Enchiladas Tex-Mex from Uncle Julio's feature tender corn tortillas filled with seasoned shredded chicken, smothered in a rich, smoky red enchilada sauce, topped with melted cheddar and Monterey Jack cheese, and garnished with fresh cilantro and diced onions, delivering a flavorful and hearty Mexican classic.
Equipments
- Oven
- Baking dish
- Mixing bowls
- Saucepan
- Skillet or frying pan
- Cheese grater
- Knife
- Cutting board
- Tongs
- Spoon or spatula
- Measuring cups
- Measuring spoons
- Aluminum foil
Ingredients
- 2 cups cooked, shredded chicken
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1/2 cup diced onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons vegetable oil
- 2 cups red enchilada sauce
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt
- Pepper
Using fresh corn tortillas is essential for authentic texture and flavor in Enchiladas Tex-Mex, as flour tortillas may alter the dish's traditional taste. Make sure to properly season the shredded chicken with chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper to achieve the signature Smoky and spicy profile. Fresh cilantro and diced onions should be added as garnishes just before serving to maintain their vibrant color and crispness. For best results, use a blend of sharp cheddar and creamy Monterey Jack cheese for a perfect balance of melt and flavor. Your Enchiladas Tex-Mex from Uncle Julio's copycat menu will deliver the same rich, hearty Mexican classic experience.
Instructions
- Instructions:
- Preheat oven to 375°F (190°C).
- Heat saucepan over medium heat; add vegetable oil.
- Stir in chili powder, smoked paprika, garlic powder, onion powder, cumin.
- Pour red enchilada sauce into saucepan; season with salt and pepper, simmer 5 minutes.
- In mixing bowl, combine shredded chicken, 1 cup cheddar, 1 cup Monterey Jack, half the diced onion, half the cilantro.
- Warm corn tortillas in skillet or microwave until pliable.
- Spread a thin layer of enchilada sauce in bottom of baking dish.
- Place about 1/4 cup chicken mixture into each tortilla; roll up tightly.
- Arrange rolled tortillas seam-side down in baking dish.
- Pour remaining enchilada sauce evenly over enchiladas.
- Top with remaining cheddar and Monterey Jack cheeses.
- Cover baking dish with aluminum foil.
- Bake 20 minutes, then remove foil and bake additional 10 minutes until cheese is melted and bubbly.
- Garnish with remaining diced onion and fresh cilantro before serving.
Substitution
Enchiladas Tex-Mex from Uncle Julio's copycat menu call for corn tortillas, but flour tortillas can be used as a softer alternative if corn is unavailable or you prefer a milder texture. You can substitute cooked shredded chicken with cooked shredded beef, pork, or a plant-based protein for a variation that suits different dietary preferences. If you don't have Monterey Jack cheese, combining mozzarella with a mild cheddar will still provide a good melt and creamy flavor. When reheating leftovers, cover the baking dish with aluminum foil to retain moisture and prevent the cheese from drying out. Your enchilada sauce can also be adjusted in spice level by altering the amount of chili powder and smoked paprika according to taste.
Tips
Ensure the corn tortillas are warmed before rolling to prevent cracking during assembly. Use a thin layer of enchilada sauce on the baking dish to prevent sticking and add flavor from the base. Covering with aluminum foil traps steam, keeping the enchiladas moist while baking, but removing it in the last 10 minutes allows the cheese to brown nicely. You can customize the spice level by adjusting chili powder and smoked paprika in the sauce to suit your taste.
Nutritions
Enchiladas Tex-Mex from Uncle Julio's provide a balanced mix of protein, carbohydrates, and fats, primarily from shredded chicken, corn tortillas, and cheese. Each serving delivers a significant amount of calcium and vitamin A from the cheddar and Monterey Jack cheeses, while the red enchilada sauce offers antioxidants such as capsaicin from chili powder. The inclusion of fresh cilantro and onions adds dietary fiber and essential vitamins like vitamin C. You can enjoy this hearty meal while maintaining nutrients beneficial for muscle repair and immune support.
Storage
Store your leftover Enchiladas Tex-Mex in an airtight container and refrigerate for up to 3 days to maintain freshness and flavor. Reheat in the oven at 350degF (175degC) covered with foil for 15-20 minutes until warmed through, ensuring the cheese remains melty without drying out. For longer storage, freeze the enchiladas wrapped tightly in foil and placed in a freezer-safe bag, where they can keep for up to 2 months.
Variation or Alternatives
Swap cooked shredded chicken for shredded beef or sauteed mushrooms for a vegetarian option to vary protein sources. Replace corn tortillas with flour tortillas if you prefer a softer, less authentic texture. You can enhance the sauce by adding chopped chipotle peppers in adobo sauce for a smoky heat boost. To save time, prepare the sauce a day ahead, allowing flavors to deepen, enriching the overall taste when baked.
Allergies
Enchiladas Tex-Mex from Uncle Julio's contain dairy from cheddar and Monterey Jack cheeses, which may trigger reactions in individuals with milk allergies or lactose intolerance. Corn tortillas might cause issues for those with corn allergies, and the red enchilada sauce includes various spices like chili powder and garlic powder, potential allergens for sensitive individuals. If you have known allergies to dairy, corn, or specific spices, ensure to verify ingredients before enjoying this dish.
Why this recipe?
Uncle Julio's Tex-Mex enchiladas feature tender, hand-rolled tortillas filled with seasoned meats and melted cheese, topped with rich, handmade sauces that balance smoky, spicy, and tangy flavors. The authentic ingredients and traditional cooking methods create a satisfying depth of flavor that distinguishes this dish from typical Mexican fare. Your taste buds will appreciate the harmonious blend of textures and spices that make these enchiladas a favorite among diners. Trying to make a copycat version allows you to experience genuine Tex-Mex cuisine at home, capturing the essence of Uncle Julio's beloved signature dish.