Yardbird Signature Fried Chicken features juicy, tender chicken pieces marinated in a blend of buttermilk and secret spices, then hand-breaded and fried to a golden, crispy perfection, delivering a mouthwatering combination of flavorful crunch and succulent meat.
Equipments
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Tongs
- Baking sheet or tray
- Wire rack
- Deep fryer or large heavy-bottomed pot
- Frying thermometer
- Slotted spoon
- Paper towels
Ingredients
- 4 lbs (1.8kg) chicken pieces
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- Vegetable oil (for frying)
Your chicken pieces should be fully submerged and marinated in the buttermilk and hot sauce mixture for at least 4 hours to ensure maximum tenderness and flavor absorption. Using a fresh batch of vegetable oil and maintaining it at a consistent temperature of 350degF (175degC) during frying prevents greasy chicken and achieves a perfectly crispy crust. Measuring the spices accurately, especially the cayenne pepper and paprika, balances the heat and smoky flavor characteristic of Yardbird's recipe. Be sure to sift the flour and baking powder evenly to create a light, crunchy breading that seals in moisture. Yardbird Signature Fried Chicken from the Yardbird copycat menu delivers authentic Southern-style fried chicken with a flavorful, golden crust and juicy interior.
Instructions
- Combine buttermilk, hot sauce, 1 teaspoon salt, ½ teaspoon black pepper, paprika, garlic powder, onion powder, and cayenne pepper in a mixing bowl.
- Add chicken pieces to the marinade, cover, and refrigerate for at least 4 hours or overnight.
- In another mixing bowl, whisk flour, baking powder, 1 teaspoon salt, and ½ teaspoon black pepper.
- Remove chicken from marinade, letting excess drip off.
- Dredge each chicken piece in seasoned flour, pressing to adhere well.
- Place coated chicken on a wire rack set over a baking sheet and let rest for 15 minutes.
- Pour vegetable oil into a deep fryer or heavy-bottomed pot to 350°F (175°C), using a frying thermometer to monitor.
- Working in batches, carefully lower chicken into hot oil using tongs.
- Fry chicken, turning occasionally, for 14–18 minutes, until golden brown and cooked through.
- Remove fried chicken with a slotted spoon and drain on paper towels.
- Let chicken rest a few minutes before serving.
Substitution
Yardbird Signature Fried Chicken from the Yardbird copycat menu is known for its perfectly marinated and crispy fried chicken, combining buttermilk and a secret spice blend. If buttermilk is unavailable, you can substitute it with equal parts of milk and lemon juice or vinegar, which provides the necessary acidity to tenderize the chicken. When measuring flour and spices, ensure accuracy with measuring cups and spoons to maintain the flavor balance. Use a deep fryer or a heavy-bottomed pot with a thermometer to keep the oil at a consistent 350degF (175degC) for even frying and crispy crust. Your chicken will achieve optimal texture when drained on paper towels placed over a wire rack to prevent sogginess.
Tips
Marinate your chicken for at least 4 hours to ensure maximum flavor and tenderness. Use a frying thermometer to maintain the oil temperature at 350degF (175degC), which is crucial for achieving a crispy crust without undercooking the inside. Resting the dredged chicken on a wire rack before frying helps the coating adhere better and creates an even crisp. After frying, drain your chicken on paper towels to absorb excess oil and let it rest briefly so juices redistribute for juicy, tender meat.
Nutritions
Yardbird Signature Fried Chicken provides a rich source of protein from its 4 lbs of chicken pieces, essential for muscle repair and growth. The marinating process uses buttermilk, which contributes calcium and probiotics, supporting bone health and digestion. The frying method adds a crispy texture but also increases calorie and fat content due to the vegetable oil used, so moderation is key. Incorporating spices like paprika, cayenne pepper, and garlic powder delivers antioxidants and anti-inflammatory benefits, enhancing both flavor and nutrition.
Storage
To maintain the crispy texture and juicy flavor of Your Yardbird Signature Fried Chicken, store any leftovers in an airtight container lined with paper towels to absorb excess moisture. Refrigerate the chicken within two hours of cooking and consume within 3-4 days for best quality. Reheat in an oven preheated to 375degF (190degC) on a wire rack over a baking sheet to restore crispiness without drying out the meat.
Variation or Alternatives
You can experiment with substituting buttermilk with plain yogurt thinned with a little milk to achieve a similar tenderizing effect in the marinade. For a spicier twist, increase cayenne pepper or add smoked paprika for a deeper smoky flavor. Instead of frying, consider oven-baking the breaded chicken pieces at 425degF (220degC) on a wire rack to reduce oil absorption while maintaining crispiness. For extra crunch, double-dip the chicken by dipping it back into the buttermilk mixture before re-coating with flour.
Allergies
Yardbird Signature Fried Chicken contains buttermilk, an ingredient that may trigger allergic reactions in individuals with dairy allergies or lactose intolerance. The flour used for breading contains gluten, which can cause issues for those with celiac disease or gluten sensitivity. Be aware of potential allergies from spices such as paprika, garlic powder, and onion powder, which could affect sensitive individuals; your safety and comfort should always come first when enjoying this dish.
Why this recipe?
Yardbird Signature Fried Chicken is celebrated for its perfectly crispy, golden-brown crust and juicy, tender meat, seasoned with a unique blend of Southern spices that deliver an unforgettable flavor experience. The careful preparation using high-quality ingredients and authentic techniques ensures a mouthwatering taste that keeps diners coming back. Making a copycat version allows you to recreate this beloved dish at home, capturing the essence of Yardbird's craftsmanship while customizing the seasoning to suit your personal palate. Your attempt to replicate this iconic fried chicken pays homage to a well-crafted culinary classic known for its rich texture and bold, savory taste.