Truffle French Fries from Yardbird feature golden, crispy fries tossed in aromatic truffle oil and topped with freshly grated Parmesan cheese and chopped parsley, delivering a savory and indulgent snack with a perfect blend of earthy and cheesy flavors.
Equipments
- Deep fryer (or heavy pot for frying)
- Mixing bowl
- Tongs
- Cheese grater
- Knife
- Cutting board
- Paper towels/tray for draining
Ingredients
- 3 large russet potatoes
- Vegetable oil (for frying)
- 2 tablespoons truffle oil
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt (to taste)
Russet potatoes are ideal for making Truffle French Fries from Yardbird because their high starch content ensures a crispy texture. Use high-quality truffle oil to achieve the distinctive earthy aroma that defines this dish. Freshly grated Parmesan cheese melts slightly over the hot fries, enhancing the savory flavor with a rich, cheesy note. Chopped fresh parsley adds a burst of color and freshness, balancing the richness of the truffle oil and cheese. Your homemade Truffle French Fries from the Yardbird copycat menu will deliver an indulgent snack experience with the perfect blend of crispy, earthy, and cheesy flavors.
Instructions
- Instructions:
- Peel and cut the potatoes into fries.
- Soak the cut fries in cold water for at least 30 minutes.
- Drain and thoroughly pat the fries dry.
- Heat vegetable oil in the deep fryer or heavy pot to 350°F (175°C).
- Fry the potatoes in batches until golden brown and crispy (about 3-5 minutes).
- Remove fries and drain on paper towels or tray.
- Place fries in a mixing bowl.
- Drizzle truffle oil over hot fries and toss to coat.
- Sprinkle grated Parmesan and chopped parsley over fries.
- Season with salt to taste and toss well.
- Serve immediately.
Substitution
Truffle French Fries from Yardbird copycat menu replicate the rich flavors of the original by using golden, crispy russet potatoes tossed in aromatic truffle oil and topped with freshly grated Parmesan and parsley. If truffle oil is unavailable, you can substitute with a mixture of olive oil and a small amount of finely chopped mushrooms to mimic the earthy flavor. Instead of fresh Parmesan, pre-grated Parmesan can be used, though it may not melt as evenly or deliver the same creamy texture. When frying, maintain the oil temperature around 350degF (175degC) to ensure a crispy exterior without absorbing excess oil. Your fries will taste best if drained on paper towels immediately after frying to remove any excess oil.
Tips
Make sure to soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps achieve crispiness. Pat the fries completely dry before frying to prevent oil splattering and ensure even cooking. Maintain the oil temperature at 350degF (175degC) throughout frying to get golden, crispy fries without absorbing too much oil. Toss your fries with truffle oil and Parmesan immediately after frying so the hot fries absorb maximum flavor and the cheese melts slightly for the best taste.
Nutritions
Truffle French Fries from Yardbird provide a rich source of carbohydrates from russet potatoes, essential for energy. The truffle oil adds a unique earthy flavor while contributing healthy fats, and the Parmesan cheese supplies protein and calcium for bone health. Fresh parsley adds antioxidants and vitamins, enhancing the nutritional profile. You can enjoy this indulgent snack knowing it offers a balanced combination of macronutrients and flavor.
Storage
Store leftover Truffle French Fries in an airtight container lined with paper towels to absorb excess moisture and maintain crispiness. Refrigerate for up to 2 days, then reheat in an oven or air fryer at 375degF (190degC) for 5-7 minutes to restore their texture and flavor. Avoid microwaving, as it can make your fries soggy and diminish the truffle aroma.
Variation or Alternatives
You can substitute truffle oil with garlic-infused olive oil for a different yet complementary aroma. Swap Parmesan cheese for Pecorino Romano to introduce a sharper, saltier taste that enhances the fries' flavor. Instead of deep frying, try baking the fries at 425degF (220degC) for 25-30 minutes to reduce oil usage while maintaining crispiness. Adding a sprinkle of smoked paprika before serving will bring a subtle smoky depth to your truffle fries.
Allergies
Truffle French Fries from Yardbird may pose allergy risks due to Parmesan cheese, which contains milk and can trigger dairy allergies or lactose intolerance. Additionally, truffle oil sometimes contains soy lecithin, a potential allergen for some individuals. You should always check ingredient labels and inform the restaurant about your specific allergies to avoid adverse reactions.
Why this recipe?
The Truffle French Fries at Yardbird restaurant are beloved for their perfect balance of crispy texture and rich, earthy truffle flavor topped with parmesan cheese and herbs. The dish delivers a gourmet experience that elevates classic fries into a luxurious indulgence, making it a standout menu favorite. You can recreate this culinary delight at home to enjoy the same bold taste and sophisticated aroma without the restaurant price. Mastering the copycat recipe allows you to impress guests and satisfy cravings with a high-end comfort food classic.