Chicken Nachos from Yard House feature tender grilled chicken, melted cheddar and Monterey Jack cheeses, fresh jalapenos, black beans, and tangy salsa atop crispy, golden tortilla chips, delivering a vibrant and flavorful crunchy snack.
Equipments
- Baking sheet
- Parchment paper (optional)
- Chef's knife
- Cutting board
- Mixing bowl
- Cheese grater (if shredding cheese)
- Tongs or spatula
- Oven
- Serving platter or plate
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt
- Black pepper
- 8 oz (225g) cheddar cheese, shredded
- 8 oz (225g) Monterey Jack cheese, shredded
- 10 oz (285g) tortilla chips
- 1 cup black beans, drained and rinsed
- 2 fresh jalapenos
- 1 cup salsa
When preparing Chicken Nachos from Yard House, ensure you use boneless, skinless chicken breasts for tender, juicy meat that cooks evenly. Fresh jalapenos add a vibrant heat that complements the melted cheddar and Monterey Jack cheeses, enhancing the dish's overall flavor profile. Rinsing and draining the black beans properly prevents excess moisture, maintaining the crispness of your tortilla chips. It's important to evenly distribute the salsa and toppings to achieve a balanced flavor in every bite. Your homemade Chicken Nachos from Yard House copycat menu will deliver a satisfying combination of textures and bold tastes just like the original.
Instructions
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper (optional).
- Slice chicken breasts into bite-sized pieces.
- In mixing bowl, toss chicken with olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
- Heat a skillet over medium-high; cook chicken until cooked through.
- Slice jalapenos into thin rounds.
- Arrange tortilla chips in an even layer on baking sheet.
- Top chips with cooked chicken, black beans, jalapeno slices, cheddar cheese, and Monterey Jack cheese.
- Bake in oven until cheese is melted and bubbly, about 7–10 minutes.
- Remove from oven; immediately spoon salsa over nachos.
- Transfer nachos to serving platter or plate.
- Serve hot.
Substitution
Chicken Nachos from Yard House copycat menu combine grilled chicken, cheddar and Monterey Jack cheeses, jalapenos, black beans, and salsa on crispy tortilla chips for a bold snack experience. You can substitute boneless, skinless chicken thighs if you prefer juicier meat or need a more budget-friendly option. If fresh jalapenos are too spicy, try using mild pickled jalapenos or diced green bell peppers to suit your taste. When preparing the cheese, pre-shredded varieties can save time but freshly grated cheeses melt better for optimal texture. Use parchment paper on the baking sheet to prevent sticking and simplify cleanup during baking.
Tips
Ensure chicken pieces are evenly sized for uniform cooking and quicker sauteing in the skillet. When preparing the jalapenos, remove seeds if you prefer milder heat to make the dish enjoyable for all guests. Use a mix of cheddar and Monterey Jack cheeses to achieve optimal melting and flavor balance across your nachos. After baking, adding salsa immediately helps maintain freshness and adds a tangy contrast to the rich, melted cheese.
Nutritions
Chicken Nachos from Yard House provide a balanced mix of protein, fiber, and essential vitamins from the grilled chicken, black beans, and fresh jalapenos. The combination of cheddar and Monterey Jack cheeses adds a rich source of calcium and healthy fats, enhancing both flavor and nutrition. Tortilla chips contribute carbohydrates that fuel your body, while the salsa offers antioxidants and vitamin C for immune support. This dish can be tailored to your dietary needs, making it a satisfying and nutrient-dense snack or meal option.
Storage
Store leftover Chicken Nachos in an airtight container to maintain freshness and prevent the chips from becoming soggy. Refrigerate within two hours of preparation and consume within 2-3 days for optimal taste and food safety. Reheat gently in an oven or air fryer to keep the cheese melted and the chicken tender, ensuring your snack retains its vibrant flavors.
Variation or Alternatives
You can swap the boneless, skinless chicken breasts for shredded rotisserie chicken to save time and add extra flavor. For a vegetarian version, replace chicken with sauteed bell peppers and onions, and use black beans or pinto beans for protein. Consider topping the nachos with sliced avocado or a dollop of sour cream after baking for added creaminess. Using a mix of sharp cheddar and pepper jack cheese can enhance the spicy kick in the dish.
Allergies
Chicken Nachos from Yard House contain common allergens such as dairy from cheddar and Monterey Jack cheeses, and possible cross-contamination with gluten from tortilla chips if not specified gluten-free. The dish also includes black beans and fresh jalapenos, which may cause sensitivities for some individuals. You should consult ingredient labels and inform restaurant staff about any allergies before ordering.
Why this recipe?
Yard House's Chicken Nachos feature tender grilled chicken, perfectly melted cheese, and fresh diced jalapenos that create a bold, savory flavor profile loved by many. The combination of crispy tortilla chips with creamy guacamole, zesty salsa, and cool sour cream offers a balanced texture and taste. Your taste buds will appreciate the authentic experience of recreating this popular dish at home, allowing you to customize ingredients to suit your preferences. Making the copycat recipe is worth it for enjoying a restaurant-quality snack anytime.