Wagamama's Ramen features tender noodles simmered in a flavorful miso or soy-based broth, topped with succulent slices of pork, soft-boiled eggs, fresh spring onions, and crunchy bamboo shoots, delivering a comforting and savory bowl full of authentic Japanese flavors.
Equipments
- Stock pot
- Saucepan
- Ramen noodle strainer
- Chef’s knife
- Cutting board
- Ladle
- Slotted spoon
- Mixing bowls
- Measuring cups
- Tongs
- Ramen bowls
Ingredients
- For Wagamama's Ramen (classic pork version):
- 1 lb (450g) fresh ramen noodles
- 8 cups (2 liters) chicken stock
- 1 lb (450g) pork belly
- 2 tablespoons white miso paste
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 teaspoon sesame oil
- 1-inch piece ginger
- 3 cloves garlic
- 4 soft-boiled eggs
- 1 cup bamboo shoots
- 4 spring onions
- 1 tablespoon vegetable oil
- Salt
- Pepper
Fresh ramen noodles are essential for achieving the authentic texture and taste characteristic of Wagamama's Ramen, and using high-quality chicken stock ensures a rich, savory broth. Incorporate white miso paste and soy sauce carefully to balance umami without overpowering the dish. Tender pork belly must be cooked slowly to maintain its succulence, while the soft-boiled eggs add creaminess and depth. Crisp bamboo shoots and fresh spring onions contribute a crucial crunch and freshness, providing contrast to the rich broth and pork. Your homemade Wagamama copycat menu will capture the comforting, layered flavors found in the classic pork ramen bowl.
Instructions
- Instructions:
- Prepare all ingredients and equipment.
- Fill stock pot with chicken stock and bring to a simmer.
- Heat vegetable oil in a saucepan over medium heat.
- Sear pork belly on all sides until browned.
- Add ginger and garlic (smashed) to saucepan with pork belly.
- Pour in soy sauce, mirin, sake, and a ladle of chicken stock.
- Simmer pork belly, covered, for 1-1.5 hours until tender.
- Remove pork belly, slice thinly, and set aside.
- Add miso paste and sesame oil to simmering chicken stock.
- Stir broth until miso is fully dissolved.
- Season broth with salt and pepper to taste.
- Prepare soft-boiled eggs: simmer eggs for 6-7 minutes, cool in ice bath, peel, and halve.
- Slice spring onions thinly on a cutting board.
- Rinse and drain bamboo shoots.
- Cook ramen noodles in boiling water using a noodle strainer, per package instructions.
- Drain noodles and divide among ramen bowls.
- Ladle hot broth over noodles.
- Arrange sliced pork belly, halved soft-boiled eggs, bamboo shoots, and spring onions on top.
- Serve immediately with toppings arranged artfully.
Substitution
Wagamama's Ramen copycat menu replicates the restaurant's signature dish, featuring tender ramen noodles immersed in a rich miso or soy broth and garnished with pork belly, soft-boiled eggs, bamboo shoots, and spring onions. If fresh ramen noodles are unavailable, dried or frozen noodles can be used, but adjust cooking time accordingly to avoid overcooking. Chicken stock provides depth, but vegetable stock can be substituted for a lighter, vegetarian-friendly broth. When preparing pork belly, ensure it is evenly sliced to cook consistently and achieve tender, flavorful bites. Your choice of toppings can be customized to suit dietary preferences or ingredient availability without compromising the dish's essential savory profile.
Tips
Make sure to simmer the pork belly gently for 1 to 1.5 hours until it becomes tender, as rushing this process will result in a tough texture. When cooking the ramen noodles, use a noodle strainer to prevent overcooking or clumping, and drain them well before adding to the bowls. Soft-boiled eggs require precise timing--6 to 7 minutes of simmering followed by an ice bath ensures a silky yolk and easy peeling. Your broth should be seasoned to taste after the miso paste dissolves, as too much salt early on can overpower the delicate balance of flavors.
Nutritions
Wagamama's Ramen offers a balanced combination of protein from pork belly and soft-boiled eggs, contributing essential amino acids for muscle repair and energy. The miso and soy-based broth provides probiotics and antioxidants, supporting digestive health and the immune system. Fresh spring onions and bamboo shoots add dietary fiber and vitamins such as vitamin C and K, enhancing your meal's overall nutritional profile. You receive a comforting bowl rich in nutrients that align with authentic Japanese culinary traditions.
Storage
Store leftover pork belly and broth separately in airtight containers and refrigerate within two hours of cooking to maintain freshness. Cool soft-boiled eggs quickly in an ice bath before storing them peeled and halved in a sealed container in the fridge. To preserve noodle texture, refrigerate cooked ramen noodles in a lightly oiled container and reheat by dipping briefly in hot water before serving your next bowl.
Variation or Alternatives
For a variation, substitute pork belly with tender chicken thighs or tofu for a lighter or vegetarian-friendly option. You can also enhance the broth by incorporating dried shiitake mushrooms or kombu seaweed during simmering, boosting the umami depth. Experiment with different miso types, such as red or barley miso, to alter the flavor profile subtly. Your ramen experience can be customized further by adding toppings like corn, nori strips, or chili oil for extra texture and heat.
Allergies
Wagamama's Ramen contains common allergens such as soy from the soy sauce and miso paste, as well as eggs used in the soft-boiled topping. Sesame oil may also trigger allergies for some individuals sensitive to sesame seeds. You should carefully check these ingredients if you have known food allergies before enjoying this dish.
Why this recipe?
Wagamama's ramen menu is celebrated for its authentic Japanese flavors combined with fresh, high-quality ingredients and perfectly balanced broths that deliver a satisfying umami experience. The diverse options, including vegetarian and gluten-free varieties, cater to a wide range of dietary preferences, making it appealing to many customers. You will find its rich, savory taste and elegant presentation worth replicating at home for both taste and culinary enjoyment. Crafting a copycat Wagamama ramen allows you to recreate restaurant-quality meals in your kitchen, saving money while exploring your cooking skills.