The Cheesesteak Melt from Waffle House features tender, thinly sliced steak, melted American cheese, and sauteed onions layered inside toasted, buttery Texas toast, delivering a savory and satisfying blend of flavors and textures.
Equipments
- Grill or griddle
- Spatula
- Knife
- Cutting board
- Saute pan
- Cheese slicer or grater (optional)
- Bread knife
- Tongs
- Butter spreader or brush
- Serving plate
Ingredients
- 8 oz (225g) thinly sliced ribeye steak
- 1/2 cup sliced yellow onion
- 4 slices American cheese
- 4 slices Texas toast bread
- 2 tablespoons unsalted butter
- Salt
- Black pepper
Thinly sliced ribeye steak is key to achieving the tender texture characteristic of the Cheesesteak Melt; you should ensure the slices are evenly cut for consistent cooking. American cheese melts smoothly and contributes to the sandwich's signature creamy flavor, so use authentic slices for the best result. Fresh yellow onions, sauteed until translucent, add sweetness without overpowering the savory beef and cheese blend. Texas toast bread offers a sturdy yet soft base that absorbs butter beautifully when toasted, enhancing the sandwich's richness. Your efforts in selecting and preparing these ingredients will ensure a delicious homemade version of the Cheesesteak Melt from Waffle House copycat menu.
Instructions
- Preheat grill or griddle to medium-high heat.
- Slice onion on cutting board.
- Add 1 tablespoon butter to saute pan over medium heat.
- Saute onions until golden and softened; set aside.
- Season sliced ribeye steak with salt and black pepper.
- Cook steak on grill or griddle until browned and just cooked through.
- Mix sauteed onions with cooked steak on grill/griddle.
- Place 4 slices Texas toast on cutting board.
- Spread remaining butter on one side of each bread slice.
- Place 2 bread slices, buttered side down, on grill/griddle.
- Layer steak and onion mixture evenly on bread.
- Add 2 slices American cheese on top of each pile.
- Top with remaining bread slices, buttered side up.
- Grill sandwiches until golden on one side; flip with spatula.
- Continue grilling until second side is golden and cheese is melted.
- Remove from grill and slice sandwiches in half with bread knife.
- Serve hot on plate.
Substitution
When preparing the Cheesesteak Melt from Waffle House copycat menu at home, you can substitute ribeye steak with other tender cuts like sirloin or flank steak if ribeye is unavailable. In place of Texas toast, thick-cut white bread or a sturdy sandwich roll can provide a similar texture and hold up well to the juicy steak and melted cheese. If American cheese is difficult to find, processed cheese slices or mild cheddar are good alternatives that melt nicely and maintain the creamy consistency. You can saute the onions in olive oil or a small amount of butter to enhance their sweetness and soften their texture before layering them in your sandwich. Remember to adjust seasoning with salt and black pepper to suit your taste preferences, ensuring your melt is flavorful and satisfying.
Tips
Ensure the ribeye steak is thinly sliced for even cooking and to retain tenderness, allowing it to cook quickly without drying out. Use medium-high heat on the grill or griddle to achieve a perfect sear on the steak, but monitor closely to avoid overcooking. Butter the Texas toast generously and evenly to create a crispy, golden crust that complements the soft interior and melted cheese. When assembling, layer the sauteed onions with the steak thoroughly to blend flavors, and handle the sandwich carefully when flipping with a spatula to prevent the filling from spilling out.
Nutritions
The Cheesesteak Melt from Waffle House provides a rich source of protein from 8 oz of ribeye steak, essential for muscle repair and growth. The melted American cheese contributes calcium and fats, supporting bone health and energy needs. Sauteed yellow onions add dietary fiber and antioxidants, aiding digestion and immune function. Your meal also contains calories from buttery Texas toast, offering carbohydrates for energy but should be consumed in moderation depending on your dietary goals.
Storage
Store leftover Cheesesteak Melt in an airtight container and refrigerate promptly to maintain freshness and prevent bacterial growth. To preserve the texture and flavor, reheat gently in a skillet or oven rather than a microwave, ensuring the steak remains tender and the cheese melts evenly. Your stored sandwiches will stay safe to eat for up to 3 days when properly cooled and chilled.
Variation or Alternatives
You can substitute ribeye with thinly sliced sirloin or flank steak for a leaner option while maintaining rich flavor. Try caramelizing the onions slowly over low heat to enhance their sweetness and add depth to the sandwich. For a smoky twist, swap American cheese for provolone or smoked gouda to complement the savory steak. Toasting the bread in garlic butter instead of plain butter will elevate the overall taste with a subtle garlicky aroma.
Allergies
The Cheesesteak Melt contains common allergens such as dairy from American cheese and unsalted butter, as well as gluten present in Texas toast bread. Individuals with allergies to beef or onions should also exercise caution when consuming this dish. If you have any food allergies, it's important to verify all ingredients to avoid adverse reactions.
Why this recipe?
The Cheesesteak Melt from Waffle House is favored for its savory blend of thinly sliced steak, melted cheese, and grilled onions all nestled between toasted bread, delivering a satisfying and rich flavor profile. Its combination of tender meat and gooey cheese creates a comforting and indulgent experience that appeals to a wide range of taste preferences. You'll appreciate how balancing these ingredients at home can replicate the restaurant-quality taste while allowing for customization and freshness. Trying to make a copycat version is worth it for unleashing your creativity and enjoying a delicious, cost-effective meal tailored to your personal taste.