Crinkle Fries from Zaxby's feature golden, crispy ridged potatoes seasoned to perfection, delivering a satisfying crunch and a savory, flavorful bite in every fry.
Equipments
- Deep fryer
- Fry baskets
- French fry cutter (crinkle-cut blade)
- Potato peeler
- Mixing bowl
- Tongs
- Baking sheet (optional, for draining)
- Paper towels (for draining)
- Salt shaker
Ingredients
- 4 large russet potatoes
- Vegetable oil (for frying)
- Kosher salt
- 2 lb (900g) russet potatoes
- Vegetable oil (for frying)
- Kosher salt
Russet potatoes are the ideal choice for making crinkle fries due to their high starch content, which ensures a crispy exterior and fluffy interior. Use fresh vegetable oil heated to around 350degF (175degC) for optimal frying results and consistent golden color. Season your fries immediately after frying while they're still hot to help the kosher salt adhere evenly. Proper equipment such as a crinkle-cut blade and fry baskets will help you achieve uniform fries and even cooking. Your homemade Crinkle Fries from Zaxby's copycat menu will deliver that signature satisfying crunch and rich flavor when you follow these guidelines.
Instructions
- Peel the russet potatoes using a potato peeler.
- Cut the potatoes into crinkle-cut fries using a crinkle-cut French fry cutter.
- Place the cut fries into a mixing bowl of cold water; soak for 30 minutes.
- Drain and pat the fries dry with paper towels.
- Heat vegetable oil in the deep fryer to 350°F (175°C).
- Fry the potato strips in batches for 3–4 minutes until pale and just tender (first fry/blanching).
- Remove fries and drain on a baking sheet lined with paper towels.
- Let fries cool for 10–15 minutes.
- Increase fryer temperature to 375°F (190°C).
- Fry the blanched fries again in batches for 2–3 minutes until golden and crispy.
- Use tongs to remove fries; drain on fresh paper towels.
- Immediately season with kosher salt using a salt shaker.
- Serve hot.
Substitution
Crinkle Fries from Zaxby's copycat menu offer a golden, crispy texture with ridges that hold seasoning well, creating a flavorful and crunchy experience. If a deep fryer isn't available, you can bake the fries at 425degF (220degC) on a baking sheet for a healthier alternative, turning occasionally to ensure even crispiness. When using different potato varieties, such as Yukon Gold, expect a slightly different texture and moisture content, which may affect cooking time. Your choice of oil can impact the flavor; neutral oils like vegetable or canola oil are best for frying to maintain the classic taste. After frying, drain excess oil on paper towels and season immediately to help the salt adhere for optimum flavor.
Tips
Make sure to soak your crinkle-cut potatoes in cold water for at least 30 minutes to remove excess starch, which helps achieve optimal crispiness during frying. Always pat the fries completely dry before frying to prevent dangerous oil splatters and ensure even cooking. Maintain precise oil temperatures--350degF for the first blanching and 375degF for the final fry--to get that perfect golden color and crunch. Season your fries immediately after frying while they're still hot to maximize flavor absorption and give your Crinkle Fries that authentic Zaxby's taste.
Nutritions
Crinkle Fries made from russet potatoes provide a source of carbohydrates essential for energy. The double-frying method reduces oil absorption, but vegetable oil still contributes fats, mainly unsaturated, which can impact calorie intake. Kosher salt adds sodium, important for electrolyte balance, but should be used in moderation to avoid excessive intake. You can balance your serving by pairing these fries with protein and fiber-rich foods to create a nutritious meal.
Storage
Store leftover crinkle fries in an airtight container lined with paper towels to absorb moisture and maintain crispness. Refrigerate them promptly and reheat in a preheated oven at 400degF (200degC) for 5-7 minutes to restore their golden, crispy texture. Avoid storing fries at room temperature to prevent sogginess and maintain the savory flavor you enjoy.
Variation or Alternatives
You can experiment with sweet potatoes instead of russet potatoes for a slightly sweeter and colorful twist on Zaxby's Crinkle Fries. Try seasoning your fries with garlic powder, paprika, or cayenne pepper before the second fry to enhance the flavor profile. For a healthier option, bake the crinkle-cut potatoes on a baking sheet at 425degF (220degC) for 25-30 minutes, flipping halfway through, rather than deep frying. Using an air fryer can also achieve a crispy texture while significantly reducing the oil content in your fries.
Allergies
Crinkle Fries from Zaxby's contain russet potatoes and vegetable oil, common allergens or irritants may include the oil depending on its source, such as soybean or peanut oil, which can trigger allergic reactions in sensitive individuals. Your risk of allergy might increase if cross-contamination occurs during frying alongside other allergenic foods. It is important to check with the restaurant about the specific oil used and preparation methods to avoid potential allergic reactions.
Why this recipe?
Zaxby's Crinkle Fries are loved for their unique texture, featuring a crispy exterior with a tender, fluffy interior that delivers a satisfying crunch in every bite. The fries are perfectly seasoned to enhance their natural potato flavor, making them a popular side option among customers. You can replicate this experience at home by mastering the copycat recipe, which allows for fresh, customized seasoning and the ability to enjoy the fries hot and crispy. Creating your own version can be a cost-effective and rewarding way to savor this beloved menu item anytime.