Tableside Guacamole from Uncle Julio's features freshly mashed ripe avocados blended with zesty lime juice, diced tomatoes, onions, jalapenos, and cilantro, served vibrant and creamy right at your table for a perfectly fresh and flavorful experience.
Equipments
- Guacamole cart or portable table
- Large mixing bowl
- Avocado masher or fork
- Chef knife
- Cutting board
- Spoon
- Serving bowl
- Small ramekins or bowls (for ingredients)
- Tongs or gloves (for hygiene)
- Napkins
Ingredients
- 3 ripe avocados
- 1 lime
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1 jalapeño
- 2 tablespoons chopped fresh cilantro
- Salt
Make sure to use ripe avocados to achieve the creamy texture essential for authentic Tableside Guacamole from Uncle Julio's. Fresh lime juice brightens the flavors and helps prevent browning, so squeeze it just before mixing. Adjust the amount of jalapeno according to your heat preference, removing seeds to reduce spiciness if desired. Use fresh, high-quality ingredients like diced tomatoes, onions, and cilantro to maintain the vibrant colors and distinct taste. Your experience will closely match Tableside Guacamole from Uncle Julio's copycat menu by following these ingredient tips.
Instructions
- Instructions:
- Set up the guacamole cart or portable table with all equipment and arranged ingredients.
- Cut the avocados in half, remove pits, and scoop flesh into the large mixing bowl.
- Mash avocados with a masher or fork to desired consistency.
- Squeeze juice of 1 lime over the mashed avocados.
- Add diced tomatoes, diced onions, chopped jalapeño, and chopped cilantro.
- Sprinkle with salt to taste.
- Gently fold ingredients together until well combined.
- Transfer guacamole to a serving bowl.
- Serve immediately with napkins and optional tortilla chips.
Substitution
Tableside Guacamole from Uncle Julio's copycat menu brings the authentic flavor of freshly mashed ripe avocados combined with zesty lime juice, diced tomatoes, onions, jalapenos, and cilantro, served right at your table for a vibrant, creamy experience. If ripe avocados are not available, slightly underripe ones can be softened by microwaving in short bursts to make mashing easier. You can substitute jalapenos with milder peppers like poblano or use chili flakes for heat control, tailoring the spice level to your preference. When fresh cilantro is unavailable, a small amount of dried cilantro or fresh parsley can work as an alternative to maintain the herbaceous notes. Keep all ingredients chilled until just before serving to preserve freshness and vibrant color.
Tips
Ensure avocados are perfectly ripe for a creamy texture; underripe avocados will result in a bland guacamole while overripe ones turn brown quickly. Avoid adding salt too early, as it can draw out moisture and make the guacamole watery. Use fresh lime juice not only for flavor but also to prevent the guacamole from browning; squeezing directly over the avocado helps preserve its vibrant color. You should prepare and serve the guacamole promptly to maintain its freshness and flavor, using tongs or gloves for hygiene when handling ingredients.
Nutritions
Tableside Guacamole from Uncle Julio's is rich in healthy monounsaturated fats from ripe avocados, which support heart health and provide essential nutrients such as potassium and vitamin E. The lime juice adds a boost of vitamin C, enhancing immune function, while diced tomatoes and onions contribute antioxidants and fiber for digestive health. Jalapenos contain capsaicin, known for its metabolism-boosting and anti-inflammatory properties, making your guacamole both flavorful and nutritious. Your intake of this creamy dip delivers a well-rounded mix of vitamins, minerals, and beneficial plant compounds in every bite.
Storage
To keep your Tableside Guacamole fresh, store it in an airtight container and press plastic wrap directly onto the surface to minimize oxidation. Refrigerate immediately to maintain the creamy texture and vibrant color, ideally consuming within 24 hours for best flavor. Avoid leaving guacamole at room temperature for extended periods to prevent spoilage.
Variation or Alternatives
You can enhance the flavor by adding finely minced garlic or a splash of fresh orange juice for a unique citrus twist. Substitute jalapeno with serrano peppers for a sharper heat, or remove the seeds to reduce spiciness. Using a molcajete (traditional stone mortar and pestle) to mash the avocados can create a more authentic texture and release more flavor. For a creamier texture, mix in a dollop of Greek yogurt or finely diced avocado chunks before serving.
Allergies
Tableside Guacamole from Uncle Julio's contains avocados, which can cause allergic reactions in individuals sensitive to latex due to cross-reactivity. The inclusion of jalapenos and onions may trigger oral allergy syndrome or gastrointestinal discomfort in some people. You should consider these potential allergens before enjoying this creamy and flavorful dish.
Why this recipe?
Uncle Julio's Tableside Guacamole menu is popular for its fresh, hand-mashed avocados combined with zesty lime, cilantro, onions, and tomatoes, providing an authentic Mexican flavor experience. The interactive preparation at the table enhances the dining experience, making it feel personalized and engaging for guests. Your copycat version can capture these vibrant flavors and visual appeal, creating a unique appetizer that impresses friends and family. Replicating this dish offers a delicious and memorable way to bring a signature restaurant-quality guacamole into your home kitchen.