The Bacon Double Cheeseburger from A&W features two juicy beef patties, melted cheddar cheese, crispy bacon strips, fresh lettuce, ripe tomatoes, and tangy pickles, all stacked within a toasted sesame seed bun, delivering a mouthwatering combination of savory, smoky, and fresh flavors with a satisfying bite.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Tongs
- Frying pan or bacon press
- Cheese slicer (optional)
- Toaster or grill (for buns)
- Food service gloves
- Serving tray/plate
Ingredients
- 2 beef patties (about 1/4 lb or 113g each)
- Cheddar cheese slices
- Bacon strips
- Lettuce leaves
- Tomato slices
- Pickle slices
- Sesame seed hamburger bun
- Salt
- Black pepper
When preparing the Bacon Double Cheeseburger, choosing fresh, high-quality beef patties around 113 grams each ensures juiciness and flavor. Opt for sharp cheddar cheese slices that melt evenly to complement the smoky bacon strips cooked until crispy. Use fresh lettuce leaves, ripe tomato slices, and tangy pickle slices for a balance of freshness and acidity. Toast the sesame seed hamburger buns to add texture and prevent sogginess. Your homemade Bacon Double Cheeseburger from A&W copycat menu will deliver an authentic, mouthwatering experience.
Instructions
- Preheat grill or griddle.
- Season beef patties with salt and black pepper.
- Cook bacon strips in frying pan or on griddle until crispy; set aside.
- Grill beef patties until fully cooked, flipping with spatula.
- Place cheddar cheese slices on patties to melt.
- Toast sesame seed bun using toaster or grill.
- Wash and pat dry lettuce leaves.
- Slice tomato into rounds using chef’s knife and cutting board.
- Arrange pickle slices.
- Place bottom bun on serving tray/plate.
- Layer lettuce, tomato, and pickles on bottom bun.
- Place first cheesy beef patty on bun.
- Add bacon strips on top of patty.
- Place second cheesy beef patty on top.
- Top with remaining bacon if desired.
- Cap with top bun.
- Serve immediately.
Substitution
The Bacon Double Cheeseburger from A&W copycat menu replicates the classic flavors with two seasoned beef patties, melted cheddar, crisp bacon, fresh lettuce, tomatoes, and pickles on a toasted sesame bun. If bacon is unavailable, turkey bacon or smoked tempeh can be used as alternatives to maintain the smoky flavor profile. When grilling patties, make sure to preheat your grill or griddle to medium-high heat for a juicy, evenly cooked result. You can toast your buns on the grill or in a toaster for added texture and warmth. Your choice of cheddar cheese can be substituted with American or Swiss cheese if you prefer a milder or creamier taste.
Tips
Ensure your grill or griddle is properly preheated to cook the beef patties evenly and avoid sticking. When cooking bacon, use a frying pan or a bacon press to achieve crispy strips without burning. Slice tomatoes evenly with a sharp chef's knife for consistent layering and wash lettuce thoroughly, patting dry to prevent sogginess. Toast the sesame seed bun just before assembly to maintain a warm, slightly crispy texture that complements the juicy patties and fresh toppings.
Nutritions
The Bacon Double Cheeseburger from A&W provides a rich source of protein from two beef patties and crispy bacon, essential for muscle repair and energy. Cheddar cheese adds calcium and vitamin D, supporting bone health, while fresh lettuce and tomato contribute dietary fiber, vitamins A and C, aiding digestion and immune function. The sesame seed bun offers carbohydrates for fuel, but the burger is also high in saturated fats and sodium, which should be moderated in a balanced diet. You can enjoy this indulgent meal while being mindful of portion size and overall daily nutrient intake.
Storage
To preserve the quality of your Bacon Double Cheeseburger, wrap it tightly in aluminum foil or plastic wrap to maintain moisture and prevent flavor loss. Store it in an airtight container or resealable bag in the refrigerator if consuming within 2 days. For longer storage, separate the components and freeze beef patties and bacon; thaw thoroughly before reheating on a grill or griddle to retain taste and texture.
Variation or Alternatives
You can swap cheddar cheese with pepper jack or Swiss for a different flavor profile. Opt for turkey or plant-based patties instead of beef to reduce calories and cater to dietary preferences. Try caramelizing onions on the griddle to add a sweet contrast to the smoky bacon. For a crispier texture, consider grilling the buns directly on the griddle before assembly.
Allergies
Your Bacon Double Cheeseburger contains common allergens such as dairy from cheddar cheese and gluten from the sesame seed bun, which may trigger reactions in individuals with lactose intolerance or celiac disease. The sesame seeds themselves can be a potent allergen for some people, while the bacon contains nitrates that might cause sensitivity in rare cases. Always check ingredient details if you have specific food allergies or sensitivities to avoid adverse reactions.
Why this recipe?
The Bacon Double Cheeseburger from A&W restaurant is popular for its juicy, flame-grilled beef patties layered with crispy bacon and melted cheese, delivering a rich, savory flavor profile. Its menu offers a satisfying combination of textures, from the crunch of fresh lettuce to the softness of a toasted bun, making each bite flavorful and indulgent. You will appreciate the balance of smoky bacon and sharp cheddar, which elevates the classic cheeseburger experience. Attempting a copycat version allows you to customize ingredients while recreating the iconic taste that keeps fans coming back.