Hashbrowns All the Way from Waffle House feature golden, crispy shredded potatoes topped with melted cheese, savory grilled onions, fresh diced tomatoes, and tangy jalapenos, delivering a flavorful and satisfying combination of textures and tastes.
Equipments
- Griddle (flat-top or skillet)
- Spatula
- Cheese grater (if using block cheese)
- Chef’s knife
- Cutting board
- Bowl (for diced tomatoes and jalapenos)
- Plate (for serving)
- Ladle or spoon (for toppings)
Ingredients
- 2 large russet potatoes
- 1 tablespoon vegetable oil
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced yellow onion
- 1/4 cup diced tomatoes
- 2 tablespoons sliced pickled jalapenos
- Salt
- Black pepper
Russet potatoes are essential for achieving the signature golden and crispy texture in Hashbrowns All the Way from Waffle House. Using fresh diced tomatoes and sliced pickled jalapenos adds a perfect balance of freshness and tanginess that enhances each bite. Shredded cheddar cheese melts beautifully over the hashbrowns, providing a rich and savory flavor. Grilled onions contribute a subtle sweetness and depth, but make sure to dice them finely for even cooking. Your copycat version of Hashbrowns All the Way from Waffle House will shine when you carefully select and prepare these ingredients to capture the authentic taste.
Instructions
- Peel and rinse the russet potatoes.
- Shred the potatoes using a cheese grater.
- Rinse the shredded potatoes in cold water and drain well.
- Squeeze out excess moisture from the shredded potatoes using a towel.
- Preheat the griddle or skillet over medium-high heat.
- Add vegetable oil to the griddle/skillet.
- Spread shredded potatoes in an even, thin layer.
- Sprinkle salt and black pepper over the potatoes.
- Cook without stirring until the bottom is golden and crispy (about 4–5 minutes).
- Flip the potatoes with a spatula.
- Sprinkle diced onions over the hashbrowns.
- Cook until the other side is golden and the onions are slightly tender (about 3–4 minutes).
- Top hashbrowns with shredded cheddar cheese.
- Add diced tomatoes and sliced jalapenos over the cheese.
- Cover briefly to melt the cheese, if desired.
- Transfer the hashbrowns to a plate.
- Serve immediately.
Substitution
Hashbrowns All the Way from Waffle House copycat menu can be customized easily depending on what's available in your kitchen. If russet potatoes are not on hand, Yukon Gold potatoes offer a creamier texture while still crisping nicely. You can swap pickled jalapenos with fresh jalapenos or mild banana peppers to adjust the heat level. Using pre-shredded cheese saves time but freshly grated cheddar melts better and enhances flavor. Be mindful to saute onions until caramelized for a sweet, rich taste that complements the dish perfectly.
Tips
Ensure you squeeze out as much moisture as possible from the shredded potatoes before cooking to achieve crispy hashbrowns. Use medium-high heat on your griddle or skillet to crisp the potatoes evenly without burning them. When flipping, do so gently with a sturdy spatula to keep the hashbrowns intact while allowing the onions to soften properly. Your toppings should be added just before melting the cheese to maintain their fresh flavors and textures.
Nutritions
Hashbrowns All the Way from Waffle House provide a rich source of carbohydrates from russet potatoes, fueling your body with essential energy. The shredded cheddar cheese adds protein and calcium, promoting muscle health and bone strength. Fresh diced tomatoes contribute vitamins A and C, supporting immune function and skin health, while pickled jalapenos offer a low-calorie way to boost metabolism. Your meal combines balanced nutrition with bold flavors, making it both satisfying and nourishing.
Storage
Store leftover hashbrowns in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent sogginess. To reheat, use a skillet or griddle over medium heat to restore crispiness without drying out Your dish. Avoid microwaving as it can make the hashbrowns lose their crispy texture and become mushy.
Variation or Alternatives
For a variation, consider using sweet potatoes instead of russet potatoes to add a natural sweetness and vibrant color to your hashbrowns. Your dish can benefit from smoked gouda or pepper jack cheese to introduce a smoky or spicy flavor twist. Swap pickled jalapenos for fresh jalapeno slices or use banana peppers for a milder heat level. You may also slow cook the hashbrowns over low heat to achieve a uniform crispiness without burning the edges.
Allergies
Hashbrowns All the Way from Waffle House contain common allergens such as dairy from the shredded cheddar cheese and potential cross-contact with onion and jalapeno peppers, which may cause reactions in individuals sensitive to nightshades. Your allergy to nightshades, dairy, or any component like onions should be carefully considered before consuming this dish. Always check ingredient labels and consult with your healthcare provider if you have specific food allergies or sensitivities.
Why this recipe?
Hashbrowns All the Way from Waffle House restaurant combines crispy edges with a gooey, cheesy center topped with onions, peppers, and savory gravy, offering a unique flavor blend loved by many. The customizable nature of this dish appeals to a wide range of taste preferences, making it a versatile comfort food. Trying to make a copycat recipe lets you enjoy this iconic, restaurant-quality hashbrown experience in the comfort of your own home. You can tailor each ingredient to your liking, enhancing both taste and satisfaction.