taco from Torchy's Tacos features handcrafted brisket and jalapeno sausage topped with melted cheddar, diced onions, and smoky chipotle sauce, all wrapped in a warm, soft tortilla for a bold and savory flavor experience.
Equipments
- Grill
- Knife
- Cutting board
- Saucepan
- Mixing bowl
- Tongs
- Cheese grater
- Spoon
- Sausage slicer (optional)
- Ladle (for sauce)
- Tortilla warmer
Ingredients
- 1 lb (450g) beef brisket
- 8 oz (225g) jalapeno sausage
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup chipotle peppers in adobo sauce
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon minced garlic
- Salt
- Black pepper
- 4 large flour tortillas
When preparing the Crossroads Taco, ensure you use high-quality beef brisket and jalapeno sausage for authentic flavors. The chipotle peppers in adobo sauce provide a smoky heat that defines the sauce, so don't substitute unless necessary. Freshly diced onions add a crunchy texture, perfectly balancing the melted cheddar cheese's creaminess. Use warm, soft flour tortillas to wrap the bold ingredients, enhancing each bite's savoriness. Your efforts will result in a delicious Crossroads Taco reminiscent of the Torchy's Tacos copycat menu.
Instructions
- Instructions:
- Preheat grill to medium-high heat.
- Season brisket with salt and black pepper.
- Grill brisket until cooked through and slightly charred.
- Slice jalapeno sausage into rounds.
- Grill sausage slices until browned.
- Let brisket rest, then slice thinly against the grain.
- In a saucepan, combine chipotle peppers, mayonnaise, lime juice, and minced garlic.
- Simmer sauce over low heat and blend until smooth and heated through.
- Dice onions and grate cheddar cheese.
- Warm tortillas in a tortilla warmer or on the grill.
- Layer sliced brisket and sausage onto each tortilla.
- Top with shredded cheddar and diced onions.
- Drizzle chipotle sauce over fillings.
- Fold tortillas to serve.
Substitution
Crossroads Taco from Torchy's Tacos copycat menu combines juicy brisket and spicy jalapeno sausage for an authentic Tex-Mex taste. If jalapeno sausage is unavailable, you can substitute with chorizo or another spicy sausage to maintain the smoky heat. When shredding the cheddar cheese, using a fine grater will help it melt evenly over the meat blend. You may also swap the chipotle peppers in adobo sauce with smoked paprika and canned chipotle powder for a similar smoky spiciness. Using a tortilla warmer ensures your tortillas stay soft and pliable for wrapping your taco fillings perfectly.
Tips
Make sure to rest the grilled brisket for at least 10 minutes before slicing to retain its juices and improve tenderness. Always slice the brisket against the grain to ensure every bite is tender and easy to chew. When preparing the chipotle sauce, simmer gently and blend thoroughly for a smooth texture that evenly coats your tacos. Warm your tortillas just before serving to keep them soft and pliable, preventing cracking during folding.
Nutritions
Crossroads Taco from Torchy's Tacos provides a rich source of protein from both the beef brisket and jalapeno sausage, supporting muscle repair and growth in your diet. The cheddar cheese adds calcium and vitamin D, which are essential for bone health, while the onions contribute antioxidants and fiber for digestive benefits. The chipotle sauce, made with peppers in adobo, delivers a boost of vitamins A and C, known for their immune-supporting properties and anti-inflammatory effects. Your meal also includes healthy fats from mayonnaise and brightens with lime juice, enhancing nutrient absorption and flavor complexity.
Storage
Store leftover Crossroads Tacos wrapped tightly in aluminum foil or airtight containers in the refrigerator for up to 3 days to retain freshness and prevent sogginess. Reheat using a grill or skillet to maintain the grilled flavors and melt the cheddar cheese evenly. Your best option for preserving the smoky chipotle sauce is to keep it in a sealed jar separate from the tacos until ready to serve.
Variation or Alternatives
Swap the beef brisket for tender smoked pulled pork to introduce a sweeter, smoky dimension to your Crossroads Taco. Instead of grilling the jalapeno sausage slices, try pan-searing them to retain juiciness and intensify flavor. Replace cheddar with pepper jack cheese for a creamier, spicier melt that complements the smoky chipotle sauce. Consider mixing fresh cilantro and diced tomatoes into the chipotle sauce to add freshness and balance to your bold, savory taco layers.
Allergies
Crossroads Taco contains common allergens such as dairy from the cheddar cheese and eggs from the mayonnaise. The jalapeno sausage may also include preservatives or additives that could trigger allergic reactions for sensitive individuals. Be sure to check ingredient labels carefully to protect your health if you have food allergies.
Why this recipe?
The Crossroads Taco from Torchy's Tacos features a bold combination of seasoned steak, hatch green chiles, and melted cheddar cheese, delivering a rich and satisfying flavor profile. Fans appreciate its perfect balance of spicy and savory elements, paired with a fresh corn tortilla that enhances every bite. This taco stands out due to its high-quality ingredients and unique blend of Southwest-inspired spices, making it a favorite for those craving an authentic, hearty meal. You'll find recreating this recipe rewarding as it captures the essence of Torchy's signature taste right in your own kitchen.