Classic Mac & Cheese from Yardbird features tender elbow macaroni enveloped in a creamy, sharp cheddar cheese sauce, topped with a golden, crunchy breadcrumb crust, delivering a comforting blend of rich, cheesy flavors and satisfying textures.
Equipments
- Large pot
- Colander
- Medium saucepan
- Whisk
- Wooden spoon or heat-resistant spatula
- Measuring cups
- Measuring spoons
- Cheese grater
- Baking dish (oven-safe)
- Mixing bowl
- Oven
- Spoon or spatula (for serving)
Ingredients
- 1 lb (450g) elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/2 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons melted butter
- Fresh parsley (optional, for garnish)
Use sharp cheddar cheese for that distinct tangy flavor essential to Classic Mac & Cheese from Yardbird. Whole milk combined with heavy cream ensures a rich, creamy sauce, while the all-purpose flour helps to thicken it perfectly. Freshly grated parmesan cheese adds an extra depth of umami, enhancing the overall taste. Make sure the breadcrumbs are evenly coated with melted butter to achieve a crispy, golden topping. Your version of this comfort food masterpiece will closely replicate the indulgent, cheesy goodness Found on Yardbird's popular copycat menu.
Instructions
- Preheat oven to 350°F (175°C).
- Cook elbow macaroni in a large pot of salted boiling water until al dente; drain with colander.
- In a mixing bowl, combine breadcrumbs, 2 tablespoons melted butter, and grated parmesan cheese; mix well and set aside.
- In a medium saucepan, melt 1/4 cup unsalted butter over medium heat.
- Add all-purpose flour to melted butter; whisk and cook for 1–2 minutes (make roux).
- Gradually whisk in whole milk and heavy cream; cook until slightly thickened.
- Add salt, black pepper, garlic powder, onion powder, and ground mustard; whisk to combine.
- Gradually stir in shredded cheddar cheese; cook until fully melted and smooth.
- Add cooked macaroni to cheese sauce; stir with wooden spoon or spatula until completely coated.
- Pour macaroni and cheese mixture into oven-safe baking dish.
- Evenly sprinkle prepared breadcrumb topping over macaroni and cheese.
- Bake in preheated oven for 20–25 minutes, until top is golden and bubbly.
- Remove from oven; let cool for a few minutes.
- Garnish with fresh parsley if desired.
- Serve warm with spoon or spatula.
Substitution
Classic Mac & Cheese from Yardbird copycat menu combines tender elbow macaroni with a creamy, sharp cheddar cheese sauce, finished with a golden breadcrumb crust for added crunch. If you prefer a lighter version, substitute whole milk and heavy cream with reduced-fat milk or a plant-based alternative like almond or oat milk, keeping the sauce smooth but less rich. When sharp cheddar is unavailable, consider using a blend of cheddar and Monterey Jack or Colby cheese for a similar flavor profile. Breadcrumbs can be swapped with crushed Ritz crackers or panko for a different texture, and fresh parsley garnish adds a bright, fresh touch to your serving. Ensure the cheese is finely shredded to melt evenly and avoid clumping in your sauce.
Tips
Ensure the elbow macaroni is cooked al dente to avoid a mushy texture when baked. When making the roux, whisk constantly to prevent lumps and cook it long enough to remove the raw flour taste. Gradually add the milk mixture and melt the cheddar cheese slowly to create a smooth, creamy sauce without separation. Your breadcrumb topping should be evenly distributed and combined with melted butter and parmesan for a golden, crispy crust.
Nutritions
Classic Mac & Cheese from Yardbird provides a rich source of calcium and protein, mainly from the sharp cheddar cheese and heavy cream used in the recipe. The elbow macaroni offers carbohydrates for energy, while butter and whole milk contribute essential fats that support cell function and nutrient absorption. Your meal includes vitamins like A and minerals such as phosphorus and zinc from the dairy ingredients, enhancing bone health and immune function. Keep portion control in mind to balance this creamy dish's calorie and fat content within your daily nutritional goals.
Storage
Store leftover Classic Mac & Cheese in an airtight container to maintain freshness and prevent moisture loss. Refrigerate it promptly and consume within 3 to 4 days to ensure the best flavor and texture. When reheating, use a microwave or oven to warm your portion evenly, avoiding drying out the cheese sauce.
Variation or Alternatives
You can swap elbow macaroni for cavatappi or shell pasta to capture more sauce between the curves and crevices. Try stirring in smoked gouda or Gruyere alongside sharp cheddar to deepen the cheese flavor and add a subtle smokiness. For a gluten-free option, use gluten-free flour in the roux and gluten-free breadcrumbs for the topping. To elevate texture, mix in crispy bacon bits or caramelized onions before baking.
Allergies
Classic Mac & Cheese from Yardbird contains common allergens such as dairy (cheddar cheese, whole milk, heavy cream, parmesan cheese, butter) and wheat (elbow macaroni, all-purpose flour, breadcrumbs). If you have allergies to milk proteins or gluten, consuming this dish could trigger adverse reactions. Always check ingredient labels and consult your healthcare provider to ensure your safety when enjoying this comforting meal.
Why this recipe?
Yardbird's Classic Mac & Cheese menu item stands out for its creamy, rich cheddar blend perfectly baked with a golden, crispy topping that delivers a comforting and indulgent experience. The dish uses high-quality artisanal cheese and fresh pasta, creating a savory flavor profile that appeals to cheese lovers and food enthusiasts alike. Your attempt to make a copycat version allows you to replicate that authentic, gourmet taste at home, ensuring a satisfying meal customized to your preferences. Replicating Yardbird's recipe also offers an opportunity to master a classic comfort food while impressing guests with a dish that has earned widespread acclaim.