Steamed Yasai Gyoza from Wagamama features a delicate blend of finely chopped vegetables like cabbage, shiitake mushrooms, and spring onions, all encased in a tender, steamed dumpling wrapper that offers a light and flavorful bite.
Equipments
- Mixing bowl
- Knife
- Chopping board
- Steamer basket (bamboo or metal)
- Saucepan or wok (for steaming)
- Dumpling press or hands (for shaping)
- Spoon
- Plate or tray (for assembling dumplings)
- Damp cloth (to cover dumplings before steaming)
Ingredients
- 1 cup (100g) white cabbage, finely chopped
- 1/2 cup (40g) shiitake mushrooms, finely chopped
- 1/3 cup (30g) spring onions, finely sliced
- 1/4 cup (25g) carrot, grated
- 2 tablespoons fresh coriander, chopped
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 20 round dumpling wrappers
Finely chopping white cabbage, shiitake mushrooms, and spring onions is essential for achieving the delicate texture characteristic of Steamed Yasai Gyoza from Wagamama. Incorporate fresh coriander, minced ginger, and garlic to enhance the flavor complexity while using soy sauce and sesame oil to balance savory and nutty notes. White pepper adds subtle heat without overpowering the vegetables. Ensure your dumpling wrappers remain pliable by keeping them covered with a damp cloth before assembling. Your homemade Steamed Yasai Gyoza from Wagamama copycat menu will capture the authentic taste and texture with these carefully selected ingredients.
Instructions
- Prepare all vegetables: finely chop cabbage, shiitake mushrooms, and spring onions; grate carrot; chop coriander; mince ginger and garlic.
- In a mixing bowl, combine cabbage, mushrooms, spring onions, carrot, coriander, ginger, and garlic.
- Add soy sauce, sesame oil, and white pepper to the mixture.
- Mix all ingredients thoroughly with a spoon.
- Place a dumpling wrapper on your palm.
- Add about 1 teaspoon of filling to the center of the wrapper.
- Moisten the edge of the wrapper with water.
- Fold the wrapper in half to enclose filling and pleat edges to seal (use a dumpling press or your hands).
- Place assembled dumplings on a plate or tray; cover with a damp cloth to prevent drying.
- Fill the saucepan or wok with water and bring to a boil.
- Line the steamer basket with parchment or cabbage leaf (optional).
- Arrange dumplings in the steamer basket, ensuring they don’t touch.
- Place steamer basket over boiling water and cover.
- Steam dumplings for 6–8 minutes, until wrappers are translucent and filling is cooked.
- Serve hot with soy sauce or dipping sauce.
Substitution
Steamed Yasai Gyoza from Wagamama copycat menu captures the essence of the original by using a harmonious mix of finely chopped cabbage, shiitake mushrooms, and spring onions wrapped in delicate dumpling skins. If you cannot find shiitake mushrooms, cremini or button mushrooms make a suitable substitute without compromising flavor. Dumpling wrappers can be swapped with gyoza or wonton skins depending on availability, ensuring you maintain the traditional texture. When shaping the dumplings, using a dumpling press accelerates the process, but molding by hand works just as well. Your steamed gyoza will remain moist and tender if you cover them with a damp cloth before cooking.
Tips
Ensure all vegetables are chopped finely to maintain an even texture and cooking consistency inside the dumplings. Do not overcrowd the steamer basket; dumplings need space to avoid sticking and to cook evenly. Keep the folded dumplings covered with a damp cloth to prevent the wrappers from drying out before steaming. You can moisten the edges of each wrapper lightly with water for a better seal, preventing the filling from escaping during cooking.
Nutritions
Steamed Yasai Gyoza from Wagamama is low in calories and rich in dietary fiber, thanks to the mix of cabbage, shiitake mushrooms, and spring onions. The steamed preparation method helps retain the vitamins and antioxidants present in these vegetables, especially vitamin C and B-complex vitamins. Soy sauce and sesame oil add a modest amount of sodium and healthy fats, while the dumpling wrappers provide carbohydrates for energy. This dish offers a nutritious, balanced option to support Your healthy eating goals with plant-based ingredients.
Storage
Store any leftover steamed Yasai Gyoza in an airtight container in the refrigerator to maintain freshness and prevent drying out. Consume within 2 days for optimal taste and texture, reheating gently in a steamer or microwave before serving. If you plan to keep them longer, freeze the dumplings on a tray first, then transfer to a sealed freezer bag for up to 1 month.
Variation or Alternatives
You can substitute shiitake mushrooms with oyster or button mushrooms for a milder flavor and varied texture. For a protein boost, add finely chopped tofu or cooked ground chicken to the vegetable filling. Instead of steaming, try pan-frying the gyoza after steaming to create a crispy bottom layer, known as yaki gyoza. To enhance the dipping sauce, mix soy sauce with a few drops of rice vinegar and chili oil for added tang and heat.
Allergies
Steamed Yasai Gyoza contains common allergens such as soy from the soy sauce and sesame from the sesame oil, which may trigger reactions in sensitive individuals. The dumpling wrappers typically consist of wheat flour, posing a risk for those with gluten intolerance or celiac disease. Your allergy concerns should include checking for cross-contamination if you have multiple food sensitivities.
Why this recipe?
The Steamed Yasai Gyoza from Wagamama restaurant features a flavorful blend of tender vegetables wrapped in a delicate, steamed dumpling skin that offers a healthy and satisfying choice. This dish appeals to those seeking a light yet savory option with a perfect balance of texture and umami-rich filling. You can recreate this tasty and nutritious snack at home, ensuring freshness and customization to suit your taste preferences. Making the copycat version is worth it as it captures the authentic flavors while providing a wholesome alternative to greasy fast food.