Roasted Garlic Mashed Potatoes from Yardbird feature creamy, buttery potatoes blended with sweet, caramelized roasted garlic, topped with a sprinkle of fresh herbs, offering a smooth and flavorful side dish with a hint of savory richness.
Equipments
- Oven
- Baking sheet
- Aluminum foil
- Sharp knife
- Cutting board
- Large pot
- Potato peeler
- Colander
- Potato masher or ricer
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Serving bowl
Ingredients
- 2 lbs (900g) Yukon Gold potatoes
- 1 head garlic
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt
- Freshly ground black pepper
- 2 tablespoons chopped fresh chives
Using Yukon Gold potatoes is essential for achieving a creamy texture and naturally buttery flavor in your mashed potatoes. Roasting a whole head of garlic with olive oil caramelizes the cloves, adding a sweet and savory depth to the dish. Be sure to use unsalted butter and adjust salt and pepper to taste, as these control the balance of richness and seasoning. Heavy cream enriches the mixture, creating a smooth consistency without heaviness. Your Roasted Garlic Mashed Potatoes from Yardbird copycat menu will capture the restaurant's signature flavor and velvety mouthfeel with these ingredients.
Instructions
- Preheat oven to 400°F (200°C).
- Slice the top off the head of garlic to expose cloves.
- Place garlic on aluminum foil, drizzle with olive oil, and wrap tightly.
- Roast garlic on baking sheet for 35-40 minutes until soft and caramelized.
- Let garlic cool, then squeeze roasted cloves from skins.
- Peel and cut potatoes into evenly sized chunks.
- Place potatoes in large pot and cover with cold, salted water.
- Bring to a boil, reduce heat, and simmer until potatoes are fork-tender (15-20 minutes).
- Drain potatoes in a colander.
- Return potatoes to the pot or place in a mixing bowl.
- Add butter, heavy cream, and roasted garlic to potatoes.
- Mash potatoes until smooth using masher or ricer.
- Stir to combine, seasoning with salt and freshly ground black pepper to taste.
- Mix in chopped fresh chives.
- Transfer to serving bowl and serve warm.
Substitution
Roasted Garlic Mashed Potatoes from Yardbird copycat menu deliver a creamy texture combined with sweet, caramelized garlic flavor, making them a comforting side dish. If Yukon Gold potatoes are unavailable, Russet or red potatoes can be used as alternatives, though they may affect the texture slightly. You can substitute heavy cream with whole milk or half-and-half for a lighter version while maintaining creaminess. When roasting garlic, wrapping the head tightly in aluminum foil ensures even caramelization without burning. Fresh herbs like chives can be replaced with parsley or thyme depending on your preference to complement the dish's flavor.
Tips
Ensure you roast the garlic until it's deeply caramelized and soft for the best sweet flavor; undercooked garlic will be harsh and pungent. Use Yukon Gold potatoes because they have a buttery texture and hold their shape well when cooked, preventing watery mashed potatoes. When boiling potatoes, start with cold, salted water to cook them evenly and enhance their flavor. After mashing, taste and adjust seasoning carefully to suit Your preference, as the balance of salt and pepper is key to bringing out the dish's rich, savory notes.
Nutritions
Roasted Garlic Mashed Potatoes from Yardbird provide a rich source of carbohydrates from Yukon Gold potatoes, essential for energy. The roasted garlic contributes antioxidants and supports immune health with its allicin content. Butter and heavy cream add saturated fats and calories, offering a creamy texture but should be consumed in moderation. You can enhance the dish's nutritional profile by adjusting salt levels and adding fresh chives for vitamin K and antioxidants.
Storage
Store your Roasted Garlic Mashed Potatoes in an airtight container and refrigerate within two hours of preparation to maintain freshness. For best quality, consume within 3-4 days and reheat gently in the oven at 350degF (175degC) or in the microwave, stirring occasionally to ensure even heating. Avoid freezing as the texture may become watery or grainy upon thawing.
Variation or Alternatives
Swap Yukon Gold potatoes with Russet potatoes for a fluffier, more absorbent texture that enhances the creamy mashed potatoes. Substitute heavy cream with half-and-half or whole milk to reduce richness while maintaining smoothness in your dish. Infuse extra flavor by roasting garlic cloves without the skins alongside fresh thyme or rosemary wrapped in foil. You can also finish the mash with a dollop of sour cream or cream cheese for tanginess and added creaminess.
Allergies
Roasted Garlic Mashed Potatoes from Yardbird contain common allergens such as dairy from the unsalted butter and heavy cream, which may trigger reactions in individuals with lactose intolerance or milk allergies. Garlic, while generally safe, can cause sensitivities or allergic reactions in some people. If you have known allergies to any of these ingredients, it's important to communicate your dietary restrictions to ensure the dish is safe for your consumption.
Why this recipe?
Yardbird's Roasted Garlic Mashed Potatoes feature creamy, perfectly whipped potatoes blended with rich roasted garlic, delivering a savory depth of flavor that stands out among traditional mashed potato dishes. The ideal balance of buttery smoothness and garlic-infused aroma creates an indulgent side that complements a variety of entrees. Making a copycat version allows you to recreate this beloved comfort food at home with fresh, wholesome ingredients tailored to your taste preferences. Your kitchen becomes the setting for enjoying this restaurant-quality dish any time, impressing guests and satisfying cravings effortlessly.