Bert's Chili from Waffle House features a hearty blend of seasoned ground beef, Kidney beans, and diced onions simmered in a rich, savory tomato sauce, topped with melted cheddar cheese and served piping hot, delivering a comforting and flavorful classic chili experience.
Equipments
- Large pot or Dutch oven
- Wooden spoon or spatula
- Chef's knife
- Cutting board
- Can opener
- Measuring cups
- Measuring spoons
- Ladle
- Cheese grater
- Serving bowls
Ingredients
- 1 lb (450g) ground beef
- 1 can (15 oz) kidney beans
- 1 cup diced onions
- 2 cups tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 cup shredded cheddar cheese
Using fresh diced onions enhances the flavor profile compared to pre-chopped varieties, and selecting quality ground beef with a moderate fat content ensures a rich and tender chili base. Kidney beans drained and rinsed reduce excess sodium and improve texture in the final dish. When choosing canned diced tomatoes and tomato sauce, opting for no-salt-added versions allows better control over seasoning. Accurate measurement of chili powder, cumin, and other spices is crucial to replicate the authentic, balanced taste of Bert's Chili. Your carefully prepared Bert's Chili from Waffle House copycat menu will deliver a hearty, comforting meal reminiscent of the classic original.
Instructions
- Heat vegetable oil in a large pot or Dutch oven over medium heat.
- Add diced onions and sauté until translucent.
- Add ground beef and cook until browned, breaking it up with a wooden spoon.
- Drain excess fat if necessary.
- Stir in chili powder, ground cumin, garlic powder, paprika, salt, and black pepper.
- Add tomato sauce and diced tomatoes, stirring to combine.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add kidney beans and stir well.
- Simmer uncovered for 20–30 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Ladle chili into serving bowls.
- Top each serving with shredded cheddar cheese before serving.
Substitution
Bert's Chili from Waffle House copycat menu captures the essence of a classic, hearty chili with seasoned ground beef, kidney beans, and a rich tomato base. You can substitute ground turkey or chicken for a leaner protein option without compromising flavor. If kidney beans are unavailable, black beans or pinto beans also work well as alternatives. When fresh onions are not on hand, frozen diced onions provide a convenient and effective substitute. For those avoiding dairy, shredded vegan cheese can replace cheddar without losing the melty topping appeal.
Tips
Make sure to brown the ground beef thoroughly to develop richer flavor and avoid a greasy texture by draining excess fat after cooking. Consistently stir the chili while it simmers to prevent it from sticking to the bottom of your pot or Dutch oven. When measuring spices such as chili powder and cumin, accurate amounts ensure balanced seasoning, so use measuring spoons for best results. Your shredded cheddar cheese should be added immediately before serving, allowing it to melt nicely atop the hot chili for an authentic Waffle House experience.
Nutritions
Bert's Chili from Waffle House is a nutrient-dense dish rich in protein from the ground beef and kidney beans, supporting muscle repair and growth. The tomato sauce and diced tomatoes provide a good source of vitamins A and C, along with antioxidants like lycopene, which promote heart health. Onions add dietary fiber and beneficial phytochemicals that aid digestion, while the cheddar cheese topping contributes calcium and healthy fats. Your meal balances macronutrients and micronutrients, making it both satisfying and nourishing.
Storage
Store Bert's Chili in an airtight container once cooled to room temperature to maintain freshness. Refrigerate for up to 3-4 days or freeze in portioned containers for up to 3 months, ensuring to label with the date. When reheating, warm thoroughly on the stove or microwave until steaming hot to preserve flavor and food safety.
Variation or Alternatives
You can substitute ground turkey or chicken for the beef to create a leaner chili without sacrificing flavor. Swap kidney beans for black beans or pinto beans to vary the texture and taste. For a spicier version, incorporate diced jalapenos or a few dashes of hot sauce during the simmering process. Try topping your chili with sour cream or sliced green onions instead of cheddar cheese to add a tangy or fresh element.
Allergies
Bert's Chili contains common allergens such as cheddar cheese, which may affect those with dairy allergies or lactose intolerance. Kidney beans can cause allergic reactions or digestive issues for some individuals sensitive to legumes. If you have specific food allergies, it's important to carefully review ingredient lists and consult with a healthcare professional before enjoying this dish.
Why this recipe?
Bert's Chili menu from Waffle House restaurant stands out for its rich, savory flavor profile and perfectly balanced blend of spices that create a comforting and hearty meal. Its unique combination of tender meat and robust seasoning makes it a favorite among chili enthusiasts seeking a classic Southern taste. You'll appreciate how crafting a copycat version allows you to customize the dish to your own spice preferences while recreating the beloved Waffle House experience at home. Trying this recipe is worth it for its satisfying taste and the convenience of enjoying a well-loved comfort food anytime.