Zaxby's Club Sandwich from Zaxby's features tender grilled chicken, crispy bacon, fresh lettuce, ripe tomatoes, and melted cheese layered between toasted sandwich bread, delivering a satisfying combination of savory flavors and hearty textures.
Equipments
- Grill or grill pan
- Tongs
- Frying pan or skillet
- Spatula
- Knife
- Cutting board
- Toaster or panini press
- Plate
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt
- Black pepper
- 4 slices bacon
- 4 slices sandwich bread
- 2 slices American cheese
- 2 slices Swiss cheese
- 4 leaves romaine lettuce
- 2 large tomatoes
- Mayonnaise
Ensure the chicken breasts are properly seasoned with salt and black pepper before grilling to enhance their natural flavor. Use fresh, crispy bacon cooked to your preferred level to add a smoky, crunchy element. Choose ripe tomatoes and crisp romaine lettuce to maintain the sandwich's fresh texture and vibrant taste. Toasting the sandwich bread lightly will help hold the layers together and add a satisfying crunch. When recreating Zaxby's Club Sandwich from the copycat menu, remember that balancing the melted American and Swiss cheeses with the creamy mayonnaise ties all the flavors perfectly for an authentic experience.
Instructions
- Preheat grill or grill pan.
- Brush chicken breasts with olive oil.
- Season chicken with salt and black pepper.
- Grill chicken on each side until cooked through.
- Transfer cooked chicken to a plate and let rest.
- Cook bacon in frying pan or skillet until crispy.
- Drain bacon on paper towels.
- Toast sandwich bread in toaster or panini press.
- Slice tomatoes.
- Slice grilled chicken breasts if large.
- Spread mayonnaise on one side of each bread slice.
- Layer lettuce on two bread slices.
- Add tomato slices on top of lettuce.
- Place grilled chicken on tomatoes.
- Lay American and Swiss cheese over chicken.
- Add crispy bacon slices.
- Top with remaining bread slices, mayonnaise side down.
- Slice sandwiches in half, if desired.
- Serve immediately on plate.
Substitution
Zaxby's Club Sandwich from Zaxby's copycat menu showcases grilled chicken, crispy bacon, fresh lettuce, ripe tomatoes, and melted cheese on toasted sandwich bread for a savory and hearty meal. You can substitute chicken breasts with turkey or grilled tofu as alternatives if preferred. If sandwich bread is unavailable, ciabatta or sourdough slices work well for toasting and layering. For cheese variations, try cheddar or provolone to customize the flavor profile according to your taste. Use a grill pan or skillet to cook the chicken evenly, ensuring it remains juicy and flavorful.
Tips
Keep chicken breasts evenly sized for uniform cooking and juiciness throughout. Let the grilled chicken rest for a few minutes to retain moisture and enhance flavor. Use paper towels to drain excess grease from bacon to prevent sogginess in your sandwich. Toasting the bread until golden brown provides a sturdy base that holds all ingredients together without becoming soggy during assembly.
Nutritions
The Zaxby's Club Sandwich offers a balance of protein, healthy fats, and fresh vegetables, making it a nutrient-dense choice. Each serving provides lean protein from grilled chicken breast and bacon, supporting muscle repair and satiety. The sandwich includes vitamins and fiber from romaine lettuce and tomatoes, contributing to digestive health. Your meal also supplies calcium and phosphorus from the American and Swiss cheese, essential for bone strength.
Storage
To store your Zaxby's Club Sandwich, wrap it tightly in plastic wrap or aluminum foil to maintain freshness and prevent the bread from drying out. Place the wrapped sandwich in an airtight container or resealable bag before refrigerating. Consume within 24 hours for optimal taste and texture.
Variation or Alternatives
You can swap the grilled chicken breasts with crispy fried chicken tenders for a crunchier texture and richer flavor profile. Consider using turkey bacon or a plant-based bacon alternative to reduce fat while maintaining that smoky taste. Swapping American and Swiss cheese with sharp cheddar or pepper jack can add a spicy, tangy kick to your club sandwich. Toasting the bread on a panini press instead of a toaster will create a warm, pressed sandwich with melty cheese and crisp edges for enhanced satisfaction.
Allergies
Your Zaxby's Club Sandwich contains common allergens such as dairy from American and Swiss cheese and eggs from mayonnaise, which may cause reactions in sensitive individuals. The bacon and chicken are typically safe, but cross-contamination during preparation could introduce wheat or gluten from the sandwich bread. If you have allergies to gluten, dairy, or eggs, it is important to check with Zaxby's for specific ingredient details and possible substitutions.
Why this recipe?
Zaxby's Club Sandwich features a savory combination of crispy chicken fingers, fresh lettuce, ripe tomatoes, and creamy mayo layered between toasted white bread, delivering a satisfying blend of flavors and textures. The balance of crunchy and tender ingredients enhances every bite, making it a standout choice on the Zaxby's menu. Creating a copycat version allows you to enjoy this beloved sandwich at home, customizing ingredients to your preference while capturing the signature taste. Your effort in replicating this classic dish results in a delicious and comforting meal perfect for any occasion.