The Independent Taco from Torchy's Tacos features smoky brisket paired with tangy pickled jalapenos, shredded cheddar cheese, and fresh onions, all nestled in a warm, soft corn tortilla, delivering a bold blend of savory and spicy flavors with a tender, juicy texture.
Equipments
- Smoker
- Chef's knife
- Cutting board
- Mixing bowl
- Cheese grater
- Tongs
- Skillet or flat-top griddle
- Tortilla warmer or steamer
- Serving platter/plate
Ingredients
- 1 lb (450g) beef brisket
- 2 tablespoons smoked paprika
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 2 cups wood chips (for smoking)
- 4–6 corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup pickled jalapenos
- 1/2 cup diced white onion
Using a quality beef brisket is essential to achieve the tender, juicy texture characteristic of the Independent Taco from Torchy's Tacos. Smoked paprika and wood chips are crucial for imparting the smoky flavor that defines this recipe. Fresh, pickled jalapenos add a tangy, spicy contrast that balances well with the shredded cheddar cheese and diced white onions. Make sure to warm your corn tortillas properly to maintain their softness and foldability. When you recreate the Independent Taco from Torchy's Tacos copycat menu, you'll enjoy the same bold and savory flavor experience as the original.
Instructions
- Preheat smoker with wood chips to 225°F (107°C).
- Mix smoked paprika, kosher salt, black pepper, garlic powder, onion powder, and ground cumin in a bowl.
- Rub spice mixture evenly over beef brisket.
- Place brisket in smoker and cook until tender (about 4–6 hours, or until internal temp reaches 195°F/90°C).
- Remove brisket from smoker and let rest for 20 minutes.
- Slice or chop brisket using chef's knife and cutting board.
- Warm corn tortillas on skillet, griddle, or steamer until soft.
- Place chopped brisket onto each tortilla.
- Top brisket with shredded cheddar cheese.
- Add pickled jalapenos and diced onion.
- Serve immediately on platter/plate.
Substitution
The Independent Taco from Torchy's Tacos copycat menu can be customized by substituting beef brisket with smoked pulled pork or shredded smoked chicken if brisket is unavailable. If you don't have a smoker, use a slow cooker or oven to cook the brisket with smoke-flavored liquid smoke and spices to mimic the smoky taste. Corn tortillas can be swapped with flour tortillas for a softer texture, but warming them is essential to prevent tearing during assembly. Pickled jalapenos can be replaced with fresh jalapenos or a mild chili if you prefer less heat, and shredded cheddar cheese can be substituted with a Monterey Jack or pepper jack cheese to add different flavor nuances. Using a skillet or griddle to slightly char the tortillas before assembling the taco helps enhance the overall taste and texture of your dish.
Tips
Ensure your smoker maintains a steady temperature of 225degF (107degC) using soaked wood chips to infuse the brisket with authentic smoky flavor. Resting the cooked brisket for 20 minutes is crucial to let the juices redistribute, guaranteeing a tender and juicy bite. When warming your corn tortillas, avoid overheating to prevent drying or cracking, preserving their soft texture for better taco assembly. Use tongs to handle hot tortillas and sliced brisket safely, keeping your preparation efficient and hygienic.
Nutritions
Your Independent Taco from Torchy's Tacos provides a good source of protein from the smoked brisket, which aids in muscle repair and satiety. The shredded cheddar cheese contributes calcium and fat, supporting bone health and energy needs, while the pickled jalapenos offer beneficial antioxidants and vitamins like vitamin C. Corn tortillas add fiber and complex carbohydrates, which help with digestion and sustained energy release. Overall, this taco balances macronutrients and micronutrients, making it a flavorful yet nutritious meal option.
Storage
Store your cooked brisket in an airtight container in the refrigerator for up to 4 days to maintain its smoky flavor and tenderness. Keep pickled jalapenos and diced onions in separate sealed jars to preserve their tanginess and freshness. Reheat the brisket gently on a skillet or griddle before assembling the tacos to restore its juicy texture.
Variation or Alternatives
For a variation, substitute beef brisket with smoked pulled pork or shredded chicken to create different flavor profiles while retaining the smoky essence. Instead of cheddar cheese, try crumbled cotija or Monterey Jack for a milder or creamier texture. You can also swap pickled jalapenos with pickled serrano peppers or fresh jalapenos for a sharper heat. Warm your tortillas wrapped in foil on the grill for a slight char and smoky infusion that complements your filling.
Allergies
Your Independent Taco contains several common allergens, including dairy from the shredded cheddar cheese and potential cross-contamination risks from the corn tortillas, which may not be gluten-free. The pickled jalapenos and spices such as smoked paprika and garlic powder can sometimes trigger allergic reactions or sensitivities in certain individuals. Always check ingredient labels and consult with your healthcare provider if you have specific food allergies or intolerances.
Why this recipe?
Torchy's Tacos' Independent Taco menu is loved for its unique blend of bold, flavorful ingredients and creative combinations that deliver a gourmet twist on traditional tacos. Each taco features high-quality proteins, fresh vegetables, and signature sauces that create a memorable, satisfying taste experience. Making a copycat version allows you to enjoy these distinctive flavors at home while customizing the ingredients to your preferences. Your homemade tacos can capture the essence of Torchy's renowned quality and originality, making it worth the effort to recreate.