Truffle Fries from Yard House feature golden, crispy fries tossed in aromatic truffle oil and topped with freshly grated Parmesan cheese and savory herbs, delivering a decadent blend of earthy flavors and satisfying crunch.
Equipments
- Deep fryer
- Fry basket
- Mixing bowl
- Tongs
- Cheese grater
- Serving plate or basket
- Paper towels (for draining)
Ingredients
- 2 lbs (900g) russet potatoes
- Vegetable oil (for frying)
- 2 tablespoons truffle oil
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Russet potatoes are ideal for achieving crispy fries due to their high starch content, which ensures a crunchy exterior and fluffy interior. Using fresh Parmesan cheese significantly enhances the flavor compared to pre-grated options, offering a richer and more authentic taste. Truffle oil should be used sparingly because its strong aroma can easily overpower other ingredients. Make sure to season your fries immediately after frying to allow the salt and pepper to adhere properly. Your homemade truffle fries can closely replicate the indulgent experience of the Truffle Fries from Yard House copycat menu when these ingredient tips are followed.
Instructions
- Wash, peel (optional), and cut the russet potatoes into thin fries.
- Soak cut potatoes in cold water for 30 minutes to remove excess starch.
- Drain and pat potatoes completely dry with paper towels.
- Heat vegetable oil in the deep fryer to 350°F (175°C).
- Fry potatoes in batches until golden and crispy, about 3–5 minutes per batch.
- Remove fries and drain on paper towels.
- Place fries in a mixing bowl.
- Drizzle with truffle oil and toss gently to coat.
- Add grated Parmesan, chopped parsley, sea salt, and black pepper.
- Toss again to evenly distribute toppings.
- Transfer fries to a serving plate or basket.
- Serve immediately.
Substitution
Truffle Fries from Yard House copycat menu offer a luxurious twist on classic fries with truffle oil and Parmesan cheese. If fresh Parmesan is unavailable, pre-grated cheese or Pecorino Romano can be substituted to maintain the salty, umami flavor profile. Instead of russet potatoes, Yukon Gold can be used for a creamier texture, though cooking times may need adjustment. When frying, ensure oil temperature stays around 350degF (175degC) to achieve optimal crispiness without absorbing excess oil. Your fries will crisp best if drained on paper towels immediately after frying to remove excess grease.
Tips
Make sure to soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, which helps achieve crispier fries. Completely dry the potatoes before frying to prevent oil splatters and ensure even cooking. When frying, maintain the oil temperature at 350degF (175degC) to avoid greasy or undercooked fries. Toss the fries gently with truffle oil and toppings to evenly coat without breaking the fries, giving your dish the perfect balance of flavors.
Nutritions
Truffle Fries from Yard House offer a rich source of carbohydrates from russet potatoes, providing energy to fuel your day. The truffle oil adds healthy fats and a strong aroma, while Parmesan cheese contributes protein and calcium, supporting muscle function and bone health. Fresh parsley supplies antioxidants and vitamins A and C, enhancing the nutritional profile of this indulgent snack. Your portion size will influence the calorie content, so enjoy these fries as part of a balanced meal to manage intake.
Storage
To maintain the crispiness of Truffle Fries from Yard House, store them in an airtight container lined with paper towels to absorb moisture and prevent sogginess. Keep your fries refrigerated and reheat in an oven or air fryer at 375degF (190degC) for 5-7 minutes rather than microwaving to retain their texture. Avoid mixing fries with fresh toppings like Parmesan and parsley before storage, as these should be added fresh to preserve flavor and appearance.
Variation or Alternatives
You can experiment with sweet potato fries instead of russet for a subtly sweet contrast to the earthy truffle oil. Try baking the fries at 425degF (220degC) for 25-30 minutes if you prefer a healthier alternative to deep frying. Swap Parmesan with Pecorino Romano for a sharper, saltier flavor that complements the truffle aroma. Enhance the seasoning by adding a sprinkle of smoked paprika or garlic powder to create a more complex taste profile.
Allergies
Your Truffle Fries with Parmesan cheese may trigger allergies for individuals sensitive to dairy or nuts, as truffle oil can sometimes contain nut-based additives. Potato allergies are rare but possible, and the use of vegetable oil requires caution if you have sensitivities to certain oils like soybean or peanut oil. Always check ingredient labels and consult with your healthcare provider if you have known food allergies.
Why this recipe?
Truffle Fries at Yard House are highly praised for their perfect balance of crispy texture and rich, earthy truffle flavor paired with a blend of Parmesan cheese and fresh herbs. The combination creates a gourmet twist on a classic favorite, offering a unique taste experience that elevates typical fries. You can recreate this popular menu item at home to enjoy the same indulgence without dining out, saving money while impressing guests with restaurant-quality snacks. The homemade version allows customization, ensuring every bite matches your flavor preferences exactly.