Steak Fajitas from Uncle Julio's feature tender, marinated skirt steak grilled to perfection, served sizzling with sauteed bell peppers and onions, accompanied by warm flour tortillas, fresh guacamole, and tangy salsa for a flavorful Tex-Mex experience.
Equipments
- Grill or Grill Pan
- Skillet or Sauté Pan
- Tongs
- Knife
- Cutting Board
- Mixing Bowls
- Measuring Cups and Spoons
- Serving Platter (sizzling plate if available)
- Tortilla Warmer or Foil
- Spatula
Ingredients
- 1 lb (450g) skirt steak
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large bell peppers (red, yellow, or green)
- 1 large yellow onion
- 8 small flour tortillas
- 1 cup guacamole
- 1 cup salsa
- Fresh cilantro (optional, for garnish)
- Lime wedges (optional, for serving)
Using skirt steak is essential for authentic flavor and tenderness in your fajitas; choose fresh, high-quality meat for the best results. Marinating the steak with lime juice, soy sauce, and Worcestershire sauce enhances the taste and helps tenderize the meat while infusing it with bold Tex-Mex spices like chili powder, cumin, and smoked paprika. Be sure to slice bell peppers and onions evenly for even cooking and optimal texture when sauteed. Warm the flour tortillas in a tortilla warmer or wrapped in foil to keep them soft and pliable for wrapping your fajita fillings. Steak Fajitas from Uncle Julio's copycat menu deliver a sizzling, flavorful experience that mirrors the original restaurant's signature dish.
Instructions
- Mix olive oil, lime juice, soy sauce, Worcestershire sauce, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper in a mixing bowl to make the marinade.
- Place skirt steak in the marinade, cover, and refrigerate for at least 1 hour (up to overnight).
- Slice bell peppers and onion into thin strips.
- Preheat grill or grill pan to medium-high heat.
- Remove steak from marinade and pat dry.
- Grill steak for 3-5 minutes per side (medium-rare or desired doneness).
- Transfer grilled steak to a cutting board and let rest for 5 minutes.
- While steak rests, heat skillet or sauté pan over medium-high heat.
- Sauté bell peppers and onions until softened and slightly charred (about 5-7 minutes).
- Warm flour tortillas in a tortilla warmer or wrap in foil and heat.
- Slice steak thinly against the grain.
- Arrange steak, sautéed peppers, and onions on a serving platter (sizzling plate if available).
- Serve with warm tortillas, guacamole, salsa, fresh cilantro, and lime wedges.
- Assemble fajitas with desired toppings and enjoy.
Substitution
Steak Fajitas from Uncle Julio's copycat menu showcase perfectly grilled skirt steak, marinated in a blend of lime juice, soy sauce, and Worcestershire sauce, delivering authentic Tex-Mex flavors. You can substitute flank steak or sirloin if skirt steak is unavailable, but adjusting cooking time is essential to maintain tenderness. Bell peppers and onions can be swapped for poblano peppers or mushrooms for a different twist while keeping the sauteed texture. Warm corn tortillas make a gluten-free alternative to flour, enhancing the dish's versatility. To preserve the sizzle and presentation, use a cast-iron skillet or a sizzling plate if available when serving.
Tips
Ensure the skirt steak rests adequately after grilling to retain its juices and enhance tenderness when sliced against the grain; this step is crucial for the best texture. When marinating, cover and refrigerate the steak for at least 1 hour but no longer than overnight to prevent overly dominant flavors or texture breakdown. Use a hot grill or grill pan to sear the steak quickly and develop a smoky char, avoiding overcrowding to maintain heat consistency. Warm your tortillas properly using a tortilla warmer or foil to keep them soft and pliable, making it easier for you to assemble your fajitas without tearing.
Nutritions
Steak fajitas from Uncle Julio's provide a high-protein meal primarily sourced from the marinated skirt steak, which supports muscle repair and growth. The inclusion of bell peppers and onions adds dietary fiber, vitamins A and C, as well as antioxidants that promote immune health. Flour tortillas contribute carbohydrates for energy, while guacamole offers heart-healthy monounsaturated fats and essential potassium. Your Tex-Mex dish balances macronutrients and micronutrients, making it a flavorful yet nutritious choice.
Storage
Store leftover skirt steak fajitas in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Keep sauteed bell peppers, onions, and steak separately to preserve texture and reheat gently in a skillet to avoid drying out. Your tortillas, guacamole, and salsa should be stored in separate containers; tortillas can be wrapped in foil and warmed before serving, while guacamole is best consumed within 1-2 days to retain its flavor and color.
Variation or Alternatives
You can substitute skirt steak with flank steak or flank steak for a leaner option that still grills well and absorbs marinades effectively. For a smoky depth, add chipotle powder or smoked ancho chili to the marinade instead of or along with chili powder and smoked paprika. Instead of using flour tortillas, corn tortillas provide a gluten-free alternative with a more authentic texture and flavor. To enhance the peppers and onions, try roasting them in the oven or grilling them on skewers for added caramelization and smokiness.
Allergies
Steak Fajitas from Uncle Julio's contain wheat in the flour tortillas, which may trigger allergic reactions in individuals with gluten intolerance or celiac disease. Soy sauce, a key marinade ingredient, poses a risk for those allergic to soy or gluten due to its fermentation process. You should also be cautious if you have sensitivities to bell peppers, onions, or cilantro, as these can cause allergic responses or digestive issues in some people.
Why this recipe?
Steak Fajitas from Uncle Julio's restaurant are loved for their perfectly marinated, tender skirt steak grilled to smoky perfection, paired with sizzle-hot onions and bell peppers. The dish offers a perfect balance of bold Tex-Mex flavors with fresh, high-quality ingredients that create an authentic dining experience. Making a copycat version allows you to recreate those vibrant flavors at home, customizing spice levels and ingredient freshness to suit Your taste preferences. This hands-on approach brings the excitement of Uncle Julio's Steak Fajitas directly to Your kitchen, making it a rewarding culinary challenge.