Pecan Waffle from Waffle House features a golden, fluffy waffle studded with crunchy toasted pecans, delivering a warm, nutty flavor and a perfect combination of crisp edges and tender interior.
Equipments
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Ladle
- Spatula
- Cooling rack
- Spoon (for adding pecans)
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups whole milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans, toasted
- Nonstick cooking spray or additional melted butter (for the waffle iron)
Use toasted pecans to ensure a crunchy texture that complements the waffle's fluffy interior and nutty flavor. Measure your dry ingredients precisely for consistent waffle batter thickness and balance in taste. Melted unsalted butter enhances richness, while vanilla extract adds a subtle sweetness to your batter. Whole milk provides the moisture needed to create tender, golden waffles with crisp edges. Your Pecan Waffle from Waffle House copycat menu will closely mirror the authentic recipe by following these ingredient tips carefully.
Instructions
- Preheat waffle iron according to manufacturer’s instructions.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
- Pour wet ingredients into dry ingredients; whisk until just combined (do not overmix).
- Gently fold in 1/2 cup toasted pecans.
- Grease waffle iron with nonstick spray or melted butter.
- Ladle appropriate amount of batter onto waffle iron.
- Sprinkle reserved 1/4 cup pecans on top of the batter.
- Close waffle iron and cook until waffle is golden brown and crisp.
- Remove waffle with spatula and place on cooling rack or plate.
- Repeat with remaining batter and pecans.
- Serve waffles warm, with desired toppings.
Substitution
Pecan Waffle from Waffle House copycat menu replicates the iconic golden, fluffy texture studded with crunchy toasted pecans. If you don't have whole milk, you can substitute with an equal amount of buttermilk or a milk alternative like almond milk for a slight flavor variation. Chopped pecans can be swapped with other nuts such as walnuts or almonds depending on your preference or availability. Using a nonstick waffle iron is crucial to prevent sticking; if your iron isn't nonstick, brush it generously with melted butter or spray with cooking spray before adding batter. Make sure to fold in the toasted pecans gently to preserve their crunch throughout cooking, ensuring your waffle delivers that perfect nutty bite.
Tips
Ensure your waffle iron is fully preheated before adding batter to achieve a crisp exterior. When mixing batter, avoid overmixing to keep the waffle tender and fluffy, as excessive stirring can develop gluten and cause toughness. Use a spatula to carefully remove waffles from the iron to prevent tearing, and place them on a cooling rack to maintain crispness instead of steaming on a plate. Toasting pecans enhances their flavor and crunch, so be sure to toast them evenly before folding into your batter and sprinkling on top.
Nutritions
Pecan Waffles from Waffle House provide a rich source of protein and healthy fats primarily from the toasted pecans, which contribute heart-healthy monounsaturated fats and essential minerals like magnesium and zinc. The batter includes whole milk and eggs, supplying calcium, vitamin D, and additional protein to support muscle health. Your waffle also offers carbohydrates from all-purpose flour, providing energy, while sugar content remains moderate to help maintain a balanced diet. Including pecans enhances fiber content, aiding digestion and promoting satiety after your meal.
Storage
To keep your Pecan Waffles fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the cooled waffles individually on a baking sheet, then transfer them to a freezer bag, where they can last up to 1 month. Reheat frozen waffles in a toaster or oven to restore their crisp texture and nutty flavor.
Variation or Alternatives
You can replace whole milk with buttermilk for a tangier flavor and softer texture in your pecan waffles. Swap granulated sugar with brown sugar to enhance the waffles' caramel notes and moisture. Try toasting pecans with a pinch of cinnamon or nutmeg to add a warm spice dimension. For a crispier exterior, allow the cooked waffles to rest briefly on a cooling rack instead of stacking them directly on a plate.
Allergies
The Pecan Waffle from Waffle House contains common allergens including pecans, eggs, and milk, which can cause severe reactions for individuals with nut, egg, or dairy allergies. The presence of wheat flour also poses a risk for those with gluten intolerance or celiac disease. If you have any food allergies, be sure to confirm ingredient safety before enjoying this dish.
Why this recipe?
Pecan Waffle from Waffle House is loved for its crispy edges, fluffy interior, and the sweet crunch of toasted pecans that add a unique texture and rich flavor. The combination of buttery waffles with the natural sweetness of pecans creates a balanced taste that appeals to both traditional and adventurous palates. Making a copycat version allows you to enjoy this signature dish fresh and customize the ingredients to your preference, giving you a delightful breakfast experience at home. Your homemade Pecan Waffle can capture the nostalgic essence of Waffle House while offering the satisfaction of cooking your favorite treat.